Blackstone Shrimp Fried Rice

Skip takeout and make Blackstone Shrimp Fried Rice. The shrimp is cooked in easy seasoning and then mixed with cooked rice all on your Blackstone.

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This Shrimp Fried Rice takes less time to cook than if you went to the Chinese Restaurant. The flavoring is much better and the ingredients are simple. This Blackstone recipe is budget friendly and is easy to cleanup.

Within minutes you can have a healthy dinner that everyone will love. Combine the cooked rice with the shrimp, vegetables and seasoning for an amazing shrimp fried rice meal. If you love shrimp as much as my family try this Blackstone Garlic Butter Shrimp Recipe, Grilled Shrimp on Blackstone or Leftover Shrimp Recipes.

What is Fried Rice?

We love making Fried Rice as it is complete meal. Fried Rice is a dish of cooked rice that is cooked in a Wok, Frying Pan or a Griddle. It is mixed with chopped carrots and peas, scrambled egg, and either shrimp, chicken, or pork.

It can be served as a main dish or served as a side dish. Chicken Fried Rice is a family favorite. We love making this with our leftover rice and chicken or other types of meats.

Why We Love this Recipe:

• Use Leftover Rice – If you have leftover rice, this is a great recipe to use it in. We recommend that the rice be cold as it prevents it from getting mushy.
• Blackstone Heat – When combining the ingredients on the griddle, the rice gets crispy just as if it was cooked at a restaurant.
• Tender Shrimp – We love the flavors of the shrimp when it is cooked on the griddle. Adding it towards the end, prevents it from overcooking.

Fried Rice Ingredients 

• Shrimp (peeled and deveined)
• Sesame oil
• Vegetable oil
• Cooked White Rice, cooled
• Soy Sauce
• Salt
• Pepper
• Frozen Peas and Diced Carrots blend
• Eggs – light beaten

Scroll to the bottom of the post for the full recipe in the recipe card.

Variations Ideas

• Seasoning – Feel free to use different types of seasoning. Add in fresh ginger, garlic salt or anything you prefer.
• Vegetables – You can add different types of vegetables to what you prefer. Add in chopped broccoli, shredded carrots, slice mushrooms or chopped zucchini.
• Rice – We used cooked white rice, but you can also use jasmine rice, long grain rice or Blackstone cauliflower rice.

How to Make Shrimp Fried Rice on Blackstone Griddle:

• Step 1 – Prepare the Blackstone Grill – Preheat the Blackstone griddle top over medium high heat (approximately 350 degrees F).
• Step 2 – Oil Griddle – Add the vegetable oil onto the flat top griddle and use your spatula to spread it around.
• Step 3 – Cook Peas and Carrots – Then add in the peas and carrots mix onto the griddle on top of the vegetable oil. Sauté the vegetables for for 3-5 minutes until the vegetables are soft.
• Step 4 – Scramble the Egg – Move the vegetables to the cooler side of the griddle and then add the beaten eggs on the Blackstone griddle. Scramble the eggs on the griddle.
• Step 5 – Add the scrambled eggs with the Vegetables – Move the eggs to the cooler side of the griddle with the vegetables.

• Step 6 – Cook the Shrimp – Then add the shrimp and sauté the shrimp for 1-2 minutes until the shrimp is pink and cooked through. Then move the shrimp to the cooler side of the griddle with the eggs and vegetables.

• Step 7 – Add Rice and Season – Then pour the cooked rice onto the griddle and top it with the sesame oil, soy sauce, salt and pepper.

• Step 8 – Heat Rice – Sauté the Blackstone Fried rice on the griddle for 3-4 minutes until heated through and slightly browned.

• Step 9 – Mix everything together – This mix together the shrimp, veggies, eggs and rice.

• Step 10 – Serve and Enjoy – Serve immediately while warm and enjoy.

