Make this Blackstone Salmon Bites for a delicious and flavorful meal idea. The salmon cooks easily on the griddle with a delicious teriyaki sauce.
Get My Easy Grilling Cookbook Bundle for 75% OFF
We love making seafood recipes on the Blackstone Griddle. It cooks with the best texture and with ton of flavor. Cutting the salmon fillets in bite size pieces makes it easy to serve with your favorite side dish recipes.
Salmon is one fish that my entire family will eat. Check out these Grilled Salmon Tacos, Smoked Salmon Recipes, and Grilled Honey Garlic Salmon Recipe.
Table of Contents
Why This Recipe Works
These salmon bites have become my go-to weeknight meal. It cooks quick and easy on the flat top with simple ingredients. We can even cook them on the stovetop in a cast iron skillet.
Make this your go-to healthy meal idea and serve with your favorite side dishes.
Ingredients
- Salmon – Diced into 1 inch pieces. Any kind of salmon will work.
- Avocado Oil – Use any type of high smoke point oil.
- Soy Sauce – Check out these Soy Sauce Substitutes which includes coconut aminos.
- Honey – Add in brown sugar or maple syrup as an easy substitute
Scroll to the bottom for the full recipe and ingredients in the recipe card.
Variations Ideas
- Change Meat – Feel free to make this recipe with types of meat. You can make shrimp, chicken, or stew meat.
- Seasoning – Add in seasoning of your choice such as paprika, black pepper or onion powder. You may want to check out Sauces for Grilled Salmon.
- Salmon Skewers – You can even place the salmon on skewers to make grilled salmon kabobs.
How to Make Blackstone Salmon Bites
- Step 1 – Preheat a Blackstone Grill over medium high heat to 400 degrees F.
- Step 2 – Whisk together the sauce ingredients in a small bowl and set aside.
- Step 3 – Once the griddle has reached 400 degrees F, drizzle the avocado oil on the griddle.
- Step 4 – Place the salmon pieces on the griddle.
- Step 5 – Cook for 3-4 minutes. Then flip the salmon and cook for 3-4 more minutes until the salmon reaches an internal temperature for 145 degrees F. Make sure to only flip the salmon once.
- Step 6 – Then pour the sauce on top of the salmon bites on the Blackstone Grill. Gently toss the salmon to coat the salmon in the sauce mixture. Be careful when tossing so that the salmon does not fall apart.
- Step 7 – Cook the salmon bites for 2-3 more minutes until the sauce has thickened.
- Step 8 – Carefully remove the salmon bites from the grill. Let sit for a few minutes and then it’s ready to serve garnish with the green onions and sesame seeds. Enjoy!
Recipe Tips
- Marinade Ingredients – Completely combine the marinade ingredients in a bowl with a whisk.
- Salmon Filets – Dice the salmon into cubes about the same size. This helps to cook the salmon about the same time. Cooking time will vary.
- Cooking Salmon – When cooking the salmon, only flip once. This keeps the salmon from falling apart. All the the teriyaki sauce to thicken on a low simmer after pouring it on the salmon bites.
Serving Suggestions
Serve these salmon bites with Instant Pot White Rice for an easy side dish. When we make this salmon recipe on the Blackstone, we also like to add these side dishes for a complete meal idea.
Frequently Asked Questions
Refrigerate the leftovers in an airtight container for up to 3-4 days.
We cut the salmon into bites before cooking, but you can also cut it after. We think it cooks faster when cutting into bites before cooking.
We recommend reheating salmon on the stovetop in a skillet. This helps to keep the crispy texture and warms the center completely. But the microwave will work as well just heat in 30 second intervals.
More Easy Salmon Recipes
Best Blackstone
Hibachi Salmon
Best Blackstone
Blackstone Blackened Salmon Recipe
Grilled Seafood
Teriyaki Salmon Recipe
If you make this Blackstone Salmon Bites Recipe, please leave us a comment or a star review. We love to hear from you.
Blackstone Salmon Bites
Ingredients
- 1 1/2 pounds Salmon diced into 1 inch pieces
- 2 Tbsp Avocado Oil
- 1 Green Onion diced – for serving
- 1 Tablespoon Sesame Seeds for serving
- For the Sauce:
- 1/2 cup Soy Sauce
- 1/4 cup Honey
- 1/4 cup Sriracha Sauce
- 2 Teaspoons Sesame Oil
- 1/2 teaspoon Garlic Powder
- 1/4 teaspoon Ground Ginger
- 2 Tablespoons Cornstarch
- 2 Tablespoon Water
Instructions
- Preheat a Blackstone Grill over medium high heat to 400 degrees F.
- Whisk together the sauce ingredients in a small bowl and set aside.
- Once the griddle has reached 400 degrees F, drizzle the avocado oil on the griddle.
- Place the salmon pieces on the griddle.
- Cook for 3-4 minutes. Then flip the salmon and cook for 3-4 more minutes until the salmon reaches an internal temperature for 145 degrees F. Make sure to only flip the salmon once.
- Then pour the sauce on top of the salmon bites on the Blackstone Grill. Gently toss the salmon to coat the salmon in the sauce mixture. Be careful when tossing so that the salmon does not fall apart.
- Cook the salmon bites for 2-3 more minutes until the sauce has thickened.
- Carefully remove the salmon bites from the grill. Let sit for a few minutes and then it’s ready to serve topped with the green onions and sesame seeds. Enjoy!
