Hibachi Chicken

This Hibachi Grill Chicken is made on the Blackstone Griddle with simple flavorful ingredients. The “fire bowl” chicken comes out restaurant quality without leaving the house. All you need is a hot griddle and easy ingredients to make this at home. You might also like our Blackstone Hibachi Steak Recipe, Hibachi Steak Marinade, Blackstone Hibachi Salmon Recipe, Blackstone Hibachi, hibachi steak and shrimp or Blackstone Hibachi Shrimp Recipe.

Cooking on the Blackstone Griddle has become one of our favorite ways to make our Blackstone Recipes. Be a Hibachi Chef at home and cook on your large surface so everything cooks evenly and all the chicken is covered with the seasoning and sauce.

What Sauce is used in Hibachi?

The chicken is cooked in a blend of avocado oil and sesame oil. Before the chicken is added to the griddle minced garlic is added to enhance the flavors of the oils that were added.

Once the chicken is cooked, it is then covered with soy sauce and butter and lightly seasoned with pepper. These combined ingredients covers the chicken in a light sauce that is full of flavor.

Yum Yum sauce is also a hibachi sauce that is used to dip your chicken in. It is a blend of mayonnaise, ketchup, rice vinegar, paprika, garlic powder, salt and pepper. The perfect sauce for all your Hibachi Recipes.

Ingredients

• Boneless Skinless Chicken Breasts – Cut into 1 inch bite size pieces
• Avocado Oil – Use oil of your choice
• Minced Garlic – Feel free to substitute with garlic powder
• Butter – We use unsalted butter

For the full recipe, scroll to the bottom to see the recipe card.

Variations Ideas

• Veggies – Feel free to add in veggies when making this easy Hibachi Chicken Recipe. The Japanese Steakhouse always cooks yellow onion, zucchini and mushrooms.
• Chicken – Change the chicken to boneless skinless chicken thighs or chicken tenders for added flavor.
• Low Sodium Soy Sauce – You can substitute the soy sauce with coconut aminos or Tamari.
• Additions – Add flavor by adding a teaspoon of mustard sauce.

Step by Step Instructions

• Step 1 – Prepare Blackstone Griddle – Preheat the Blackstone Grill over medium high heat 400 degrees F. Drizzle the avocado and sesame oil onto the griddle. You can use any oil with a high smoke point for this recipe. Vegetable Oil, Coconut Oil or Canola oil can all be used instead of the avocado oil in this recipe.

• Step 2 – Cook the Garlic then add Chicken – Add the garlic and cook for approximately 1 minutes until aromatic. Then add in the chicken and sauté turning frequently until the chicken is lightly browned (3-4 minutes per side).

• Step 3 – Top with Soy Sauce and Butter – Then top the chicken with the soy sauce and butter. Stirring until the chicken is well coated with the mixture.
• Step 4 – Season with Pepper – Season the chicken with the pepper.
• Step 5 – Serve and Enjoy – Remove and serve immediately while warm and Enjoy.

What is the Seasoning that They Use in Hibachi?

When you go to a Hibachi Restaurant they use a combination of the following ingredients.

• Garlic
• Soy Sauce
• Sesame Oil
• Sesame Seeds
• Ginger

This mixture is used to season the meat and the vegetables that are cooked on the griddle.

Can I Still Make Hibachi on the Stove Top?

Yes, of course you can make it on your stovetop. Before we got a Blackstone Griddle or a portable charcoal grill, I would put these same ingredients in a large skillet and heat over medium heat. I like to use my cast iron skillet but any large pan will work including wok.

Depending on how much you are making, you may need to cook the meat mixture in batches. This Hibachi dish taste great on the skillet or on the Blackstone.

How to Serve Blackstone Hibachi Chicken Recipe

• Fried Rice – We love to serve chicken hibachi with some fried cooked rice. We have a Blackstone Fried Rice recipe that you can cook on the griddle and it comes out so flavorful. We love to add a scramble egg for even more flavor.
• White Rice – If you prefer, you can steam some cauliflower rice, white or brown rice and serve as a side with this Hibachi Chicken. We also love to squeeze some fresh lemon juice over the top.
• Hibachi sautéed vegetables – While you are cooking your chicken, slice up some peppers, onions and other vegetables and cook on the griddle.
• Blackstone Hibachi Rice Recipe
• Blackstone Hibachi Noodles Recipe
• Yum Yum Sauce Recipe – perfect for dipping hibachi chicken.