Ground Beef Fried Rice makes a simple and delicious weeknight meal. Make this fried rice recipe on the Blackstone or Stovetop for a meal the whole family will love.
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As a busy mom of 8, I am an expert on creating recipes that are quick, easy and budget friendly. Fried Rice is a staple weeknight meal as I can easily add leftover meat with rice and veggies to create a delicious recipe.
My whole family loves this ground beef fried rice and I am sure your family will too. Check out these quick and easy fried rice Blackstone recipes – Blackstone Chicken Fried Rice Recipe, Blackstone Kimchi Fried Rice and Blackstone Shrimp Fried Rice. Check out more Blackstone Ground Beef Recipes.
Table of Contents
Why We Love This Recipe
Cooking Fried Rice on the Blackstone gives it the best texture and amazing flavor. The ingredients can easily be changed to what you have on hand and it is budget friendly.
You can use this Beef Fried Rice to make into rice bowls or for an amazing stir fry. If you are looking for a simple meal idea, make this fried rice recipe.
Ingredients
Scroll to the bottom for the full recipe and ingredients in the recipe card.
Variations Ideas
- Meat – Feel free to substitute the ground beef for ground turkey. You can also use a combination of both.
- Veggies – We usually use a peas and carrots combination for the vegetable addition. But this is a great recipe to add in any leftover veggies that you have in the fridge. Garlic, Chopped broccoli and shredded zucchini are great options.
- Soy Sauce – Substitute low sodium soy sauce with coconut aminos for a gluten-free option.
- Oil – We used vegetable oil to oil the griddle, but you can also use avocado oil or butter.
Step by Step Instructions
- Step 1 – Preheat the Blackstone grill over medium low heat (approximately 350 degrees F). Add the vegetable oil onto the griddle and use your spatula to spread it around.
Step 2 – Place the ground beef on the grill on top of the vegetable oil and sauté (breaking it up as it cooks) until the beef is cooked through (4-6 minutes). Push the ground beef to a cooler side of the grill.
Step 3 – Scramble the eggs on the griddle. Move the eggs to the cooler side of the griddle with the vegetables.
Step 4 – Then pour the cooked rice onto the griddle and top it with the sesame oil, soy sauce, salt and pepper.
Step 5 – Then mix together the beef, veggies, eggs and rice. Serve immediately while warm garnish with sesame seeds and enjoy!
Recipe Tips
- Leftover Rice – Anytime we make fried rice it is best made with day-old rice.
- Ground Beef – We cooked our ground beef on the griddle. But you can also make this recipe with leftover ground beef. Just heat it on the griddle and then follow the remainder of the recipe.
- Vegetables – If using fresh vegetables, make sure to cut them about the same size so they cook evenly.
Serving Suggestions
This ground beef fried rice is delicious served as a main dish as it is loaded with protein from the ground beef. You can easily add a side of Blackstone Zucchini and Squash. You can check out these other Fried Rice side dish recipes.
Frequently Asked Questions
Cook this fried rice in a Wok or a Large Skillet for best results. Cook on medium-high heat for about 10 minutes or until everything is heated through.
Store leftover fried rice in an airtight container in the refrigerator. It will stay fresh for up to 3-4 days.
Reheat the leftovers in the microwave or in a pan on the stovetop depending on how much you have leftover.
More Fried Rice Recipes
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Mexican Fried Rice
If you make this Blackstone Ground Beef Fried Rice Recipe, please leave us a comment or a star review. We love to hear from you.
Blackstone Ground Beef Fried Rice
Ingredients
- 1 lb Ground Beef
- 2 tablespoons Sesame Oil
- 2 tablespoons Vegetable Oil
- 1 cup frozen peas and diced carrots blend
- 3 large eggs lightly beaten
- 4 cups cooked rice cold – leftovers rice works the best
- 3 tablespoon Soy Sauce
- 1/2 teaspoon Salt
- 1 teaspoon Black Pepper
- 3 green onions sliced
Instructions
- Preheat the Blackstone grill over medium low heat (approximately 350 degrees F).
- Add the vegetable oil onto the griddle and use your spatula to spread it around. Place the ground beef on the grill on top of the vegetable oil and sauté (breaking it up as it cooks) until the beef is cooked through (4-6 minutes). Push the ground beef to a cooler side of the grill.
- Then add in the peas and carrots mix. Sauté the vegetables for 3-5 minutes until the vegetables are soft.
- Move the vegetables to the cooler side of the griddle and then add the beaten eggs on the Blackstone griddle.
- Scramble the eggs on the griddle. Move the eggs to the cooler side of the griddle with the vegetables.
- Then pour the cooked rice onto the griddle and top it with the sesame oil, soy sauce, salt and pepper.
- Sauté the rice on the griddle for 3-4 minutes until heated through and slightly browned.
- Then mix together the beef, veggies, eggs and rice.
- Serve immediately while warm and enjoy!
