Preheat your grill over medium high heat to approximately 350 degrees F. Spray the grill grates with a non-stick cooking spray or rub with oil to prevent the chicken from sticking to the grates.
Wrap each chicken tender with a piece of bacon. Then brush (I used a silicone basting brush) the barbecue sauce onto the chicken tenders with the bacon. Then sprinkle with the brown sugar and rub the sugar into the barbecue sauce with the basting brush.
Gently place the chicken tenders on the grill. Grill for 5-7 minutes, flip the chicken and then grill for 5-7 more minutes until the chicken reaches an internal temperature of 165 degrees F.
Move the chicken to plate, let it set for at least 5 minutes. Then serve warm and enjoy!
Refrigerate the leftovers in an air tight container for up to 5 days.