Skip takeout and make Blackstone Shrimp Fried Rice. The shrimp is cooked in easy seasoning and then mixed with cooked rice all on your Blackstone.

Shrimp Fried Rice in a bowl

Blackstone Shrimp Fried Rice Recipe:

Blackstone Shrimp Fried Rice Recipe has become a family favorite. My kids love getting Chinese takeout and eating their fried rice. They were so excited when I made this Shrimp Fried Recipe and they all agreed that this recipe tasted better.

This Shrimp Fried Rice takes less time to cook than if you went to the Chinese Restaurant. The flavoring is much better and the ingredients are simple. This recipe is budget friendly and is easy to cleanup.

Within minutes you can have a healthy dinner that everyone will love. Combine the cooked rice with the shrimp, vegetables and seasoning for an amazing shrimp fried rice meal.

Shrimp Fried Rice in a bowl

What is Fried Rice?

We love making Fried Rice as it is complete meal. Fried Rice is a dish of cooked rice that is cooked in a Wok, Frying Pan or a Griddle. It is mixed with chopped carrots and peas, scrambled egg, and either shrimp, chicken, or pork.

It can be served as a main dish or served as a side dish. Chicken Fried Rice is a family favorite. We love making this with our leftover rice and chicken or other types of meats.

Why we Love this Recipe:

  • Use Leftover Rice – If you have leftover rice, this is a great recipe to use it in. We recommend that the rice be cold as it prevents it from getting mushy.
  • Blackstone Heat – When combining the ingredients on the griddle, the rice gets crispy just as if it was cooked at a restaurant.
  • Tender Shrimp – We love the flavors of the shrimp when it is cooked on the griddle. Adding it towards the end, prevents it from overcooking.
Ingredients needed - shrimp, sesame oil, vegetable oil, cooked rice, soy sauce, salt and pepper, frozen peas and carrots, eggs

Ingredients: 

  • Shrimp (peeled and deveined)
  • Sesame oil
  • Vegetable oil
  • Cooked rice cooled
  • Soy Sauce
  • Salt
  • Pepper
  • Frozen Peas and Diced Carrots blend
  • Eggs – light beaten

How to Make Shrimp Fried Rice on Blackstone Griddle:

  • Prepare the Blackstone Grill – Preheat the Blackstone grill over medium high heat (approximately 350 degrees F).
  • Oil Griddle – Add the vegetable oil onto the griddle and use your spatula to spread it around.
  • Cook Peas and Carrots – Then add in the peas and carrots mix onto the griddle on top of the vegetable oil. Sauté the vegetables for for 3-5 minutes until the vegetables are soft.
  • Scramble the Egg – Move the vegetables to the cooler side of the griddle and then add the beaten eggs on the Blackstone griddle. Scramble the eggs on the griddle.
  • Add the scrambled eggs with the Vegetables – Move the eggs to the cooler side of the griddle with the vegetables.
shrimp and scrambled eggs on the griddle
  • Cook the Shrimp – Then add the shrimp and sauté the shrimp for 1-2 minutes until the shrimp is pink and cooked through. Then move the shrimp to the cooler side of the griddle with the eggs and vegetables.
cooked shrimp, peas and carrots and scrambled eggs on the griddle
  • Add Rice and Season – Then pour the cooked rice onto the griddle and top it with the sesame oil, soy sauce, salt and pepper.
Shrimp Fried Rice on a griddle
  • Heat Rice – Sauté the rice on the griddle for 3-4 minutes until heated through and slightly browned.
Shrimp Fried Rice on a griddle
  • Mix everything together – This mix together the shrimp, veggies, eggs and rice.
Shrimp Fried Rice on a griddle
  • Serve and Enjoy – Serve immediately while warm and enjoy.
Shrimp Fried Rice in a bowl

Shrimp Fried Rice Blackstone Tips:

