These Blackstone Loaded Hashbrowns are full of flavor and cook easily on the flat top grill. They cook crispy and loaded with your eggs, sausage and more.

Loaded Hashbrowns in a platter
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Blackstone hash brown recipe is loaded with a breakfast scramble then cooks crispy on the griddle and taste amazing. I love that it can be made in a variety of ways and delicious served with French Toast or Pancakes. You may also love this Blackstone Hashbrown Omelette.

We love making Blackstone Recipes because of the large surface it allows me to cook everything at once. Make this loaded hashbrown recipe today for breakfast, lunch or dinner. Save this recipe for the next time you are feeding a crowd.

Why We Love This Recipe

These loaded hashbrowns can be made in many different ways. It is rich and hearty and always the perfect weekend breakfast. Anytime my kids have friends over, I make these loaded hash browns.

The crispy edges and cheesy center makes this recipe so delicious and loaded with flavor.

Ingredients

Hashbrowns, onion, butter, sausage links, eggs, milk, salt, pepper, cheese
  • Shredded Frozen Hash Browns (defrosted) 
  • Onion (finely diced) 
  • Butter 
  • Breakfast Sausage Links (sliced) 
  • Eggs 
  • Milk 
  • Salt 
  • Pepper 
  • Shredded Cheddar Cheese 

For the full list of ingredients and recipe, scroll to the bottom to see the recipe card.

Variations Ideas

  • Change the Meat – Feel free to change the meat when making this recipe. You can make it with bacon, diced ham, or chicken. Any combination works or use what you have or prefer.
  • Veggies – This shredded hash brown mixture is delicious with added veggies. We love to add in bell peppers, mushrooms, and more. I usually add in vegetables I have leftover from the week. You can easily load up the hash browns with simple ingredients found at the grocery store.
  • Toppings – Feel free to add toppings to the hashbrowns when serving. Season with salt and pepper and then top with sour cream and salsa.
  • Eggs – We did scramble egg but you can also make this recipe with a fried egg.
  • Cast Iron Skillet – If you do not have a Blackstone griddle, you can easily make this recipe on the stovetop. We recommend making it in a cast iron skillet.
  • Seasoning – Feel free to change the seasoning to what you prefer. You can add in season salt, garlic powder and more.

Step by Step Instructions

  • Step 1 – Heat Griddle – Preheat the Blackstone griddle over medium heat (to approximately 350 degrees F). Spread half of the butter out onto the griddle with the spatula and let it melt.
Cooking the chopped onions on the griddle

Step 2 – Cook Onions – Add the diced onions to the grill. Then sauté them for 3-4 minutes until the onions are soft.

Layering the shredded hash browns on the onions

Step 3 – Add Butter – Add the remaining butter to the grill and allow it to melt. Spread the hash browns out on the grill in a single layer on one side of the grill with the onions.  Toss until they are combined and then allow them to sit for the hash browns to brown.  

 

Adding the sausage on the griddle

Step 4 – Add the Meat – On the other side of the grill.  Brown the diced sausage links.

Mixing the eggs mixture in a bowl

Step 5 – Combine Eggs – Whisk the eggs with the milk, salt and pepper together in a bowl.

Cooking the eggs on the griddle

Step 6 – Scramble Eggs – Add them to the side of the griddle and scramble them on the grill. 

Topping the egg mixture with shredded cheese

Step 7 – Cook Hashbrowns – Allow the hash browns to cook for several minutes. Do not move them until they are browned on one side.  Once browned, flip them with a large spatula and cook them for several minutes on the other side until browned.  Then place the scrambled eggs, sausage and shredded cheese on half of the hash browns.  

  • Step 8 – Flip – Flip the other half of the hash browns on top.  Continue cooking until golden brown.
  • Step 9 – Turn to Low – Turn the heat on the griddle down to low. Then heat for a few minutes until the cheese is melted. 
  • Step 10 – Serve and Enjoy – Remove from the grill.  Serve warm and enjoy. 

