Blackstone Hamburger Hash is a simple recipe that is made with easy ingredients. Cooking on the griddle makes for a flavorful and delicious meal.

Close up image of Hamburger Hash in a white bowl

Blackstone Hamburger Hash Recipe:

Hamburger Hash is a budget friendly made easily on the Blackstone. This recipe is loaded with ground beef, onions, diced hashbrowns and simple seasoning.

This is the perfect meal to toss any leftover vegetables or meat. This recipe cooks fast on the griddle and is so flavorful. You can easily make this with different types of meat and vegetables.

In less than 15 minutes you can have a rich and hearty meal that the entire family will love. Add a side salad or top with cheese to complete this flavorful dish.

Close up image of Hamburger Hash in a white bowl

What is Hamburger Hash?

Hamburger hash gets its name because of it is usually a mixture of ground beef, leftover potatoes, onions and seasoning. Heat all the ingredients to make a hash. Some recipes even serve a egg over the top for added flavor.

ground beef, onion, oil, diced hashbrowns, garlic powder, salt and pepper

Ingredients: 

  • Ground Beef 
  • Yellow Onion (diced) 
  • Vegetable Oil 
  • Frozen Diced Hashbrowns (32 oz bag) 
  • Water 
  • Garlic Powder 
  • Salt 
  • Pepper 
Close up image of Hamburger Hash in a white bowl

How to Make Hamburger Hash on Blackstone: 

  • Step 1 – Preheat the Blackstone Grill over high heat (approximately 400 degrees F). 
  • Step 2 – Spread the vegetable oil onto the Blackstone Grill and spread it out with a spatula. 
  • Step 3 – Spread the hashbrown potatoes out onto the grill on the oil. Place in an even layer on one side of the grill.
Cooking hamburger and potatoes on the griddle
  • Step 4 – Cook them for 10-15 minutes turning frequently until the potatoes are tender. 
  • Step 5 – Halfway through the cook time, add the water to the grill around the hashbrowns. Cover the hashbrowns to steam them until they are tender.  
Cooking hamburger meat and potatoes on the griddle
  • Step 6 – While the hashbrowns are cooking, place the ground beef and diced onion on the opposite side of the grill. Break ground beef up with a spatula and brown it. 
  • Step 7 – Season the beef with the garlic powder, salt and pepper.  Toss the beef mixture with the season mixture to coat the beef.  
Cooking hamburger and diced onion and potatoes
  • Step 8 – Then toss all the ingredients together on the blackstone grill.  
Hamburger hash cooking on the griddle with a spatula
  • Step 9 – Remove from heat, serve warm and enjoy.
Close up image of Hamburger Hash in a white bowl

Blackstone Tools you Need:

Using Blackstone Tools helps to cook this Hamburger Hash perfectly.

Close up image of Hamburger Hash in a white bowl

Easy Additions and Variations:

  • Potatoes – You can use diced Russet potatoes in this recipe if you prefer.  Peel the potatoes and dice them into 1 inch pieces for this recipe.  
  • Add Bacon – Chop up some bacon add into the hash for added flavor.
  • Vegetables – Red or green peppers would be delicious added.
  • Change the Meat – Use ground turkey or ground sausage instead of beef.
  • Top with cheese – Melt cheese over the top.
Close up image of Hamburger Hash in a white bowl

Can you Make Hamburger Hash on Stovetop?

Yes, you can easily make this on a large skillet or a cast iron. Follow the recipe as indicated and easily cook on your stove top.

Close up image of Hamburger Hash in a white bowl

How to Store Leftovers:

Refrigerate the leftovers in an airtight container for up to 5 days. 

Close up image of Hamburger Hash in a white bowl

Print Recipe here for Blackstone Hamburger Hash:

Blackstone Hamburger Hash

5 from 34 votes
Blackstone Hamburger Hash is a simple recipe that is made with easy ingredients. Cooking on the griddle makes for a delicious meal.
Servings 4
Calories 541
Author Grill on a Dime

Ingredients

  • 1 Pound Ground Beef
  • 1/2 Yellow Onion diced
  • 2 Tablespoons Vegetable Oil
  • 1 Bag Frozen Diced Hashbrowns 32 oz bag
  • 1/2 cup Water
  • ¼ teaspoon Garlic Powder
  • 1 teaspoon Salt
  • 1/2 teaspoon Pepper

Instructions

  • Preheat the Blackstone Grill over high heat (approximately 400 degrees F).
  • Spread the vegetable oil onto the Blackstone Grill and spread it out with a spatula.
  • Spread the hashbrown potatoes out onto the grill on the oil in an even layer on one side of the grill. Cook them for 10-15 minutes turning frequently until the potatoes are tender.  Halfway through the cook time, add the water to the grill around the hashbrowns and cover the hashbrowns to steam them until they are tender.
  • White the hashbrowns are cooking, place the ground beef and diced onion on the opposite side of the grill and break it up with a spatula and brown it.
  • Season the beef with the garlic powder, salt and pepper.  Toss the beef mixture with the season mixture to coat the beef.
  • Then toss all the ingredients together on the blackstone grill.
  • Remove from heat, serve warm and enjoy!

Recipe Notes

Refrigerate the leftovers in an airtight container for up to 5 days. 
You can use diced Russet potatoes in this recipe if you prefer.  Peel the potatoes and dice them into 1 inch pieces for this recipe.  

Nutrition Facts

Calories 541kcal, Carbohydrates 42g, Protein 24g, Fat 31g, Saturated Fat 10g, Polyunsaturated Fat 5g, Monounsaturated Fat 12g, Trans Fat 1g, Cholesterol 81mg, Sodium 709mg, Potassium 978mg, Fiber 3g, Sugar 1g, Vitamin A 2IU, Vitamin C 20mg, Calcium 49mg, Iron 4mg

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More Blackstone Hamburger Recipes:

Blackstone Hamburger Hash is a simple recipe that is made with easy ingredients. Cooking on the griddle makes for a delicious meal. Hamburger Hash is a budget friendly made easily on the Blackstone. This recipe is loaded with ground beef, onions, diced hashbrowns and simple seasoning. #grillonadime #blackstonerecipes #hamburgerhash

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