Blackstone Thin Pork Chops
Blackstone Thin Pork Chops are cooked tender and with a nice crust on the hot griddle. Serve with your favorite vegetables for a complete meal.
Servings: 6
Calories: 286kcal
Ingredients
- 6 Boneless Thin Pork Chops
- 2 Tablespoon Avocado Oil
- 2 Tablespoons Butter cut into pieces
- Seasoning Ingredients:
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
- 1/2 teaspoon Garlic Powder
- 1/2 teaspoon Onion Powder
- 1/2 teaspoon Dried Thyme Leaves
- 1/2 teaspoon Dried Oregano
- 1/4 teaspoon Cayenne Pepper
Instructions
- Place all the seasoning in a small bowl. Stir to thoroughly combine the ingredients. Rub the seasoning mixture onto both sides of the pork chops.
- Preheat the Blackstone Grill over high heat (approximately 400 degrees F). Once the grill is heated. Spread the oil out on the grill and use a spatula to spread it around.
- Add the pork chops to the grill on the oil. Cook for approximately 1 minute on each side until the pork chops are browned on each side.
- Reduce the heat down on the grill to medium high heat.
- Then top each pork chop with approximately ½ Tbsp of butter and let the butter melt into the pork and toss the pork chops a few times to get them coated in the butter.
- Cook the pork chops until they reach an internal temperature of 140 degrees F and the edges are browned and caramelized. Watch them closely as this should only take a few minutes.
- Remove the pork chops from the grill and loosely cover them with foil. Let the pork chops sit for 5 minutes. Then they are ready to slice, serve and enjoy!
Notes
Refrigerate the leftovers in an airtight container for up to 5 days. These pork chops cook quickly since they are thin so make sure that you have all your ingredients before you start cooking the pot chops.
You can use any oil with a high smoke point instead of the avocado oil. Coconut oil, vegetable oil or canola oil would all work great in this recipe.
Nutrition
Calories: 286kcal | Carbohydrates: 1g | Protein: 29g | Fat: 18g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 0.2g | Cholesterol: 100mg | Sodium: 482mg | Potassium: 515mg | Fiber: 0.3g | Sugar: 0.04g | Vitamin A: 169IU | Vitamin C: 0.4mg | Calcium: 17mg | Iron: 1mg
