easy & delicious recipe!
– Ground Beef – Yellow Onion diced – Vegetable Oil – Frozen Diced Hashbrowns – Water – Garlic Powder – Salt – Pepper
Spread the hashbrown potatoes out onto the preheated grill. Place in an even layer on one side of the grill.
Cook them for 10-15 mins turning frequently until the potatoes are tender.
Place the ground beef & diced onion on the opposite side of the grill. Break ground beef up with a spatula & brown it.
Season as directed, then toss all the ingredients together on the grill.