Hibachi Salmon
Blackstone Hibachi Salmon is a family favorite salmon recipe. It cooks quickly on the griddle and flavored with easy ingredients.
Servings: 4
Calories: 343kcal
Ingredients
FOR THE SALMON:
- 4 Salmon Filets
- 2 Tablespoons Vegetable Oil
- 1 Lemon
- 1 Tablespoon Sesame Seeds
FOR THE SAUCE:
- 1 teaspoon Sesame Oil
- 2 Tablespoons cup Rice Vinegar
- 2 Tablespoons Soy Sauce
- 1 teaspoon Ground Ginger
- 1 Tablespoon Minced Garlic
- ½ tsp Black Pepper
Instructions
- Preheat the Blackstone Grill over medium high heat (400 degrees F).
- Whisk the sauce ingredients together in a small mixing bowl.
- Spread the vegetable oil onto the Blackstone grill. Use your spatula to spread it out on the grill.
- Place the salmon filets on the grill on the oil. Sear the salmon for approximately 4 minutes. Flip and then sear the other side of the salmon for 4-6 minutes as well until the salmon has a minimum internal temperature of 145 degrees F.
- Pour the sauce over the salmon and cook for approximately 1 minute. .
- Remove the salmon from the grill. Squeeze the lemon juice on top and top with the sesame seeds.
- Let the salmon rest for 5 minutes. Then it’s ready to serve and enjoy!
Notes
Refrigerate the leftovers in an airtight container for up to 3 days.
Use an instant read meat thermometer to make sure that the salmon is cooked to a safe temperature. Make sure to
Use an instant read meat thermometer to make sure that the salmon is cooked to a safe temperature. Make sure to
Nutrition
Calories: 343kcal | Carbohydrates: 5g | Protein: 36g | Fat: 20g | Saturated Fat: 3g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 94mg | Sodium: 579mg | Potassium: 924mg | Fiber: 1g | Sugar: 1g | Vitamin A: 76IU | Vitamin C: 15mg | Calcium: 57mg | Iron: 2mg
