easy grilled

Peach Cobbler

grillonadime.com

Grilled Peach Cobbler is a staple summer dessert on the grill made with grilled peaches!

INGREDIENTS

– Large Peaches, pitted and halved – Brown Sugar – All Purpose Flour – Ground Cinnamon – Ground Nutmeg – Salt – Unsalted Butter

1

Place the peaches on direct heat on the grill and cook them for 5 mins (flipping them halfway through the cook time) with the lid closed.

Place Peaches on Direct Heat

2

Remove the peaches from the grill & allow them to cool enough to be able to handle.

Remove Peaches from the Grill

3

Slice & place them in a bowl.  Add the rest of the cobbler ingredients except for the butter to the bowl & combine.

Slice the Peaches

4

Cut the butter into small pats of butter and place them over the top of the peaches in the skillet.

Pour Into a  Cast Iron Skillet

5

Cover & place the pan on the grill.  Close the lid & allow it to cook for approximately 15 mins until the peaches are tender.

Cover & Cook

6

Dollop the biscuit topping on top of the peaches covering as much of the top of the peaches as possible.

Add Topping

7

Cook until the biscuit topping is browned (approximately 12-15 mins).

Cook

Enjoy

It’s ready to serve topped with vanilla ice cream & enjoy!

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