If you love the Fried Rice you get at the Hibachi Restaurant then you are going to love this Blackstone Fried Rice. It is easy to make and taste amazing with easy ingredients.

Fried rice on a white bowl

Blackstone Fried Rice Recipe:

We love fried rice and cooking it on the Blackstone Griddle has taken it to the next level. There is just something about Hibachi fried rice sauteing on the flat top that reminds of eating it at the Hibachi Restaurants.

Cooking Fried Rice on the Blackstone Griddle has saved me a ton of money. We also think it taste better and we can manage the ingredients that are added to make it a bit healthier.

Blackstone Fried Rice is quick and easy to prepare for a busy weeknight meal. It is also perfect to feed a crowd. Add in chicken or shrimp for a complete meal. It is the perfect meal to use up leftovers and eat them in a variety of ways.

You might also like to try our Blackstone Chicken Fried Rice.

Fried rice in a white bowl

What is Fried Rice?

Fried Rice is a dish of cooked rice that is cooked in a Wok, Frying Pan or a Griddle. It is mixed with chopped carrots and peas, scrambled egg, and either shrimp, chicken, or pork.

It can be served as a main dish or served as a side dish.

Fried Rice on a griddle

Why is a Blackstone Griddle perfect for making Fried Rice?

If you have recently purchased a Blackstone Griddle, we recommend starting with this easy Fried Rice Recipe. We think that the Blackstone Griddle is perfect for cooking fried because of the constant high heat and the large cooking flat top.

The Blackstone Griddle is perfect to feed a crowd or a large family. We have started to cook many things on it, and they food always comes out perfectly heated and full of flavor.

Ingredients needed - sesame oil, vegetable oil, cooked rice, soy sauce, salt and pepper, frozen peas and carrots, eggs

Ingredients:

  • Sesame Oil
  • Vegetable Oil
  • Cooked Rice, cooled
  • Soy Sauce
  • Salt
  • Pepper
  • Frozen Peas and Diced Carrots Blend
  • Eggs – lightly beaten

How to Make Fried Rice on Blackstone:

  • Prepare Griddle – Preheat the Blackstone griddle to medium low heat (approximately 350 degrees F).
  • Oil Griddle – Add the vegetable oil onto the griddle and use your spatula to spread it around.
  • Add Vegetables to Griddle – Then add in the peas and carrots mix. Sauté the vegetables for for 3-5 minutes until the vegetables are soft.
Peas and Carrots on a griddle with 3 eggs just cracked on the griddle.
  • Crack Eggs onto Griddle – Move the vegetables to the cooler side of the griddle and when hot add the beaten eggs on the Blackstone griddle.
Peas and Carrots on the griddle with the egg being scrambled.
  • Cook the Eggs – Scramble the eggs on the griddle. Move the eggs to the cooler side of the griddle with the vegetables.
  • Add Rice to the Griddle – Then pour the cooked rice onto the griddle and top it with the sesame oil, soy sauce, salt and pepper.
Peas and Carrots with scrambled eggs and white rice that is seasoned on a griddle.
  • Heat the Rice – Sauté the rice on the griddle for 3-4 minutes until heated through and slightly browned.
Fried Rice on a griddle being stired with a spatula.
  • Mix everything together – This mix together the veggies, eggs and rice.
Fried Rice on a griddle being stired with a spatula.
  • Serve and Enjoy – Serve immediately while warm and enjoy!
  • After you eat, you will need to clean your Blackstone griddle. See How to Clean Blackstone Griddle.

Tips:

  • Work Fast – The Blackstone grill is hotter than a traditional skillet, so work fast to avoid the griddle from burning.
  • Use Different Oil – You can easily use avocado oil, canola oil or coconut oil instead of the vegetable oil in this recipe.
  • Pre Cooked Rice is Best – This fried rice recipe is best to made with cold rice. I usually use leftover rice and it’s makes the best fried rice.
  • Add in Protein – Add protein to make it a completely dinner. Chicken, salmon, shrimp, pork are all great option.
  • Gluten Free – If you want to make this gluten free, use Coconut aminos or a gluten free soy sauce
  • Low carb – use cauliflower rice instead of regular rice.
Fried Rice on a griddle

What kind of Rice do you use on Blackstone?

You really can use any type of rice that you want. As long as it already cooked. We prefer to use the rice that is at least a day old to make this Fried Rice.