  • Use Leftover Rice – I find that it’s best to use leftover rice for this recipe. Make sure that the rice is cold as it’s easier to sauté on the grill when it’s cold.
  • Refrigerate Leftovers – This recipe is best served fresh but you can refrigerate any leftovers in an airtight container for up to 3 days.
  • Top with Green Onions – I love topping the shrimp fried rice with sliced green onions before serving.
  • Shrimp – We recommend buying shrimp that is already peeled and deveined.
  • Top with Green Onions – I love topping the shrimp fried rice with sliced green onions before serving.
  • Work Fast – The Blackstone grill is hotter than a traditional skillet, so work fast to avoid the griddle from burning.
  • Use Different Oil – You can easily use avocado oil, canola oil or coconut oil instead of the vegetable oil in this recipe.
  • Change the Protein – You can change the protein to salmon, shrimp, pork are all great option.
  • Gluten Free – If you want to make this gluten free, use Cauliflower Rice.
Shrimp Fried Rice in a bowl

Blackstone Tools you Need:

What to Serve with Shrimp Fried Rice:

You can serve fried rice as the main meal or as a side to some of your favorite Chinese inspired meals. Try some of our favorites:

  • Egg Drop Soup
  • Chicken Teriyaki
  • Egg Rolls
  • Sweet and Sour Chicken
Shrimp Fried Rice in a bowl

Print Recipe here for Blackstone Shrimp Fried Rice:

Shrimp Fried Rice

5 from 23 votes
Skip takeout and make Blackstone Shrimp Fried Rice. The shrimp is cooked in easy seasoning and then mixed with rice all on your Blackstone.
Prep Time 10 mins
Cook Time 14 mins
Total Time 24 mins
Servings 6
Cuisine Chinese
Course Main Course
Calories 653
Author Grill on a Dime

Ingredients

  • 1 lb Shrimp peeled and deveined
  • 2 tablespoon sesame oil
  • 2 tablespoon vegetable oil
  • 4 cups cooked rice cooled
  • 3 tablespoon soy sauce
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 cup frozen peas and diced carrots blend
  • 3 larges eggs light beaten

Instructions

  • Preheat the Blackstone grill over medium low heat (approximately 350 degrees F).
  • Add the vegetable oil onto the griddle and use your spatula to spread it around. Then add in the peas and carrots mix onto the griddle on top of the vegetable oil. Sauté the vegetables for for 3-5 minutes until the vegetables are soft.
  • Move the vegetables to the cooler side of the griddle and then add the beaten eggs on the Blackstone griddle.
  • Scramble the eggs on the griddle. Move the eggs to the cooler side of the griddle with the vegetables.
  • Then add the shrimp and sauté the shrimp for 1-2 minutes until the shrimp is pink and cooked through. Then move the shrimp to the cooler side of the griddle with the eggs and vegetables.
  • Then pour the cooked rice onto the griddle and top it with the sesame oil, soy sauce, salt and pepper.
  • Sauté the rice on the griddle for 3-4 minutes until heated through and slightly browned.
  • This mix together the shrimp, veggies, eggs and rice.
  • Serve immediately while warm and enjoy!

Nutrition Facts

Calories 653kcal, Carbohydrates 103g, Protein 29g, Fat 13g, Saturated Fat 2g, Polyunsaturated Fat 5g, Monounsaturated Fat 4g, Trans Fat 1g, Cholesterol 204mg, Sodium 825mg, Potassium 452mg, Fiber 3g, Sugar 2g, Vitamin A 305IU, Vitamin C 10mg, Calcium 104mg, Iron 2mg

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Skip takeout and make Blackstone Shrimp Fried Rice. The shrimp is cooked in easy seasoning and then mixed with rice all on your Blackstone. The entire family will love this griddle shrimp fried rice that is easy to make and tastes just like it was from a Hibachi restaurant. #grillonadime #blackstonerecipes #shrimprecipes #asianrecipes

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