Recipe Tips

  • Prepare Griddle – Before adding ingredients to the griddle, make sure that it has been preheated and butter added. This helps to cook the ingredients with the perfect texture. It also prevents it from sticking to the griddle.
  • Spreading Hashbrowns – When cooking hash browns on the Blackstone make sure to spread in a single layer. Allow them to sit which creates a crispy texture.
  • Combining the ingredients – Before combining ingredients make sure the hash browns have browned to your preferred crispiness. Then turn the griddle on low so that the cheese melts and everything cooks.
  • Serving – These hash browns are best served warm.
Loaded Hashbrowns in a white bowl

How to Store Leftovers

Refrigerate the leftovers in an airtight container for up to 5 days.

Frequently Asked Questions

What are the best type of hash browns to use?

We like using shredded hash browns to make this recipe. But you can also use fresh potatoes. If you are preparing ahead, place the peeled potatoes in water so they do not brown. Then before cooking make sure to towel dry them.

Why are my Hashbrowns soggy?

When cooking hashbrowns make sure you allow them to cook before flipping. If you flip them to soon then that can cause them to be soggy.

Can I Make Hash Browns in Advance?

Hash browns are best made when ready to serve. If you try to reheat them them may not be as crispy as when they were first being made.

a serving of loaded hashbrowns on a plater with a bite on a fork

More Easy Blackstone Breakfast Recipes

If you make this Loaded Hashbrowns on the Blackstone, please leave us a comment or a star review. We love hearing from you.

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Blackstone Loaded Hash Browns

5 from 3 votes
These Blackstone Loaded Hashbrowns are full of flavor and cook easily on the flat top grill. They cook crispy and loaded with your eggs, sausage and more.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 6
Cuisine American
Course Side Dish
Calories 522

Ingredients

  • 3 cups Shredded Frozen Hash Browns defrosted
  • 1/2 Onion finely diced
  • 1/4 cup Butter
  • 1 Pound Breakfast Sausage Links sliced
  • 6 Eggs
  • 1/4 cup Milk
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Pepper
  • 2 cups Shredded Cheddar Cheese

Instructions

  • Preheat the Blackstone griddle over medium heat (to approximately 350 degrees F). Spread half of the butter out onto the griddle with the spatula and let it melt.
  • Add the diced onions to the grill and sauté them for 3-4 minutes until the onions are soft.
  • Add the remaining butter to the grill and allow it to melt.
  • Spread the hash browns out on the grill in a single layer on one side of the grill with the onions.  Toss until they are combined and then allow them to sit for the hash browns to brown.
  • On the other side of the grill.  Brown the diced sausage links.
  • Whisk the eggs with the milk, salt and pepper together in a bowl and add them to the grill and scramble them on the grill.
  • Allow the hash browns to cook for several minutes (do not move them) until they are browned on one side.  Once browned, flip them with a large spatula and cook them for several minutes on the other side until browned.
  • Once the hash browns are cooked, place the scrambled eggs, sausage and shredded cheese on half of the hash browns.
  • Flip the other half of the hash browns on top.
  • Turn the heat on the griddle down to low and heat for a few minutes until the cheese is melted.
  • Remove from the grill.  Serve warm and enjoy!

Recipe Notes

Refrigerate the leftovers in an airtight container for up to 5 days.

Nutrition Facts

Calories 522kcal, Carbohydrates 21g, Protein 29g, Fat 36g, Saturated Fat 15g, Polyunsaturated Fat 4g, Monounsaturated Fat 13g, Trans Fat 0.5g, Cholesterol 248mg, Sodium 1056mg, Potassium 605mg, Fiber 2g, Sugar 1g, Vitamin A 626IU, Vitamin C 10mg, Calcium 216mg, Iron 3mg

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About the Author

Hi, I’m Carrie. Welcome to Grill on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. From the Best Blackstone recipes, to grilling, and easy smoker recipes, together we are going to cook real food, with easy ingredients… for real families!

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