Make this Blackstone Salmon Bites for a delicious and flavorful meal idea. The salmon cooks easily on the griddle with a delicious teriyaki sauce.

Salmon bites covered in a teriyaki sauce and topped with sesame seeds and chopped green onions
Want to save this?

Get My Easy Grilling Cookbook Bundle for 75% OFF

We love making seafood recipes on the Blackstone Griddle. It cooks with the best texture and with ton of flavor. Cutting the salmon fillets in bite size pieces makes it easy to serve with your favorite side dish recipes.

Salmon is one fish that my entire family will eat. Check out these Grilled Salmon Tacos, Smoked Salmon Recipes, and Grilled Honey Garlic Salmon Recipe.

Why This Recipe Works

These salmon bites have become my go-to weeknight meal. It cooks quick and easy on the flat top with simple ingredients. We can even cook them on the stovetop in a cast iron skillet.

Make this your go-to healthy meal idea and serve with your favorite side dishes.

Ingredients

Salmon bites ingredients - salmon, avocado oil, green onion, sesame seeds, soy sauce, honey, sriracha sauce, sesame oil, garlic powder, ground ginger, cornstarch, water
  • Salmon – Diced into 1 inch pieces. Any kind of salmon will work.  
  • Avocado Oil – Use any type of high smoke point oil.
  • Soy Sauce – Check out these Soy Sauce Substitutes which includes coconut aminos.
  • Honey – Add in brown sugar or maple syrup as an easy substitute

Scroll to the bottom for the full recipe and ingredients in the recipe card.

Variations Ideas

  • Change Meat – Feel free to make this recipe with types of meat. You can make shrimp, chicken, or stew meat.
  • Seasoning – Add in seasoning of your choice such as paprika, black pepper or onion powder.
  • Salmon Skewers – You can even place the salmon on skewers to make grilled salmon kabobs.

How to Make Blackstone Salmon Bites 

  • Step 1 – Preheat a Blackstone Grill over medium high heat to 400 degrees F.
  • Step 2 – Whisk together the sauce ingredients in a small bowl and set aside.  
Adding the sauce together in a bowl
  • Step 3 – Once the griddle has reached 400 degrees F, drizzle the avocado oil on the griddle.
  • Step 4 – Place the salmon pieces on the griddle. 
Placing the salmon bites on the griddle
  • Step 5 – Cook for 3-4 minutes. Then flip the salmon and cook for 3-4 more minutes until the salmon reaches an internal temperature for 145 degrees F. Make sure to only flip the salmon once.
Flipping salmon bites on the griddle
  • Step 6 – Then pour the sauce on top of the salmon bites on the Blackstone Grill.  Gently toss the salmon to coat the salmon in the sauce mixture.  Be careful when tossing so that the salmon does not fall apart. 
  • Step 7 – Cook the salmon bites for 2-3 more minutes until the sauce has thickened.  
Salmon bites on the griddle covered with sauce
  • Step 8 – Carefully remove the salmon bites from the grill.  Let sit for a few minutes and then it’s ready to serve garnish with the green onions and sesame seeds.  Enjoy! 

Recipe Tips

  • Marinade Ingredients – Completely combine the marinade ingredients in a bowl with a whisk.
  • Salmon Filets – Dice the salmon into cubes about the same size. This helps to cook the salmon about the same time. Cooking time will vary.
  • Cooking Salmon – When cooking the salmon, only flip once. This keeps the salmon from falling apart. All the the teriyaki sauce to thicken on a low simmer after pouring it on the salmon bites.
Salmon bites with sauce over the top on white rice garnished with sesame seeds and chopped green onions

Serving Suggestions

Serve these salmon bites with Instant Pot White Rice for an easy side dish. When we make this salmon recipe on the Blackstone, we also like to add these side dishes for a complete meal idea.

salmon bites on a plate covered with sauce

Frequently Asked Questions

How to Store Leftover Salmon

Refrigerate the leftovers in an airtight container for up to 3-4 days.

Do I Cut Salmon into Bites before or after cooking?

We cut the salmon into bites before cooking, but you can also cut it after. We think it cooks faster when cutting into bites before cooking.

How to Reheat Salmon

We recommend reheating salmon on the stovetop in a skillet. This helps to keep the crispy texture and warms the center completely. But the microwave will work as well just heat in 30 second intervals.

More Easy Salmon Recipes

If you make this Blackstone Salmon Bites Recipe, please leave us a comment or a star review. We love to hear from you.

Blackstone Salmon Bites

No ratings yet
Make this Blackstone Salmon Bites for a delicious and flavorful meal idea. The salmon cooks easily on the griddle with a delicious teriyaki sauce.
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4
Calories 434

Ingredients

Want to save this?
Just enter your email and I’ll send it right to you, plus great new recipes weekly!

Instructions

  • Preheat a Blackstone Grill over medium high heat to 400 degrees F.
  • Whisk together the sauce ingredients in a small bowl and set aside.
  • Once the griddle has reached 400 degrees F, drizzle the avocado oil on the griddle.
  • Place the salmon pieces on the griddle.
  • Cook for 3-4 minutes. Then flip the salmon and cook for 3-4 more minutes until the salmon reaches an internal temperature for 145 degrees F. Make sure to only flip the salmon once.
  • Then pour the sauce on top of the salmon bites on the Blackstone Grill.  Gently toss the salmon to coat the salmon in the sauce mixture.  Be careful when tossing so that the salmon does not fall apart.
  • Cook the salmon bites for 2-3 more minutes until the sauce has thickened.
  • Carefully remove the salmon bites from the grill.  Let sit for a few minutes and then it’s ready to serve topped with the green onions and sesame seeds.  Enjoy!

Recipe Notes

Refrigerate the leftovers in an airtight container for up to 3-4 days.

Nutrition Facts

Calories 434kcal, Carbohydrates 24g, Protein 37g, Fat 21g, Saturated Fat 3g, Polyunsaturated Fat 7g, Monounsaturated Fat 10g, Cholesterol 94mg, Sodium 2094mg, Potassium 951mg, Fiber 1g, Sugar 18g, Vitamin A 122IU, Vitamin C 12mg, Calcium 51mg, Iron 3mg

Pin This Now to Remember It Later

Pin Recipe

Try these other recipes

Share this recipe!

PinYummly

About the Author

Hi, I’m Carrie. Welcome to Grill on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. From the Best Blackstone recipes, to grilling, and easy smoker recipes, together we are going to cook real food, with easy ingredients… for real families!

Leave A Comment

Your email address will not be published. Required fields are marked *

Recipe Rating