smoked

Corn on the Cob

grillonadime.com

This Smoked Corn on the Cob Recipe is made with simple seasoning and easy to make!

INGREDIENTS

– Sweet Corn (shucked) – Butter (melted) – Paprika – Salt and Pepper – Garlic Powder – Fresh Parsley (chopped, optional)

1

Mix together all the spices except for the parsley in a small bowl.

2

Baste corn with melted butter and seasonings.

3

Place the corn directly on the grates in the smoker. Close the lid on the smoker and cook for  40-45 mins

4

Carefully remove the corn from the smoker with tongs.  Let the corn rest for 5 minutes.  Serve topped with the fresh chopped parsley and enjoy!

Enjoy!