Blackstone Thin Pork Chops are cooked tender and with a nice crust on the hot griddle. Serve with your favorite vegetables for a complete meal.

Cooked thin pork chops on a plate with green beans and mashed potatoes with a salt and pepper shake on the side
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This Blackstone Recipe cooks easily on the griddle surface to create the perfect thin pork chops. They are loaded with flavor and cook quick and easy with simple ingredients.

If you love pork recipes, then this is a great recipe to make. You may also love this Blackstone Bone-in Pork Chops, Grilled Bacon Wrapped Pork Loin and Blackstone Pork Chop Recipes.

Why We Love This Recipe

We make a lot of chicken recipes but pork chops are starting to be on our weekly menu more. This pork chop recipe is easy to prep with simple spices.

It makes the perfect weeknight meal which saves me time and money. You will love how juicy these pork chops turn out and even better served with your favorite sides.

Ingredients

Ingredients - thin pork chops, avocado oil, butter, salt, pepper, garlic powder, onion powder, thyme leaves, oregano, cayenne pepper
  • Boneless Thin Pork Chops – You can use other types of pork chops
  • Avocado Oil – You can use any oil with a high smoke point instead of the avocado oil.  Coconut oil, vegetable oil, olive oil or canola oil would all work great in this recipe.
  • Butter – We used unsalted butter cut into small pieces

Scroll to the bottom for the full ingredients and recipe in the recipe card.

Seasoning Variations

These boneless pork chops can be seasoned or placed in a marinade to change the flavor. Here are some of delicious spices to try if you prefer. You may also like to use this Pork Chop Seasoning.

  • Brown Sugar
  • Barbecue Sauce
  • Paprika
  • Garlic Cloves
  • Soy Sauce

How to Make Thin Pork Chops on the Blackstone

Combining the spices in a bowl

Step 1 – Place all the seasoning in a small bowl.  Stir to thoroughly combine the ingredients.

Uncooked thin pork chops on a baking sheet lined with parchment paper with a bowl of oil and spices

Step 2 – Rub the seasoning mixture onto both sides of the pork chops.

Grilled Pork Chops stacked on a white platter

Step 3 – Cook pork chops on each side, top with butter and continue cooking until full cooked on the flat top grill.

Cooked pork chops on a plate with green beans and mashed potatoes

Step 4 – Remove the pork chops from the grill and loosely cover them with foil. Let the pork chops sit for 5 minutes. Then they are ready to slice, serve and enjoy!

Expert Tips 

  • Cooking Pork Chops These pork chops cook quickly since they are thin so make sure that you have all your ingredients before you start cooking the pot chops.  Cooking time will vary depending on how thick your pork chops are.
  • Cast Iron Skillet – If you do not have a cast iron skillet, you can easily make the pork chops in a cast iron skillet over medium heat.
  • Rest Pork Chops – After cooking griddle pork chops allow them to rest on a platter. This helps to lock in the juice for amazing flavor.
Grilled pork chops sliced

Serving Suggestions

These pork chops are delicious served with many side dish recipes. We love to serve with Baked Potatoes on the Grill, Grilled Bacon Wrapped Green Beans and Grilled Garlic Bread.

For even more ideas serve these boneless pork chops with Campfire Potatoes, Grilled Carrots in Foil Recipe, Grilled Cauliflower in Foil and Grilled Bacon Wrapped Asparagus.

Frequently Asked Questions

How do you Keep Thin Pork Chops from Drying Out?

Thin pork chops cook quickly, so it is important to watch closely while grilling so they do not dry out.

How to Keep Pork Chops Moist on a Griddle?

These pork chops will stay moist as we season the pork chops with salt and pepper before cooking on the griddle. This helps to maintain the moisture while it grills and we like to top the pork chops while it grills. This results in juicy pork chops every time.

How to Store Leftover Pork Chops

Refrigerate the leftovers in an airtight container for up to 5 days. Reheat the leftovers in the microwave until reheated thoroughly.

Can I Freeze Pork Chops?

Yes, you can freeze pork chops by placing in a freezer safe container. The pork chops will stay fresh for up to 3 months.

Grilled pork chops on a plate with green beans and mashed potatoes

More Blackstone Pork Chop Recipes

We love to hear from you. If you make Blackstone Thin Pork Chops Recipe, please leave us a comment or a star review.

Blackstone Thin Pork Chops

5 from 1 vote
Blackstone Thin Pork Chops are cooked tender and with a nice crust on the hot griddle. Serve with your favorite vegetables for a complete meal.
Prep Time 10 minutes
Cook Time 10 minutes
Let Sit 5 minutes
Total Time 25 minutes
Servings 6
Cuisine American
Course Main Course
Calories 286

Ingredients

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Instructions

  • Place all the seasoning in a small bowl.  Stir to thoroughly combine the ingredients.  Rub the seasoning mixture onto both sides of the pork chops.
  • Preheat the Blackstone Grill over high heat (approximately 400 degrees F). Once the grill is heated.  Spread the oil out on the grill and use a spatula to spread it around.
  • Add the pork chops to the grill on the oil.  Cook for approximately 1 minute on each side until the pork chops are browned on each side.
  • Reduce the heat down on the grill to medium high heat.
  • Then top each pork chop with approximately ½ Tbsp of butter and let the butter melt into the pork and toss the pork chops a few times to get them coated in the butter.
  • Cook the pork chops until they reach an internal temperature of 140 degrees F and the edges are browned and caramelized. Watch them closely as this should only take a few minutes.
  • Remove the pork chops from the grill and loosely cover them with foil. Let the pork chops sit for 5 minutes. Then they are ready to slice, serve and enjoy!

Recipe Notes

Refrigerate the leftovers in an airtight container for up to 5 days.  These pork chops cook quickly since they are thin so make sure that you have all your ingredients before you start cooking the pot chops.  
You can use any oil with a high smoke point instead of the avocado oil.  Coconut oil, vegetable oil or canola oil would all work great in this recipe.

Nutrition Facts

Calories 286kcal, Carbohydrates 1g, Protein 29g, Fat 18g, Saturated Fat 6g, Polyunsaturated Fat 2g, Monounsaturated Fat 8g, Trans Fat 0.2g, Cholesterol 100mg, Sodium 482mg, Potassium 515mg, Fiber 0.3g, Sugar 0.04g, Vitamin A 169IU, Vitamin C 0.4mg, Calcium 17mg, Iron 1mg

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About the Author

Hi, I’m Carrie. Welcome to Grill on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. From the Best Blackstone recipes, to grilling, and easy smoker recipes, together we are going to cook real food, with easy ingredients… for real families!

5 from 1 vote

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Comments

  1. Kasey Harris says:

    5 stars
    These pork chops cooked quickly making them the perfect weeknight meal.

  2. Elizabeth Dagenhart says:

    What if you don’t have a grill can I do them in oven or stove top?

  3. Carrie Barnard says:

    You can bake these at 400 degrees Fahrenheit for 10-15 minutes until the pork is cooked through.