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5 from 10 votes

Blackstone Bacon Fried Corn

Blackstone Bacon Fried Corn is the ultimate side dish. Fried corn is cooked with bacon to make and easy southern fried corn dish.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Side Dish
Cuisine: American
Keyword: Blackstone Bacon Fried Corn
Servings: 8
Calories: 145kcal
Author: Grill on a Dime


  • 2 cans Corn Kernels
  • 1/2 Onion finely chopped
  • 6 Slices Bacon diced
  • 1 tsp Sugar
  • 1/2 tsp Salt
  • 1/4 tsp Pepper
  • 2 Chives chopped


  • Preheat the Blackstone grill over medium high heat (approximately 400 degrees F).
  • Place the diced bacon on the grill and sauté for a few minutes. Then add in the diced onions. Sauté for 2-3 minutes until the onions are translucent and the bacon is browned.
  • Then stir in the corn. Toss all the ingredients together to combine them thoroughly. Sauté for 3-5 minutes until the corn is browned.
  • Remove from the grill. Serve topped with the chives and enjoy!


You can use frozen corn as well. If using frozen corn, use 4 cups of corn in this recipe.
Refrigerate the leftovers in an airtight container for up to 5 days.


Calories: 145kcal | Carbohydrates: 17g | Protein: 5g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 11mg | Sodium: 473mg | Potassium: 185mg | Fiber: 2g | Sugar: 6g | Vitamin A: 65IU | Vitamin C: 2mg | Calcium: 6mg | Iron: 1mg