If you are looking for a easy, healthy side dish Blackstone Zucchini and Squash is the one. Easy ingredients and simple to make this dish is a family favorite.

Cooked Zucchini and Squash in a white bowl
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Zucchini on Blackstone Griddle is one of our favorite ways to make this vegetable. Using out Blackstone Griddle has been so fun to make our favorite recipes.

We have always steamed our zucchini and squash but once we purchased a Blackstone, we have been cooking everything on it. The Blackstone is great for my large family and the food always turns out so good.

You may also love this Hibachi Zucchini Recipe or this Blackstone Broccoli Recipe.

How to Cut Zucchini for Grilling

There are different ways to cut zucchini for grilling. Here are some of my favorites:

  • Cut in Rounds – Cut zucchini in rounds about ¼ inch thick with a sharp knife.
  • Diagonal Cut – Cut zucchini in a diagonal cut for a larger cut.
  • Cut into Planks – If you prefer you can cut into larger planks.

Ingredients

Ingredients needed - zucchinis, squash, avocado oil, garlic salt, pepper
  • Zucchinis
  • Yellow Squash
  • Avocado Oil
  • Garlic Salt or Garlic Powder
  • Black Pepper

Scroll to the bottom for the full recipe and ingredients in the recipe card.

Different Seasoning to Use

You can easily add in your favorite seasonings to change up this recipe. We love adding in paprika, creole seasoning or even steak seasoning to this easy veggie recipe.

We have even added fresh herbs, balsamic vinegar and red pepper flakes for delicious flavor.

How to Make Zucchini on the Blackstone

  • Step 1 – Prepare Griddle – Preheat your Blackstone griddle over medium high heat (approximately 400 degrees F).
  • Step 2 – Prepare the Vegetables – Slice the zucchini and squash into thin slices (approximately 1/4″ thick).
  • Step 3 – Add Oil to Griddle – Spread the oil onto the griddle with your spatula. You can also use olive oil.
  • Step 4 – Begin cooking vegetables – Put the zucchini and yellow squash onto the griddle on the oil in a single layer. Season them with the garlic salt and pepper.
Zucchini and Squash on a blackstone griddle
  • Step 5 – Cook the veggies for a few minutes (2-3 minutes) on the cooking surface. Then flip the veggies and cook for a few more minutes until they are the tenderness that you prefer.
  • Step 6 – Serve warm and enjoy – Season with Salt and Pepper.

How long to Cook Zucchini on Blackstone

Cook zucchini over medium heat for about 3 minutes. Flip the zucchini continue heating until zucchini is desired tenderness.

Cooked Zucchini and Squash in a white bowl

How to Store Leftovers

Refrigerate the leftovers in an airtight container for up to 5 days.

Cooked Zucchini and Squash in a white bowl

More Easy Blackstone Recipes

If you make this Blackstone Zucchini and Squash Recipe, please leave us a comment.

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Blackstone Zucchini and Squash

5 from 58 votes
If you are looking for a healthy side dish Blackstone Zucchini and Squash is the one. Easy and simple to make this dish is a family favorite.
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 6
Cuisine American
Course Side Dish
Calories 63

Ingredients

Instructions

  • Preheat your Blackstone griddle over medium high heat (approximately 400 degrees F).
  • Slice the zucchini and squash into thin slices (approximately 1/4″ thick).
  • Spread the oil onto the griddle with your spatula. Put the zucchini and squash onto the griddle on the oil in a single layer. Season them with the garlic salt and pepper. Cook the veggies for a few minutes (2-3 minutes). Then flip the veggies and cook for a few more minutes until they are the tenderness that you prefer.
  • Serve warm and enjoy!

Recipe Video

YouTube video

Recipe Notes

You can easily add in your favorite seasonings to change up this recipe. We love adding in paprika, creole seasoning or even steak seasoning to this easy veggie recipe.
*Refrigerate the leftovers in an airtight container for up to 5 days.

Nutrition Facts

Calories 63kcal, Carbohydrates 4g, Protein 2g, Fat 5g, Saturated Fat 1g, Polyunsaturated Fat 1g, Monounsaturated Fat 3g, Sodium 394mg, Potassium 344mg, Fiber 1g, Sugar 3g, Vitamin A 262IU, Vitamin C 23mg, Calcium 21mg, Iron 1mg

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About the Author

Hi, I’m Carrie. Welcome to Grill on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. From the Best Blackstone recipes, to grilling, and easy smoker recipes, together we are going to cook real food, with easy ingredients… for real families!

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