Blackstone Hibachi Noodles are a easy noodle dish that is made with simple ingredients. Cook on the griddle or in a skillet for a delicious meal.

Hibachi noodles in a white bowl
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If you love the taste of Japanese Restaurants and hibachi grilling, then you are going to love cooking Hibachi noodles on your Blackstone. These lo mein noodles are seasoned with soy sauce, butter and garlic, brown sugar to give them so much flavor.

These Hibachi Noodles are a crowd favorite and a delicious side dish recipe. You might also like Blackstone Tiktok Ramen Recipe. If you love this recipe, check out more Hibachi Recipes.

What are Hibachi Noodles?

Homemade Hibachi Noodles are one of our favorite sides to make on the griddle. These noodles are stir fried to a soft noodle on your Blackstone. Tossed in a garlic and soy sauce mix that gives them so much flavor.

These noodles are Japanese Steakhouse inspired side that is cooked to perfection on the Blackstone. We recommend cooking them after making your meats so it adds to the flavor from the meat.

What kind of Noodle is Used for Hibachi?

There are many noodles to choose from when making Hibachi noodles. These are some of our favorites. You will not a noodle labeled Hibachi Noodles. It is how the noodle cooked and the seasoning that makes it Hibachi.

  • Yakisoba Noodle – This is a Chinese Noodle
  • Lo Mein Noodle – Lo Mein Noodle is what we usually use. Simple and can be found at your local grocery store.
  • Angel Hair Pasta – This is a simple thin noodle that works well with this recipe.
  • Udon Noodles – This is a thick, white noodle served in a broth with fish.
  • Ramen Noodles – Ramen Noodles is a good substitute as well.
  • Gluten-free Noodles – Any Gluten free noodles will work great.

Ingredients

Ingredients needed - lo mein noodles, butter, minced garlic, brown sugar, soy sauce, salt and pepper, sesame oil, sesame seeds
  • Lo Mein Noodles 
  • Butter 
  • Minced Garlic 
  • Brown Sugar 
  • Soy Sauce 
  • Salt 
  • Pepper 
  • Sesame Oil 
  • Sesame Seeds (for topping) 

Scroll to the bottom for the full list of ingredients and recipe.

Variations Ideas

  • Noodles – You can use also use rice noodles or linguine instead of the lo mein noodles if you prefer. 
  • Add a Protein – Add chicken, beef, tofu, or shrimp and cook before adding in the noodles for a one dish dinner.
  • Change the Sauce – You can use a tablespoon teriyaki sauce instead of our hibachi sauce.
  • Yum Yum Sauce – We love to serve some yum yum sauce like they serve at the Hibachi restaurants. It is a great sauce for dipping your meats in.
  • Green Onions – Garnish the noodles with green onions.
  • Add Vegetables – Vegetables like carrots, broccoli, zucchini, or mushrooms are great additions to add in with hibachi noodles.

How to Make Hibachi Noodles on Blackstone Noodles: 

  • Step 1 – Prepare Blackstone Grill – Preheat the Blackstone Grill over medium high heat (400 degrees F). 
  • Step 2 – Cook Noodles – Cook the noodles based on the package instructions to al dente.  
  • Step 3 – Mix together seasoning – In a small mixing bowl, whisk together the brown sugar, soy sauce, salt, pepper and sesame oil until well combined.  
HIbachi noodles on the griddle
  • Step 4 – Melt Butter on Grill – Melt the butter on the grill.  Then add in the garlic and sauté for 30-60 seconds until the garlic is fragrant. 
  • Step 5 – Toss noodles in seasoning – Then toss in the cooked noodles.  Pour the sauce on top of the noodles and toss to thoroughly coat the noodles with the sauce mixture.  Sauté for a few minutes. 
Hibachi noodles on the grill
  • Step 6 – Serve and Enjoy – Remove from the grill, top with the sesame seeds and drizzle with sesame oil and enjoy! 

How to Cook Hibachi Noodles in a Skillet

You do not have to have a Blackstone to make this recipe. You can use an indoor griddle or a large skillet. Follow the directions, as stated but use a large skillet instead.

What gives Hibachi its flavor?

Hibachi is based on the seasoning that is used. When preparing to put the cook noodles on the grill, you want to make sure that it full of garlic flavor. Other important Hibachi seasoning is the ginger and sesame seeds.

Hibachi noodles in a white bowl with chopsticks

What to Serve with Hibachi Noodles?

  • Hibachi SalmonHibachi seasoning and cooking on the Blackstone, the salmon is a perfect side with the Hibachi Noodles.
  • Hibachi ChickenThe chicken comes out restaurant quality without leaving the house. All you need is a hot griddle and easy ingredients to make this easy Hibachi Chicken. 
  • Hibachi Shrimp – Cooking Hibachi Shrimp on the Blackstone gives the shrimp so much flavor.
  • Hibachi Steak These Blackstone Hibachi Steak recipe are bite size steak pieces that marinated with oils, sauce, and easy pantry seasoning.
  • Hibachi Vegetables – Honestly any hibachi recipe will be great with these, especially vegetables.
Hibachi noodles in a white bowl

Frequently Asked Questions

How to Store Leftovers

Refrigerate the leftovers in an airtight container for up to 5 days.  When you are ready to serve again, reheat on the stovetop. Place the cooked noodles in a wok or a skillet and heat for about 2 minutes.
These Hibachi Noodles are best served within 2 days of making them.

What is the Difference between Hibachi Noodles and Lo Mein?

There is not much difference between the two noodles. Hibachi noodles is from Japan where Lo Mein noodles is from China.

More Blackstone Side Dishes and Veggies

If you make this Hibachi Noodles Recipe, please leave us a comment. We love hearing from you.

Hibachi Noodles

5 from 200 votes
Blackstone Hibachi Noodles are a easy side dish that is made with simple ingredients. Cook on the griddle with your favorite meats.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 6
Cuisine Chinese
Course Main Course
Calories 367

Ingredients

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Instructions

  • Preheat the Blackstone Grill over medium high heat (400 degrees F).
  • Cook the noodles based on the package instructions to al dente.
  • In a small mixing bowl, whisk together the brown sugar, soy sauce, salt, pepper and sesame oil until well combined.
  • Melt the butter on the grill.  Then add in the garlic and sauté for 30-60 seconds until the garlic is fragrant.
  • Then toss in the cooked noodles.  Pour the sauce on top of the noodles and toss to thoroughly coat the noodles with the sauce mixture.  Sauté for a few minutes.
  • Remove from the grill, top with the sesame seeds and enjoy!

Recipe Notes

You can use rice noodles or linguine instead of the lo mein noodles if you prefer. 
Refrigerate the leftovers in an airtight container for up to 5 days.  

Nutrition Facts

Calories 367kcal, Carbohydrates 62g, Protein 8g, Fat 10g, Saturated Fat 4g, Polyunsaturated Fat 1g, Monounsaturated Fat 3g, Trans Fat 1g, Cholesterol 15mg, Sodium 973mg, Potassium 47mg, Fiber 2g, Sugar 6g, Vitamin A 176IU, Vitamin C 1mg, Calcium 27mg, Iron 1mg

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About the Author

Hi, I’m Carrie. Welcome to Grill on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. From the Best Blackstone recipes, to grilling, and easy smoker recipes, together we are going to cook real food, with easy ingredients… for real families!

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