Recipe Tips

• Use Leftover Rice – I find that it’s best to use leftover rice for this recipe. Make sure that the rice is cold as it’s easier to sauté on the grill when it’s cold.
• Refrigerate Leftovers – This recipe is best served fresh but you can refrigerate any leftovers in an airtight container for up to 3 days.
• Top with Green Onions – I love topping the shrimp fried rice with sliced green onions before serving.
• Shrimp – We recommend buying shrimp that is already peeled and deveined.
• Top with Green Onions – I love topping the shrimp fried rice with sliced green onions before serving.
• Work Fast – The Blackstone grill is hotter than a traditional skillet, so work fast to avoid the griddle from burning.
• Use Different Oil – You can easily use avocado oil, canola oil or coconut oil instead of the vegetable oil in this recipe.
• Change the Protein – You can change the protein to salmon, shrimp, pork are all great option.
• Gluten Free – If you want to make this gluten free, use Cauliflower Rice.

What to Serve with Shrimp Fried Rice

You can serve fried rice as the main meal or as a side to some of your favorite Chinese inspired meals. Try some of our favorites:

• Egg Drop Soup
• Chicken Teriyaki
• Egg Rolls
• Sweet and Sour Chicken

Blackstone Tools you Need

• Blackstone
• Thermometer Gun
• Blackstone spatula and tongs
• Best tools for Blackstone Griddle

Frequently Asked Questions

More Fried Rice Recipes

• Blackstone Chicken Fried Rice
• Blackstone Ground Chicken Fried Rice
• Blackstone Pork Fried Rice
• Easy Fried Rice Recipe
• 15 Minute Chicken Fried Rice
• Ground Beef Fried Rice

More Easy Blackstone Griddle Recipes

• Blackstone Hot Dogs
• Blackstone Egg Roll in a Bowl Recipe
• Easy Blackstone Steaks Recipe
• The Best Blackstone Chicken Breast Recipe

We love to hear from you. If you make this Blackstone Shrimp Fried Rice Recipe, please leave us a comment or a star review.

Review Pin Print

Shrimp Fried Rice

5 from 106 votes

Skip takeout and make Blackstone Shrimp Fried Rice. The shrimp is cooked in easy seasoning and then mixed with rice all on your Blackstone.

Prep Time 10 minutes mins

Cook Time 14 minutes mins

Total Time 24 minutes mins

Servings 6

Cuisine Chinese

Course Main Course

Calories 653

Author Carrie Barnard

Ingredients

1x2x3x

• ▢ 1 lb Shrimp peeled and deveined
• ▢ 2 tablespoon sesame oil
• ▢ 2 tablespoon vegetable oil
• ▢ 4 cups cooked rice cooled
• ▢ 3 tablespoon soy sauce
• ▢ 1/2 teaspoon salt
• ▢ 1/2 teaspoon pepper
• ▢ 1 cup frozen peas and diced carrots blend
• ▢ 3 larges eggs light beaten

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Instructions

• Preheat the Blackstone grill over medium low heat (approximately 350 degrees F).
• Add the vegetable oil onto the griddle and use your spatula to spread it around. Then add in the peas and carrots mix onto the griddle on top of the vegetable oil. Sauté the vegetables for for 3-5 minutes until the vegetables are soft.
• Move the vegetables to the cooler side of the griddle and then add the beaten eggs on the Blackstone griddle.
• Scramble the eggs on the griddle. Move the eggs to the cooler side of the griddle with the vegetables.
• Then add the shrimp and sauté the shrimp for 1-2 minutes until the shrimp is pink and cooked through. Then move the shrimp to the cooler side of the griddle with the eggs and vegetables.
• Then pour the cooked rice onto the griddle and top it with the sesame oil, soy sauce, salt and pepper.
• Sauté the rice on the griddle for 3-4 minutes until heated through and slightly browned.
• This mix together the shrimp, veggies, eggs and rice.
• Serve immediately while warm and enjoy!

Nutrition Facts

Calories 653kcal, Carbohydrates 103g, Protein 29g, Fat 13g, Saturated Fat 2g, Polyunsaturated Fat 5g, Monounsaturated Fat 4g, Trans Fat 1g, Cholesterol 204mg, Sodium 825mg, Potassium 452mg, Fiber 3g, Sugar 2g, Vitamin A 305IU, Vitamin C 10mg, Calcium 104mg, Iron 2mg

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