Blackstone Cauliflower

Blackstone Griddle Cauliflower Recipe is a delicious way to cook this family favorite vegetable. Cooking cauliflower on the Blackstone gives it a crispy texture while keeping it soft and tender.

This side dish is budget friendly and even your pickiest eater will enjoy it. You may even like this Blackstone Cauliflower Rice Recipe or Grilled Cauliflower Steaks Recipe.

Why This Recipe Works

This easy side dish is perfect many different Blackstone Griddle Recipes. We love making easy sides when cooking meats on the griddle. My kids even will eat this cauliflower when I cook it on the griddle.

This is the perfect low carb side dish that is always a family favorite. Flavorful, delicious and easy to make.

Ingredients

Scroll to the bottom for the full recipe and ingredients in the recipe card.

Seasoning Ideas

• Seasoning Salt
• Italian Seasoning
• Parmesan Cheese
• Fresh Herbs
• Chili Powder
• Paprika
• Red Pepper Flakes
• Sea Salt

How to Cook Cauliflower on Blackstone Griddle

• Step 1 – Preheat the Blackstone grill over medium heat (approximately 400 degrees F). 

• Step 2 – Spread the oil out onto the grill and use a spatula to spread it out. 

• Step 3 – Dice the cauliflower into small cauliflower florets and spread it out on the grill.  Season the cauliflower with the garlic powder, salt and pepper. 

• Step 4 – Let the cauliflower cook for 4-5 minutes until one side is browned. 

• Step 5 – Flip the cauliflower and cover the cauliflower with a dome.  Let the cauliflower steam under the dome for 3-4 minutes. 

• Step 6 – Uncover and cook for 4-5 more minutes until the other side of the cauliflower is browned. 

• Step 7 – Place the butter on top of the cauliflower. Let it melt and then toss the cauliflower to coat it in the melted butter.

• Step 8 – Remove the cauliflower from the grill.  Serve warm and enjoy.

Recipe Tips

• Oil – You can use any oil with a high smoke point for this recipe.  Vegetable Oil, Avocado Oil, Coconut Oil or Canola Oil would all work great in this recipe.  
• Cutting Cauliflower – We recommend cutting cauliflower about the same size so it cooks about the same time.
• Dome – We recommend using a dome to steam and cook the cauliflower.

How long to Cook Cauliflower on a Griddle

We love this side dish because it doesn’t take long to cook on the griddle. Once you have cut the cauliflower in florets, place on the grill. Season the cauliflower while on the griddle. Cook cauliflower for about 4 to 5 minutes flip, and cover with a dome.

Allow cauliflower to steam under the dome for a few minutes then flip and cook for 4 minutes uncover.

The cauliflower will be browned and tender after cooking in under 15 minutes.