Fajita Seasoning
Homemade Fajita Seasoning is the perfect blend of spices to spice many dishes. The combination of these spice makes your dish taste amazing.
Servings: 6
Calories: 41kcal
Ingredients
- 1/4 cup Chili Powder
- 2 Tablespoons Ground Cumin
- 2 Tablespoons Paprika
- 2 Tablespoons Garlic Salt
- 2 teaspoons Black Pepper
- 2 teaspoons Onion Powder
- 1 teaspoon Cayenne Pepper
Instructions
- Place all the ingredients in a medium size mixing bowl. Stir or whisk to thoroughly combine all the seasonings.
- Store in an airtight container at room temperature.
- Use 1 tablespoon of the seasoning mixture per 1 pound of chicken or beef to make the best fajitas.
Notes
If you are sensitive to spice, reduce the cayenne pepper or leave it out all together.
If stored correctly, this seasoning mixture can last for up to 1 year.
Nutrition
Calories: 41kcal | Carbohydrates: 7g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 2491mg | Potassium: 257mg | Fiber: 4g | Sugar: 1g | Vitamin A: 3188IU | Vitamin C: 5mg | Calcium: 59mg | Iron: 3mg