Blackstone Hibachi Salmon is a family favorite salmon recipe. It cooks quickly on the griddle and flavored with easy ingredients.

Blackstone Hibachi Salmon on a white plate with rice and vegetables

Blackstone Hibachi Salmon Recipe:

This salmon hibachi recipe is easy and full of flavor thanks to making it on the Blackstone Griddle. If you love salmon as much as my family then you will love the flavors from the soy sauce, ginger and garlic that the salmon is seasoned with.

We love going to the Japanese Steakhouse and get their Hibachi Salmon. Now I can make hibachi style food at home easily and it saves me time and money. It only takes less than 15 minutes and you have a quick weeknight meal.

If you don’t have a Blackstone, this recipe can easily be made in a non-stick skillet or frying pan. Add a side of Hibachi Rice or Hibachi Vegetables to make this a complete meal.

Ingredients needed - salmon fillets, oil, lemon, sesame seeds, sesame oil, rice vinegar, soy sauce, ground ginger, minced garlic, black pepper

Ingredients: 

For the Salmon: 

  • Salmon Filets 
  • Vegetable Oil 
  • Lemon 
  • Sesame Seeds 

For the Sauce: 

  • Sesame Oil 
  • Rice Vinegar 
  • Soy Sauce 
  • Ground Ginger 
  • Minced Garlic 
  • Black Pepper 

How to Make Hibachi Salmon on Blackstone Griddle: 

  • Preheat Grill – Preheat the Blackstone Griddle over medium high heat (400 degrees F). 
  • Combine Sauce Ingredients – Whisk the sauce ingredients together in a small mixing bowl.  
  • Add Oil to Grill – Spread the vegetable oil onto the Blackstone grill. Use your spatula to spread it out on the grill. 
Placing salmon on the griddle
  • Add Salmon to Grill – Place the salmon filets on the grill on the cooking oil.  Sear the salmon for approximately 4 minutes.  You can patting dry the salmon with paper towels.
  • Flip Salmon – Flip and then sear the other side of the salmon for 4-6 minutes as well until the salmon has a minimum internal temperature of 145 degrees F.  
Pouring sauce on Blackstone Hibachi Salmon
  • Add sauce to Salmon. Pour the sauce over the salmon fillets and cook for approximately 1 minute.
  • Remove Salmon – Remove the salmon from the grill. Squeeze the lemon juice on top and top with the sesame seeds.  
Blackstone Hibachi Salmon on a griddle
  • Serve and Enjoy – Let the salmon rest for 5 minutes.  Then it’s ready to serve and enjoy! 
Blackstone Hibachi Salmon on a white plate with rice and vegetables

What Seasoning is used for Hibachi Salmon?

The seasoning for this hibachi salmon recipe is simple. If you cook a lot of Asian inspired dishes then you probably already have the ingredients.

  • Rice Vinegar 
  • Soy Sauce 
  • Ground Ginger 
  • Minced Garlic 
  • Black Pepper 

Once the salmon is cooked, squeeze fresh lemon over the top for added flavor.

Blackstone Hibachi Salmon on a white plate with rice and vegetables

What to Serve with Hibachi Salmon?

Blackstone Hibachi Salmon on a white plate with rice and vegetables

How to know when Salmon is cooked:

Cooking salmon on griddle doesn’t take long. But to ensure your salmon is thoroughly cook use an instant read meat thermometer.

A regular size salmon will be done about when cooked about 5 minutes on each side. Meat thermometer makes sure that the salmon is done. It is done when it reaches an internal temperature of 145 degrees.

Cooking time will vary based on the side of your salmon, but it shouldn’t take more than 10 minutes to cook your salmon.

Blackstone Hibachi Salmon on a white plate with rice and vegetables

How to Store Leftovers:

Refrigerate the leftovers in an airtight container for up to 3 days.  

Blackstone Hibachi Salmon on a white plate with rice and vegetables

Blackstone Hibachi Salmon Tips:

  • Preheat Griddle – Preheat the griddle to medium heat before placing the Salmon on the griddle.
  • Oil Griddle – Before placing the Salmon on the Griddle make sure you oil the griddle. This prevents the salmon from sticking to the griddle.
  • Cook thoroughly – Make sure your salmon reaches an internal temperature of 145 degrees before removing from the griddle.
  • Flip Salmon Once – Make sure to only flip the salmon once.
Blackstone Hibachi Salmon on a white plate with chopsticks with rice and vegetables

Print Recipe here for Blackstone Hibachi Salmon:

Blackstone Hibachi Salmon

5 from 1 vote
Blackstone Hibachi Salmon is a family favorite salmon recipe. It cooks quickly on the griddle and flavored with easy ingredients.
Prep Time 10 mins
Cook Time 10 mins
Total Time 30 mins
Servings 4
Cuisine American
Course Main Course
Calories 343
Author Grill on a Dime

Ingredients

FOR THE SALMON:

  • 4 Salmon Filets
  • 2 Tablespoons Vegetable Oil
  • 1 Lemon
  • 1 Tablespoon Sesame Seeds

FOR THE SAUCE:

  • 1 teaspoon Sesame Oil
  • 2 Tablespoons cup Rice Vinegar
  • 2 Tablespoons Soy Sauce
  • 1 teaspoon Ground Ginger
  • 1 Tablespoon Minced Garlic
  • ½ tsp Black Pepper

Instructions

  • Preheat the Blackstone Grill over medium high heat (400 degrees F).
  • Whisk the sauce ingredients together in a small mixing bowl.
  • Spread the vegetable oil onto the Blackstone grill. Use your spatula to spread it out on the grill.
  • Place the salmon filets on the grill on the oil.  Sear the salmon for approximately 4 minutes.  Flip and then sear the other side of the salmon for 4-6 minutes as well until the salmon has a minimum internal temperature of 145 degrees F.
  • Pour the sauce over the salmon and cook for approximately 1 minute. .
  • Remove the salmon from the grill. Squeeze the lemon juice on top and top with the sesame seeds.
  • Let the salmon rest for 5 minutes.  Then it’s ready to serve and enjoy!

Recipe Notes

Refrigerate the leftovers in an airtight container for up to 3 days.  
Use an instant read meat thermometer to make sure that the salmon is cooked to a safe temperature.  Make sure to 

Nutrition Facts

Calories 343kcal, Carbohydrates 5g, Protein 36g, Fat 20g, Saturated Fat 3g, Polyunsaturated Fat 9g, Monounsaturated Fat 6g, Trans Fat 1g, Cholesterol 94mg, Sodium 579mg, Potassium 924mg, Fiber 1g, Sugar 1g, Vitamin A 76IU, Vitamin C 15mg, Calcium 57mg, Iron 2mg

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Blackstone Hibachi Salmon is a family favorite salmon recipe. It cooks quickly on the griddle and flavored with easy ingredients. Salmon is one of our favorites to cook on the griddle. #grillonadime #blackstonerecipes #salmonrecipe

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