Blackstone Ground Beef Fried Rice
Ground Beef Fried Rice makes a simple and delicious weeknight meal. Make this fried rice recipe on the Blackstone or Stovetop for a meal the whole family will love.
Servings: 6
Calories: 468kcal
Ingredients
- 1 lb Ground Beef
- 2 tablespoons Sesame Oil
- 2 tablespoons Vegetable Oil
- 1 cup frozen peas and diced carrots blend
- 3 large eggs lightly beaten
- 4 cups cooked rice cold - leftovers rice works the best
- 3 tablespoon Soy Sauce
- 1/2 teaspoon Salt
- 1 teaspoon Black Pepper
- 3 green onions sliced
Instructions
- Preheat the Blackstone grill over medium low heat (approximately 350 degrees F).
- Add the vegetable oil onto the griddle and use your spatula to spread it around. Place the ground beef on the grill on top of the vegetable oil and sauté (breaking it up as it cooks) until the beef is cooked through (4-6 minutes). Push the ground beef to a cooler side of the grill.
- Then add in the peas and carrots mix. Sauté the vegetables for 3-5 minutes until the vegetables are soft.
- Move the vegetables to the cooler side of the griddle and then add the beaten eggs on the Blackstone griddle.
- Scramble the eggs on the griddle. Move the eggs to the cooler side of the griddle with the vegetables.
- Then pour the cooked rice onto the griddle and top it with the sesame oil, soy sauce, salt and pepper.
- Sauté the rice on the griddle for 3-4 minutes until heated through and slightly browned.
- Then mix together the beef, veggies, eggs and rice.
- Serve immediately while warm and enjoy!
Nutrition
Calories: 468kcal | Carbohydrates: 34g | Protein: 21g | Fat: 27g | Saturated Fat: 8g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 136mg | Sodium: 781mg | Potassium: 354mg | Fiber: 2g | Sugar: 2g | Vitamin A: 305IU | Vitamin C: 10mg | Calcium: 46mg | Iron: 3mg
