Grilled Garlic Bread Recipe is the perfect side dish or appetizer. This garlic bread recipe is everything you love about garlic bread but with that smoky flavor from the grill.
Grilled Garlic Bread Recipe:
We love grilling in the summertime, in fact we have been known to grill during the winter months. The best part about grilling is when we can grill our entire meal.
Now we can grill our steaks, vegetables and garlic bread on the grill. It saves me so much time and doesn’t dirty up a lot of dishes. The garlic bread comes out with a crispy texture but that smoky flavor I love when grilling.
I love to grab a slice of the garlic bread right off the grilling. The crispy texture and the soft middle makes this so easy to go back for another slice.
What to serve with Garlic Bread?
There are many food items that work great on the grill. These combinations work great for my large family. What are some of your favorite items to grill?
- Grilled BBQ Chicken Tenders and Grilled potatoes in Foil,
- Steak and Grilled Zucchini in Foil
- The Best Hobo Dinner Foil Packet
Ingredients:
- Loaf of French Bread
- Salted Butter
- Olive Oil
- Minced Garlic
- Parsley
- Grated Parmesan Cheese
How to make Garlic Bread on the Grill:
- Heat your grill to 400 degrees F.
- With a hand held mixer, combine the butter, olive oil, garlic and parsley.
- Mix until combined and fluffy.
- Meanwhile, cut the French bread in half length-wise.
- Spread the butter mixture on each side of the bread and top it with the grated Parmesan Cheese.
- Place the pieces of bread back together on the cut sides.
- Wrap the bread in aluminum foil.
- Place on the grill and cook for 10-15 minutes turning it occasionally until the bread is crispy on the outside and heated threw and grilled on both sides.
- Then cut slices of bread and serve warm and enjoy!
Variation and Tip Ideas:
- Use different breads – You can easily make this recipe with any type of bread. We love going to our local bakery and buy different types of bread to grill.
- Keep bread warm – Keep the bread wrap in the foil until ready to serve to keep it warm.
- Add Some Cheese – We have added Mozzarella and Cheddar Cheese. Both are a great option to have a garlic cheese bread.
- Use different Seasoning – We have added Italian Seasoning on top of the bread. It is so good.
- Cut in different sizes – You can cut the bread in thick slices or think slices. When we are feeding a crowd, I cut in smaller sizes.
How do you keep Garlic Bread from getting soggy?
When spreading the garlic butter on the bread, spread a thick layer on the bread. We try and make sure to focus on the edges of the bread since the crust will be getting crispy.
How to store Garlic Bread:
When storing garlic bread it is recommended storing at room temperature. Storing in the refrigerator causes the bread to get stale and dry out quickly.
Our favorite way to store garlic bread, is in the freezer. Then when we want garlic bread, we thaw out and heat in the oven. It is as if you just made it.
Print Recipe for Grilled Garlic Bread:
Grilled Garlic Bread
Ingredients
- 1 Loaf of French Bread
- 1/2 cup Salted Butter softened at room temperature
- 2 Tbsp Olive Oil
- 1 Tbsp Minced Garlic
- 1 Tbsp Parsley finely chopped
- 3 Tbsp Grated Parmesan Cheese
Instructions
- Heat your grill to 400 degrees F.
- With a hand held mixer, combine the butter, olive oil, garlic and parsley. Mix until combined and fluffy.
- The cut the French bread in half length-wise.
- Spread the butter mixture on each side of the bread and top it with the grated Parmesan Cheese.
- Place the pieces of bread back together.
- Wrap the bread in aluminum foil.
- Place on the grill and cook for 10-15 minutes turning it occasionally until the bread is crispy on the outside and heated threw.
- Then cut the bread into slices. Serve warm and enjoy!
Recipe Notes
Nutrition Facts
More Easy Side Dishes:
Yummy and easy!