Blackstone Green Beans

There are so many amazing recipes to cook on your Blackstone Griddle. We have cooked seafood, breakfast and even smash burgers. We love cooking sides on the griddle so everything gets done at the same time.

These Blackstone Green Beans are easy to make and only requires a few simple pantry ingredients. These fresh green beans make the perfect and delicious side dish, budget friendly vegetables and perfect served with many different recipes. You may also love these Smoked Green Beans, Blackstone Green Beans with Bacon Recipe, Grilled Green Beans or Blackstone Asparagus.

How to Prepare Green Beans for Grilling

Trimming the green beans allows you to get the ends off that may not look as good. I think it really cleans up the green beans and gives it more of polish look.

You can also trim the green beans up to 3 days in advance and store in an airtight container. This saves time for a great weeknight dish.

Place green beans on a cutting board and begin trimming the green beans with a sharp knife. Then season and place on the griddle.

Ingredients

• Fresh Green Beans – Trimmed and cleaned
• Avocado Oil – Use high smoke point oil. You can also cook in bacon grease
• Garlic Salt – You can also use regular salt and garlic powder
• Pepper – We like use to use black pepper

Scroll to the bottom for the full recipe and ingredients in the recipe card.

How to Cook Green Beans on Blackstone

• Step 1 – Preheat your Blackstone griddle over medium high heat approximately 400 degrees F. Learn How to Clean Blackstone Griddle if you need to see how to properly season it.

Step 2 – Spread the oil onto the flat top grill with your spatula. Put the green beans onto the griddle on the oil in a single layer.

Step 3 – Season them with the garlic salt and pepper.

• Step 3 – Sauté the green beans for 7-10 minutes until the green beans are cooked through. Stir frequently to prevent the green beans from burning but you do want a little bit of char on them as it gives the green beans tons of flavor.
• Step 4 – Serve warm in a bowl and enjoy.

Can you Cook Fresh Green Beans on Griddle?

Yes, fresh green beans taste amazing when cooked on the griddle. Cook green beans until desired tenderness. We like to cook long enough char flavor on the green beans.

Seasoning Variations and Substitutions

• Change the Spices – You can easily add in your favorite seasonings to change up this recipe. We love adding in paprika, creole seasoning, kosher salt or even steak seasoning to this easy veggie recipe.
• Add a Topping – Add in bacon, maple syrup, or onions while you are cooking the green beans. Once finished cooking drizzle teriyaki sauce, soy sauce, and sesame seeds over the top.

What to Serve With Blackstone Green Beans

This green bean recipe is the perfect veggies side dish to go with just about any Blackstone Recipes. Try making these main dishes to make a complete meal.

• Onion Smash Burgers
• Blackstone Steak Recipe
• Blackstone Pork Chops
• Blackstone Chicken Tenders

Storage and Reheating Tips

• Storing – Refrigerate the leftovers in an airtight container for up to 5 days.
• Reheating – For best results we think it is best to reheat in a hot skillet. But you can reheat in the microwave until heated through.
• Freezing – If you prefer, you can place the cooked green beans in a freezer safe container. Enjoy the green beans within 3 months. Thaw in the fridge when ready to reheat.