Blackstone Thin Pork Chops are cooked tender and with a nice crust on the hot griddle. Serve with your favorite vegetables for a complete meal.
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This Blackstone Recipe cooks easily on the griddle surface to create the perfect thin pork chops. They are loaded with flavor and cook quick and easy with simple ingredients.
If you love pork recipes, then this is a great recipe to make. You may also love this Blackstone Bone-in Pork Chops, Grilled Bacon Wrapped Pork Loin and Blackstone Pork Chop Recipes.
Table of Contents
Why We Love This Recipe
We make a lot of chicken recipes but pork chops are starting to be on our weekly menu more. This pork chop recipe is easy to prep with simple spices.
It makes the perfect weeknight meal which saves me time and money. You will love how juicy these pork chops turn out and even better served with your favorite sides.
Ingredients
- Boneless Thin Pork Chops – You can use other types of pork chops
- Avocado Oil – You can use any oil with a high smoke point instead of the avocado oil. Coconut oil, vegetable oil, olive oil or canola oil would all work great in this recipe.
- Butter – We used unsalted butter cut into small pieces
Scroll to the bottom for the full ingredients and recipe in the recipe card.
Seasoning Variations
These boneless pork chops can be seasoned or placed in a marinade to change the flavor. Here are some of delicious spices to try if you prefer. You may also like to use this Pork Chop Seasoning.
- Brown Sugar
- Barbecue Sauce
- Paprika
- Garlic Cloves
- Soy Sauce
How to Make Thin Pork Chops on the Blackstone
Step 1 – Place all the seasoning in a small bowl. Stir to thoroughly combine the ingredients.
Step 2 – Rub the seasoning mixture onto both sides of the pork chops.
Step 3 – Cook pork chops on each side, top with butter and continue cooking until full cooked on the flat top grill.
Step 4 – Remove the pork chops from the grill and loosely cover them with foil. Let the pork chops sit for 5 minutes. Then they are ready to slice, serve and enjoy!
Expert Tips
- Cooking Pork Chops These pork chops cook quickly since they are thin so make sure that you have all your ingredients before you start cooking the pot chops. Cooking time will vary depending on how thick your pork chops are.
- Cast Iron Skillet – If you do not have a cast iron skillet, you can easily make the pork chops in a cast iron skillet over medium heat.
- Rest Pork Chops – After cooking griddle pork chops allow them to rest on a platter. This helps to lock in the juice for amazing flavor.
Serving Suggestions
These pork chops are delicious served with many side dish recipes. We love to serve with Baked Potatoes on the Grill, Grilled Bacon Wrapped Green Beans and Grilled Garlic Bread.
For even more ideas serve these boneless pork chops with Campfire Potatoes, Grilled Carrots in Foil Recipe, Grilled Cauliflower in Foil and Grilled Bacon Wrapped Asparagus.
Frequently Asked Questions
Thin pork chops cook quickly, so it is important to watch closely while grilling so they do not dry out.
These pork chops will stay moist as we season the pork chops with salt and pepper before cooking on the griddle. This helps to maintain the moisture while it grills and we like to top the pork chops while it grills. This results in juicy pork chops every time.
Refrigerate the leftovers in an airtight container for up to 5 days. Reheat the leftovers in the microwave until reheated thoroughly.
Yes, you can freeze pork chops by placing in a freezer safe container. The pork chops will stay fresh for up to 3 months.
More Blackstone Pork Chop Recipes
Best Blackstone
Blackstone Pork Chops
Best Blackstone
BBQ Pork Chops on Blackstone Griddle
Best Blackstone
Blackstone Bone in Pork Chops
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Blackstone Thin Pork Chops
Ingredients
- 6 Boneless Thin Pork Chops
- 2 Tablespoon Avocado Oil
- 2 Tablespoons Butter cut into pieces
- Seasoning Ingredients:
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
- 1/2 teaspoon Garlic Powder
- 1/2 teaspoon Onion Powder
- 1/2 teaspoon Dried Thyme Leaves
- 1/2 teaspoon Dried Oregano
- 1/4 teaspoon Cayenne Pepper
Instructions
- Place all the seasoning in a small bowl. Stir to thoroughly combine the ingredients. Rub the seasoning mixture onto both sides of the pork chops.
- Preheat the Blackstone Grill over high heat (approximately 400 degrees F). Once the grill is heated. Spread the oil out on the grill and use a spatula to spread it around.
- Add the pork chops to the grill on the oil. Cook for approximately 1 minute on each side until the pork chops are browned on each side.
- Reduce the heat down on the grill to medium high heat.
- Then top each pork chop with approximately ½ Tbsp of butter and let the butter melt into the pork and toss the pork chops a few times to get them coated in the butter.
- Cook the pork chops until they reach an internal temperature of 140 degrees F and the edges are browned and caramelized. Watch them closely as this should only take a few minutes.
- Remove the pork chops from the grill and loosely cover them with foil. Let the pork chops sit for 5 minutes. Then they are ready to slice, serve and enjoy!
These pork chops cooked quickly making them the perfect weeknight meal.
What if you don’t have a grill can I do them in oven or stove top?
You can bake these at 400 degrees Fahrenheit for 10-15 minutes until the pork is cooked through.