SMOKED

grillonadime.com Recipe Here

[{"selector":"#anim-8076cf67-e6f5-4505-b393-e06032192a83 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Boneless Smoked Ham Recipe is a delicious ! The ham heats perfectly & the ham turns out juicy & flavorful. Recipe Here

INGREDIENTS

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1

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2

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3

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4

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Enjoy

[{"selector":"#anim-e1e0cab0-53a3-45ee-b357-169ecbc705d7","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Recipe Here

more recipes!

[{"selector":"#anim-9483d51b-89cc-41e3-bd06-622101e59dc8","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Balsamic Chicken Marinade Grilled Pizza Dough

SMOKED

Boneless Ham

INGREDIENTS

– Boneless Ham – Brown Sugar – Maple Syrup – Bourbon (or Dark Rum)

1

Preheat the pellet grill smoker. Place a rack on a baking sheet and place the ham on the rack.

Heat Smoker

2

Then place the baking sheet in the smoker. Cook for 3-4 hours until the internal temperature of the ham is 145 degrees.

Place Ham In Smoker

3

Add brown sugar, maple syrup & bourbon to a saucepan. Bring the mixture to a low simmer, whisk & cook for about 5-10 mins until the brown sugar is dissolved.

Prepare The Ham Glaze

4

Remove any string from the ham & slice it. Pour the glaze on top and coat with a basting brush.

Slice and Glaze

Enjoy

Serve immediately while warm and enjoy!

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