This Blackstone pork chops recipe makes juicy, perfectly seared pork chops every time. The hot griddle locks in flavor while creating a golden crust, so you never have to worry about dry pork chops again.
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Pork Chops on the Blackstone is an easy way to make Pork Chops. These boneless pork chops cook tender and juicy, and the griddle gives the pork chops so much flavor. This recipe is quick and easy, the perfect weeknight meal and one of my top Blackstone Recipes.
Why You’ll Love This Recipe!
- Ready in 20 minutes. No martinating needed.
- Only 6 ingredients. Made with pork chops, oil and simple spices.
- Juicy every time. Cook to 145 degrees for tender pork chops.
- Budget friendly. Pork chops are an affordable protein.
- Easy cleanup. Cook the pork chops and vegetables on the same griddle.
If you love pork chops as much as my family, our Grilled Hawaiian Pork Chops, BBQ Pork Chops on Blackstone Griddle, Grilled Pork Steak and Grilled Stuff Pork Chops are always a crowd favorite. We eat a lot of chicken so my family is always excited when I make anything else.
Ingredients
- Boneless Pork Chops – Use pork chops about 1 inch thick for the juiciest results.
- Avocado oil – Works well at high heat. Olive oil, vegetable oil, or canola oil also are great options.
- Paprika – Adds color and mild smoky flavor.
- Salt, pepper, onion powder, and garlic powder – Adds easy flavor to the pork chops.
How to Cook Pork Chops on Blackstone Griddle
Step 1 – Place all the seasoning in a small bowl. Stir to thoroughly combine the ingredients. Rub the seasoning mixture onto both sides of the pork chops.
Step 2 – Preheat the Blackstone Grill over medium heat (approximately 400 degrees F). Once the griddle surface is heated, spread the oil on the grill and use a spatula to spread it around.
Step 3 – Add the pork chops to the grill on the oil. Cook for 2-4 minutes on each side until the pork chops reach an internal temperature of 145 degrees F and the edges are browned and caramelized. Thicker chops will need to be cooked the full 4 minutes, but thinner chops will be done closer to the 2-minute mark on each side.
Step 4 – Remove the juicy pork chops from the flat top, let sit for 5 minutes. Then they are ready to slice, serve and enjoy!
No Blackstone? Use a Cast Iron Skillet
A cast iron skillet works great for this recipe. Heat the oil over medium-high heat until the oil shimmers. Cook the pork chops for about 2-4 minutes on each side, until they reach 145 degrees. You’ll get the same golden, seared crust right on your stovetop.
Recipe Tips
- Oil Griddle – You can use any oil with a high smoke point instead of the avocado oil. Olive oil, Coconut oil, vegetable oil or canola oil would all work great in this recipe.
- Preheat Griddle – Before placing pork chops on the griddle, make sure the griddle is preheated.
- Rest Pork Chops – Before serving pork chops, make sure to allow the pork chops to rest for at least 5 minutes. This allows for the pork chops to stay juicy.
Why are my Pork Chops Dry?
The most common reason is overcooking the pork chops. Remove the pork chops from the griddle when they reach 145 degrees and let them rest. This allows the juices to marinate into the pork chops, resulting in juicy pork chops every time.
Seasoning Variations
- Marinate pork chops in soy sauce
- Add Red Pepper Flakes
- Seasoning Salt
- Balsamic Vinegar
- Fresh Herbs – Thyme or Rosemary
- Homemade Pork Rub Recipe
How Long to Cook Pork Chops on Blackstone
Cooking pork chops do not take long. Once you have seasoned the pork chops place on a hot griddle and cook for about 3 minutes per side. Cooking time will vary based on how thick your pork chops are.
Make sure to check with a meat thermometer to ensure the pork chops are done before removing grilled pork chops.
What to Serve with Griddle Pork Chops?
Frequently Asked Questions
In this recipe we used boneless pork chops but you can also cook bone-in pork chops.
Yes, bone-in pork chops work great in this recipe too. They tend to stay juicier than boneless, but they’ll need a minute or two more on the griddle since the bone slows down cooking slightly.
Refrigerate the leftovers in an airtight container for up to 5 days.
Reheating pork chops is easy. Place on a microwave safe plate and reheat in the microwave or reheat in a baking dish in the oven.
Yes. Let the cooked pork chops cool completely, then place them in a freezer-safe bag or airtight container for up to 3 months. Thaw overnight in the fridge before reheating.
More Easy Pork Chop Recipes
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Blackstone Pork Chops
Ingredients
- 6 Boneless Pork Chops approximately 1 inch thick
- 2 Tablespoon Avocado Oil
- 1 teaspoon Salt
- 1 teaspoon Pepper
- 1 teaspoon Paprika
- ½ teaspoon Onion Powder
- ½ teaspoon Garlic Powder
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Instructions
- Place all the seasoning in a small bowl. Stir to thoroughly combine the ingredients. Rub the seasoning mixture onto both sides of the pork chops.
- Preheat the Blackstone Grill over medium high heat (approximately 400 degrees F). Once the grill is heated, spread the oil on the grill and use a spatula to spread it around.
- Add the pork chops to the grill on the oil. Cook for 2-4 minutes on each side until the pork chops reach an internal temperature of 145 degrees F and the edges are browned and caramelized.
- Remove the pork chops from the grill, let sit for 5 minutes. Then they are ready to slice, serve and enjoy!
Going to try grilling the pork chops tonight on my new griddle