easy grilled


teriyaki chicken

The sauce adds so much flavor to the chicken that you will skip takeout & make it at home!

Grilled Teriyaki On A Stick


– Boneless Skinless Chicken Tenders – Brown Sugar – Soy Sauce – Rice Wine Vinegar –  Honey – Minced Garlic – Ground Ginger – Pepper – Cornstarch

tap below for ingredient details

Mix  brown sugar, soy sauce & rice wine vinegar. Then add in honey, garlic, ginger & pepper & mix together in a bowl.

step 1

Use some of the mixture to marinade the chicken tenders. Place the chicken in a bag & pour the remaining sauce over it.

step 2

Slide the skewers up the marinated chicken tenders the long way.

step 3

Grill the chicken tenders for about 5-7 mins per side. Brush with the sauce as directed.

step 4

Makes for an easy family meal!

serve & enjoy!