Blackstone Shrimp Tacos
Blackstone Shrimp Tacos are marinated in easy seasoning than cooked on the griddle for a flavorful tacos. Quick weeknight dinner idea.
For the Tacos:
- 1 Tbsp Vegetable Oil
- 12 Street Size Corn Tortillas
- 1 cup Red Cabbage shredded
- 1/2 cup Cojita Cheese
Place the shrimp with the marinade ingredients in a bowl and allow the shrimp to marinade while the grill is preheating.
Preheat the Blackstone grill over medium high heat (approximately 400 degrees F).
Spread the vegetable oil out on the Blackstone grill. Add the shrimp and tortillas in a single layer on the grill.
Cook the shrimp and the tortillas for 2-3 minutes per side until the tortillas are browned slightly and the shrimp is cooked through.
Then it's time to assemble the tacos. Place cabbage on the bottom of each tortilla. Top it with the shrimp and cheese. Enjoy!
This recipe can be made with raw or pre-cooked shrimp. If you use pre-cook shrimp, cook the shrimp for 1-2 minutes per side to heat them through.
These tacos are best served fresh but you can refrigerate the leftovers in an airtight container for up to 3 days.
Calories: 262kcal | Carbohydrates: 26g | Protein: 21g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 130mg | Sodium: 305mg | Potassium: 352mg | Fiber: 4g | Sugar: 1g | Vitamin A: 284IU | Vitamin C: 12mg | Calcium: 172mg | Iron: 1mg