Blackstone Blackened Chicken

Start off your outdoor grilling season right with this Blackstone Blackened Chicken. Cooking on the Blackstone sears in juices, while a smoky Homemade Cajun spice mix delivers the signature dark crust that my entire family loves.

Cooking Blackstone Recipes keeps kitchens cool while getting dinner on the table in about 10 minutes! If you love this blackened seasoning blend, make Blackened Salmon, Blackstone Blackened Tilapia and Blackstone Blackened Shrimp Tacos.

Why You’ll Love Blackstone Blackened Chicken

• Simple Ingredients – The spices to make the Blackened Seasoning is very simple. You probably already have them stocked in your pantry.
• Meal Prep – Double the recipe and enjoy all week for a high protein lunch with your favorite side dishes.
• Minimum Prep Time – Prepare the seasoning blend ahead of time and this recipe gets even easier! The blackening spices store easily and you freeze the leftover chicken.

Ingredients

• Skinless Chicken Breasts – Slice chicken so they are about the same size
• Vegetable Oil – Use any high smoke point oil – Canola Oil or Avocado Oil are great substitutes
• Onion Powder – See Best Onion Powder Substitutes
• Garlic Powder – Substitute with fresh minced garlic cloves
• Cayenne Pepper – Gives the spice a kick of flavor
• Oregano – Substitute with Italian Seasoning
• Salt – Use pink salt or kosher salt
• Paprika – For a smoky flavor, use smoked paprika

For the full recipe and ingredients, scroll to the recipe card.

How to Make Blackened Chicken on the Blackstone

Step 1 – Slice the chicken breasts in half lengthwise.

Step 2 – Mix together the seasonings in a small bowl.  Place the chicken filets on a plate. 

Step 3 – Rub 1 tablespoon of the vegetable oil onto both sides of the chicken breasts 

Step 4 – Spoon the blackening mixture over the chicken piece and spread it around with a basting brush. 

Step 5 – Preheat the Blackstone grill over high heat (approximately 400 degrees F).  Spread the remaining vegetable oil onto the grill.

Step 6 – Place the chicken on the Blackstone grill on top of the oil.  Cook for 4-6 minutes until browned. Flip the chicken, cook for 5-6 more minutes until the chicken reaches an internal temperature of 165 degrees F with a meat thermometer.

• Step 7 – Remove the chicken from the grill and allow chicken rest to sit for 10 minutes.  Serve warm and enjoy!

Recipe Tips

• Prepare Chicken – We recommend slicing the chicken about the same size so that it cooks evenly and about the same time.
• Cooking Time – When cooking chicken, we always recommend using a instant-read thermometer to ensure that the internal temperature reaches 165 degrees. Cooking time will vary depending on the size of your chicken.
• Heat Blackstone – For the best sear, make sure to preheat the griddle and oil the flat top. You can also cook in a cast iron pan.

Variations Ideas

• Change Chicken – Feel free to make this recipe with skinless chicken thighs or chicken tenders.
• Spice Level – This Blackened Chicken Recipe has a hint of spice. But if you prefer to dial down the heat, you can omit the cayenne pepper. Add more if you prefer spicier. You can even use black pepper.

What to Serve with Blackened Chicken

Blackened Chicken makes a delicious weeknight meal. We love to serve with Blackstone Asparagus and Blackstone Potatoes as a complete meal idea. Everything cooks easily on the griddle which makes cleanup a breeze.

You can even slice the blackened chicken and serve it over pasta, salads or make Blackened Chicken Tacos. You can even serve it with your favorite dipping sauce.