Blackstone Green Beans is an easy side dish to make on your Blackstone Griddle. Simple ingredients makes these fresh green beans full of flavor.
Blackstone Green Beans Recipe:
There are so many amazing recipes to cook on your Blackstone Griddle. We have cooked seafood, breakfast and even smash burgers. We love cooking sides on the griddle so everything gets done at the same time.
These Blackstone Green Beans are easy to make and only requires a few simple pantry ingredients. These fresh green beans make the perfect side dish with many different recipes.
You can change the seasoning to what you have on hand or you can add in some chopped bacon and onion for the perfect side.
How to Prepare Green Beans for Grilling:
Trimming the green beans allows you to get the ends off that may not look as good. I think it really cleans up the green beans and gives it more of polish look.
You can also trim the green beans up to 3 days in advance and store in an airtight container. This saves time for a great weeknight dish.
Place green beans on a cutting board and begin trimming the green beans with a sharp knife. Then season and place on the griddle.
Ingredients:
- Fresh Green Beans
- Avocado Oil
- Garlic Salt
- Pepper
How to Cook Green Beans on Blackstone:
- Preheat your Blackstone griddle over medium high heat approximately 400 degrees F.
- Spread the oil onto the griddle with your spatula. Put the green beans onto the griddle on the oil in a single layer.
- Season them with the garlic salt and pepper.
- Sauté the green beans for 7-10 minutes until the green beans are cooked through. Stir frequently to prevent the green beans from burning but you do want a little bit of char on them as it gives the green beans tons of flavor.
- Serve warm and enjoy.
Can you cook Fresh Green Beans on Griddle?
Yes, fresh green beans taste amazing when cooked on the griddle. Cook green beans until desired tenderness. We like to cook long enough char flavor on the green beans.
How to Season Green Beans:
- Change the Seasoning – You can easily add in your favorite seasonings to change up this recipe. We love adding in paprika, creole seasoning or even steak seasoning to this easy veggie recipe.
- Add a Topping – Add in bacon, maple syrup, or onions while you are cooking the green beans. Once finished cooking drizzle teriyaki sauce, soy sauce, and sesame seeds over the top.
How to Store Leftovers:
Refrigerate the leftovers in an airtight container for up to 5 days.
Print Recipe here for Blackstone Green Beans:
Blackstone Green Beans
Ingredients
- 1 lb Fresh Green Beans washed and trimmed
- 1 Tbsp Avocado Oil
- 1/2 tsp Garlic Salt
- 1/4 tsp Pepper
Instructions
- Preheat your Blackstone griddle over medium high heat (approximately 400 degrees F).
- Spread the oil onto the griddle with your spatula. Put the green beans onto the griddle on the oil in a single layer. Season them with the garlic salt and pepper.
- Sauté the green beans for 7-10 minutes until the green beans are cooked through. Stir frequently to prevent the green beans from burning but you do want a little bit of char on them as it gives the green beans tons of flavor.
- Serve warm and enjoy!
Recipe Video
Nutrition Facts
More Blackstone Griddle Recipes:
- Blackstone Pizza Recipe
- Grilled Shrimp on Blackstone
- Blackstone Green Beans with Bacon
- Blackstone Potatoes Recipe
- Blackstone Smashed Tator Tots Recipe
- How to cook Asparagus on Blackstone
