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5 from 17 votes

Grilled Bacon Wrapped Chicken Tenders

Make these Grilled Bacon Wrapped Chicken Tenders for an easy meal idea. It only takes 4 ingredients and they are sure to be a crowd pleaser.
Prep Time10 mins
Cook Time10 mins
Allow to rest5 mins
Total Time25 mins
Course: Main Course
Cuisine: American
Keyword: Grilled Bacon Wrapped Chicken Tenders
Servings: 3
Calories: 477kcal
Author: Grill on a Dime


  • 1 lb Boneless Skinless Chicken Tenders approximately 7-8 tenders
  • 8 Slices Bacon
  • 4 Tbsp Barbecue Sauce
  • 4 tsp Brown Sugar


  • Preheat your grill over medium high heat to approximately 350 degrees F. Spray the grill grates with a non-stick cooking spray or rub with oil to prevent the chicken from sticking to the grates.
  • Wrap each chicken tender with a piece of bacon. Then brush (I used a silicone basting brush) the barbecue sauce onto the chicken tenders with the bacon. Then sprinkle with the brown sugar and rub the sugar into the barbecue sauce with the basting brush.
  • Gently place the chicken tenders on the grill. Grill for 5-7 minutes, flip the chicken and then grill for 5-7 more minutes until the chicken reaches an internal temperature of 165 degrees F.
  • Move the chicken to plate, let it set for at least 5 minutes. Then serve warm and enjoy!


Refrigerate the leftovers in an air tight container for up to 5 days.


Calories: 477kcal | Carbohydrates: 15g | Protein: 40g | Fat: 27g | Saturated Fat: 9g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 135mg | Sodium: 805mg | Potassium: 737mg | Fiber: 1g | Sugar: 13g | Vitamin A: 119IU | Vitamin C: 2mg | Calcium: 23mg | Iron: 1mg