Blackstone Pork Chops are flavorful, easy to make and simple meal idea. The pork chops cook perfectly on the griddle with easy seasoning.

Cooked boneless pork chops stacked on a platter
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Pork Chops on the Blackstone is an easy way to make Pork Chops. These boneless pork chops cook tender, juicy and the griddle gives the pork chops so much flavor. This recipe is quick and easy and the perfect weeknight meal.

If you love pork chops as much as my family, our Grilled Hawaiian Pork Chops, BBQ Pork Chops on Blackstone Griddle, Grilled Pork Steak and Grilled Stuff Pork Chops are always a crowd favorite. We eat a lot of chicken so my family is always excited when I make anything else.

Why This Recipe Works

We love using our Blackstone for many different recipes so I was amazed how well these pork chops turned out. In less than 15 minutes the pork chops were cooked perfectly and dinner was done.

For the perfect sear and flavor, cook the pork chops on the flat top grill. You can even cook in a cast iron skillet for a nice crust.

Ingredients

Ingredients - Pork Chops, avocado oil, salt, pepper, paprika, onion powder, garlic powder

Scroll to the bottom for the full recipe in the recipe card.

Seasoning Variations

  • Marinate pork chops in soy sauce
  • Add Red Pepper Flakes
  • Seasoning Salt
  • Balsamic Vinegar
  • Fresh Herbs – Thyme or Rosemary

How to Cook Pork Chops on Blackstone Griddle

  • Step 1 – Place all the seasoning in a small bowl.  Stir to thoroughly combine the ingredients.  Rub the seasoning mixture onto both sides of the pork chops. 
Seasoned uncooked pork chops on a plate
  • Step 2 – Preheat the Blackstone Grill over medium heat (approximately 400 degrees F). Once the griddle surface is heated.  Spread the oil out on the grill and use a spatula to spread it around. 
  • Step 3 – Add the pork chops to the grill on the oil.  Cook for 2-4 minutes on each side until the pork chops reach an internal temperature of 145 degrees F and the edges are browned and caramelized. 
Cooked pork chops on the griddle
  • Step 4 – Remove the juicy pork chops from the flat top, let sit for 5 minutes. Then they are ready to slice, serve and enjoy! 

Recipe Tips

  • Oil Griddle – You can use any oil with a high smoke point instead of the avocado oil.  Olive oil, Coconut oil, vegetable oil or canola oil would all work great in this recipe.
  • Preheat Griddle – Before placing pork chops on the griddle, make sure the griddle is preheated.
  • Rest Pork Chops – Before serving pork chops, make sure to allow the pork chops to rest for at least 5 minutes. This allows for the pork chops to stay juicy.

How Long to Cook Pork Chops on Blackstone

Cooking pork chops do not take long. Once you have seasoned the pork chops place on a hot griddle and cook for about 3 minutes per side. Cooking time will vary based on how thick your pork chops are.

Make sure to check with a meat thermometer to ensure the pork chops are done before removing grilled pork chops.

Grilled Pork Chops on a black plate with a side of broccoli

Frequently Asked Questions

What are the Best Pork Chops to Cook on the Blackstone Griddle?

In this recipe we used boneless pork chops but you can also cook bone-in pork chops.

How to Store Leftovers Pork Chops

Refrigerate the leftovers in an airtight container for up to 5 days. 

How to Reheat Pork Chops

Reheating pork chops is easy. Place on a microwave safe plate and reheat in the microwave or reheat in a baking dish in the oven.

Cooked boneless pork chops on a plate with broccoli

More Easy Pork Chop Recipes

We love to hear from you. If you make this Blackstone Pork Chops Recipe, please leave us a comment or a star review.

Blackstone Pork Chops

5 from 156 votes
Blackstone Pork Chops are flavorful, easy to make and simple meal idea. The pork chops cook perfectly on the griddle with easy seasoning.
Prep Time 10 minutes
Cook Time 8 minutes
Let Sit 5 minutes
Total Time 23 minutes
Servings 6
Cuisine American
Course Main Course
Calories 251

Ingredients

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Instructions

  • Place all the seasoning in a small bowl.  Stir to thoroughly combine the ingredients.  Rub the seasoning mixture onto both sides of the pork chops.
  • Preheat the Blackstone Grill over medium high heat (approximately 400 degrees F). Once the grill is heated.  Spread the oil out on the grill and use a spatula to spread it around.
  • Add the pork chops to the grill on the oil.  Cook for 2-4 minutes on each side until the pork chops reach an internal temperature of 145 degrees F and the edges are browned and caramelized.
  • Remove the pork chops from the grill, let sit for 5 minutes. Then they are ready to slice, serve and enjoy!

Recipe Notes

Refrigerate the leftovers in an airtight container for up to 5 days. 
You can use any oil with a high smoke point instead of the avocado oil.  Coconut oil, vegetable oil or canola oil would all work great in this recipe.

Nutrition Facts

Calories 251kcal, Carbohydrates 1g, Protein 29g, Fat 14g, Saturated Fat 4g, Polyunsaturated Fat 2g, Monounsaturated Fat 7g, Trans Fat 1g, Cholesterol 90mg, Sodium 452mg, Potassium 511mg, Fiber 1g, Sugar 1g, Vitamin A 33IU, Vitamin C 1mg, Calcium 12mg, Iron 1mg

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About the Author

Hi, I’m Carrie. Welcome to Grill on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. From the Best Blackstone recipes, to grilling, and easy smoker recipes, together we are going to cook real food, with easy ingredients… for real families!

5 from 156 votes (156 ratings without comment)

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