Blackstone Hibachi Salmon Recipe

Name: Blackstone Hibachi Salmon
Prep time: 10 min
Cook time: 10 min
Total time: 30 min
Ingredients: 4 Salmon Filets; 2 Tablespoons Vegetable Oil; 1 Lemon; 1 Tablespoon Sesame Seeds; 1 teaspoon Sesame Oil; 2 Tablespoons cup Rice Vinegar; 2 Tablespoons Soy Sauce; 1 teaspoon Ground Ginger; 1 Tablespoon Minced Garlic; ½ tsp Black Pepper

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5 from 1 vote

Published on October 3, 2022

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by Carrie

Blackstone Hibachi Salmon is a family favorite salmon recipe. It cooks quickly on the griddle and flavored with easy ingredients.

Blackstone Hibachi Salmon on a white plate with rice and vegetables

Blackstone Hibachi Salmon Recipe:

This salmon hibachi recipe is easy and full of flavor thanks to making it on the Blackstone Griddle. If you love salmon as much as my family then you will love the flavors from the soy sauce, ginger and garlic that the salmon is seasoned with.

We love going to the Japanese Steakhouse and get their Hibachi Salmon. Now I can make hibachi style food at home easily and it saves me time and money. It only takes less than 15 minutes and you have a quick weeknight meal.

If you don’t have a Blackstone, this recipe can easily be made in a non-stick skillet or frying pan. Add a side of Hibachi Rice or Hibachi Vegetables to make this a complete meal.

Ingredients:

For the Salmon:

Salmon Filets
Vegetable Oil
Lemon
Sesame Seeds

For the Sauce:

Sesame Oil
Rice Vinegar
Soy Sauce
Ground Ginger
Minced Garlic
Black Pepper

How to Make Hibachi Salmon on Blackstone Griddle:

Preheat Grill – Preheat the Blackstone Griddle over medium high heat (400 degrees F).

Combine Sauce Ingredients – Whisk the sauce ingredients together in a small mixing bowl.

Add Oil to Grill – Spread the vegetable oil onto the Blackstone grill. Use your spatula to spread it out on the grill.

Add Salmon to Grill – Place the salmon filets on the grill on the cooking oil. Sear the salmon for approximately 4 minutes. You can patting dry the salmon with paper towels.

Flip Salmon – Flip and then sear the other side of the salmon for 4-6 minutes as well until the salmon has a minimum internal temperature of 145 degrees F.

Pouring sauce on Blackstone Hibachi Salmon

Add sauce to Salmon. Pour the sauce over the salmon fillets and cook for approximately 1 minute.
Remove Salmon – Remove the salmon from the grill. Squeeze the lemon juice on top and top with the sesame seeds.

Serve and Enjoy – Let the salmon rest for 5 minutes. Then it’s ready to serve and enjoy!

What Seasoning is used for Hibachi Salmon?

The seasoning for this hibachi salmon recipe is simple. If you cook a lot of Asian inspired dishes then you probably already have the ingredients.

Rice Vinegar
Soy Sauce
Ground Ginger
Minced Garlic
Black Pepper

Once the salmon is cooked, squeeze fresh lemon over the top for added flavor.

What to Serve with Hibachi Salmon?

How to know when Salmon is cooked:

Cooking salmon on griddle doesn’t take long. But to ensure your salmon is thoroughly cook use an instant read meat thermometer.

A regular size salmon will be done about when cooked about 5 minutes on each side. Meat thermometer makes sure that the salmon is done. It is done when it reaches an internal temperature of 145 degrees.

Cooking time will vary based on the side of your salmon, but it shouldn’t take more than 10 minutes to cook your salmon.

How to Store Leftovers:

Refrigerate the leftovers in an airtight container for up to 3 days.

Blackstone Hibachi Salmon Tips:

Preheat Griddle – Preheat the griddle to medium heat before placing the Salmon on the griddle.
Oil Griddle – Before placing the Salmon on the Griddle make sure you oil the griddle. This prevents the salmon from sticking to the griddle.
Cook thoroughly – Make sure your salmon reaches an internal temperature of 145 degrees before removing from the griddle.
Flip Salmon Once – Make sure to only flip the salmon once.