easy & delicious recipe!
– Ground Beef – Minced Garlic – Onion Powder – Cumin – Chili Powder – Salt – Black Pepper – Tomato Sauce – Burrito Size Tortillas – Colby Monterey Jack Cheese
Brown the ground beef on the Blackstone grill over medium high heat. Cook the beef until no longer pink & browned.
Stir in the minced garlic & sauté for 1 min until the garlic is aromatic. Add tomato sauce & seasonings. Cook and push to the cooler side of the grill.
Place the tortillas on the Blackstone grill. Add the beef mixture to half the tortilla & top with shredded cheese.
Fold the tortilla in half. Cook until the bottom of the quesadilla is golden brown.
Flip & cook until the opposite side is also golden brown (2-3 more mins). Heat until the cheese is melted.
Remove from the Blackstone Grill. Slice each cheesy ground beef quesadilla into 4 pieces. Serve warm & enjoy!