Go Back
+ servings
Print Recipe
5 from 74 votes

Grilled Shrimp in Foil

If you are looking for an easy seafood recipe, Grilled Shrimp in Foil is it. Only a few seasonings are needed to make this easy shrimp dish.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Main Course
Cuisine: American
Keyword: Grilled Shrimp in Foil
Servings: 4
Calories: 317kcal
Author: Grill on a Dime

Ingredients

  • 1 lb Shrimp raw, peeled and deveined
  • 1 cup Parsley chopped
  • 1/2 cup Butter diced into small pieces
  • 1 Lemon juiced
  • 2 tsp Minced Garlic

Instructions

  • Preheat the grill to 400 degrees F.
  • Place the shrimp in a large piece of foil.  Top with the parsley, butter, lemon juice and garlic.
  • Make the foil into a foil packet.
  • Place the foil packet on the grill and cook for 8-10 minutes until the shrimp is cooked through and pink.
  • Carefully open the foil packet, remove shrimp and enjoy!

Notes

Store any leftover shrimp in the refrigerator for 3 days.  

Nutrition

Calories: 317kcal | Carbohydrates: 4g | Protein: 24g | Fat: 24g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 244mg | Sodium: 327mg | Potassium: 437mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1979IU | Vitamin C: 35mg | Calcium: 112mg | Iron: 2mg