We usually use Jasmine Rice, but use what you have on hand.

How do you Fry Rice on a Flat Griddle:

You start by cooking the vegetables on the flat top. Then crack the egg on the griddle and begin scrambling the egg. Then mix the scrambled egg with the vegetables and add the rice and seasoning.

It is so easy and you can definitely use any type of ingredients that you have on hand to mix in with the fried rice.

Fried Rice in a white bowl

Can I cook Fried Rice on the Stovetop?

Yes, we love cooking the fried rice on our stovetop. It is easy to do over medium heat with a Wok or a skillet. Make sure to stir occasionally to ensure the ingredients are mixed together.

How to Store:

Refrigerate the leftover fried rice in an airtight container for up to 5 days.

Fried Rice in a white bowl with a fork.

Blackstone Fried Rice is Budget Friendly:

White Rice is such an inexpensive ingredient and really goes a long way. If you are adding chicken to this recipe, it really helps with adding vegetables to this rice to feed a crowd.

There is so much flavor in this meal and each bite is just amazing.  Once you see how easy it is to make this at home, you will make it all the time.

Tools you need:

Fried Rice in a white bowl

What to serve with Fried Rice:

Fried Rice on a griddle

Skip Take out and Make Blackstone Fried Rice:

It is so quick and easy and everyone will love it.  You will love how easy clean up is and the entire recipe is super easy. If you love to get Chinese take out as much as we do, give this recipe a try. Not only will you save money but time as well.

Since we have been making this recipe, no one even asks to get take out anymore. It is that good and everyone really enjoys it.

I think your family will love it too.

Print Recipe here for Blackstone Fried Rice:

Blackstone Fried Rice

5 from 291 votes
The Fried Rice you get at the Hibachi Restaurant is so good. Now you can make Blackstone Fried Rice at home. Taste amazing and easy to make.
Prep Time 10 mins
Cook Time 12 mins
Total Time 22 mins
Servings 6
Cuisine Chinese
Course Main Course, Side Dish
Calories 276
Author Grill on a Dime

Ingredients

  • 2 tablespoon sesame oil
  • 2 tablespoon vegetable oil
  • 4 cups cooked rice cooled
  • 3 tablespoon soy sauce
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 cup frozen peas and diced carrots blend
  • 3 larges eggs light beaten

Instructions

  • Preheat the Blackstone grill over medium low heat (approximately 350 degrees F).
  • Add the vegetable oil onto the griddle and use your spatula to spread it around. Then add in the peas and carrots mix. Sauté the vegetables for for 3-5 minutes until the vegetables are soft.
  • Move the vegetables to the cooler side of the griddle and then add the beaten eggs on the Blackstone griddle.
  • Scramble the eggs on the griddle. Move the eggs to the cooler side of the griddle with the vegetables.
  • Then pour the cooked rice onto the griddle and top it with the sesame oil, soy sauce, salt and pepper.
  • Sauté the rice on the griddle for 3-4 minutes until heated through and slightly browned.
  • This mix together the veggies, eggs and rice.
  • Serve immediately while warm and enjoy!

Nutrition Facts

Calories 276kcal, Carbohydrates 34g, Protein 8g, Fat 12g, Saturated Fat 2g, Polyunsaturated Fat 5g, Monounsaturated Fat 4g, Trans Fat 1g, Cholesterol 82mg, Sodium 924mg, Potassium 150mg, Fiber 2g, Sugar 2g, Vitamin A 305IU, Vitamin C 10mg, Calcium 32mg, Iron 1mg

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More Blackstone Recipes:

The Fried Rice you get at the Hibachi Restaurant is so good. Now you can make Blackstone Fried Rice at home. Taste amazing and easy to make. You will love this easy griddle recipe that you’ll make all the time. #grillonadime #grillingrecipes #griddlerecipes #friedrice

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      1. No, all soy sauce has gluten. You need to use Tamari or coconut aminos to be gluten free. Rice however is gluten free.
        Your information is incorrect and can be dangerous to those who have a gluten allergy or celiac disease.

  1. I’m excited to give this a try when we go camping next weekend. We’d like to include shrimp and chicken – how would you suggest incorporating them? Sauteing them before the vegetables or with the vegetables? (we’ll be running 2 blackstones so one meat per batch to give family the choice of which they want)