Blackstone Beef Stir Fry is a delicious beef recipe that is made with simple ingredients. Easy to prepare with your favorite vegetables and a delicious sauce.

Beef Stir Fry loaded with vegetables and noodles
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This simple stir fry on the Blackstone Griddle beef recipe is the perfect weeknight meal. Tender strips of beef are sautéed on the griddle with noodles and vegetables. A delicious soy sauce glaze is poured over the mixture to add deep flavor.

We love Blackstone Recipes as I can easily cook this stir fry together for my large family. This beef and broccoli stir fry is loaded with flavor and simple to make. Skip takeout and make this delicious stir fry recipe at home.

You might also like Blackstone Chicken Stir Fry, Blackstone Cowboy Stir Fry, Healthy Blackstone Recipes, Blackstone Ground Beef Stir Fry Recipe, Philly Cheesesteak Tortellini Pasta, Hawaiian BBQ Beef. or Blackstone Teriyaki Chicken Stir Fry.

Why We Love This Recipe

This beef stir fry recipe is always a family favorite. It is loaded with protein and carbs which keeps my family full and satisfied. It is simple to make and we love that I can easily get the ingredients from the grocery store.

Make this easy Beef Stir Fry for your family or to feed a crowd.

Ingredients

Ingredients needed - oil, flank steak, carrots, broccoli, bell pepper, onion, rice noodles, garlic, ginger, orange juice, soy sauce, sesame oil, cornstarch

Scroll to the bottom for the full recipe and ingredients in the recipe card.

Substitutions and Variations

  • Change the Meat – We used flank steak for this recipe, but you can easily use skirt steak, sirloin steak or Grilled Shrimp on Blackstone as well. 
  • Vegetables – This is a great recipe to use leftover vegetables. We have added in baby corn, potatoes, mushrooms, green beans, asparagus, broccoli florets and snow peas for a change.
  • Noodles – If you prefer you can use rice instead of noodles for this recipe.
  • Use Chicken – This stir fry would be delicious with chicken or pork.
  • Soy Sauce Substitution – You can substitute soy sauce for coconut aminos.

How to Make Beef Stir Fry on Blackstone

  • Step 1 – Cook the rice noodles based on the package instructions and rinse with cold water to keep them from continuing to cook. 
Cooking broccoli on the griddle with a spatula

Step 2 – Preheat the Blackstone grill over medium high heat.  Spread the vegetable oil onto the hot griddle.  Add the vegetables and cook.

Strips of beef on the griddle

Step 3 – Add the steak to the grill next to the steak. 

Cooked beef, broccoli and carrots and onions on the griddle with a spatula

Step 4 – Cook the beef and vegetables for 3-4 minutes (flipping every minute) until the beef is browned and the vegetables are tender. 

Pouring sauce over the broccoli, steak and chopped veggies on the griddle

Step 5 – Combine all the sauce ingredients together in a small bowl.  Pour the sauce over the beef and vegetables and toss to combine. 

  • Step 6 – Then toss in the cooked rice noodles.  Heat for 1-2 minutes to make sure that all the flavors are combined and heated through. 
  • Step 7 – Remove from the grill, serve warm and enjoy.

Recipe Tips

  • Beef and Vegetables – We recommend cutting the beef and vegetables about the same size. This make sure they cook evenly and tender.
  • Use Different Oil – You can easily use avocado oil, canola oil or coconut oil instead of the vegetable oil in this recipe.
  • Heat Blackstone – Make sure Blackstone is preheated before adding vegetables to griddle.
Beef and veggie stir fryer mixed with noodles on a plate

How to Make Beef Stir Fry on the Stove Top

If you do not have a Blackstone or prefer to cook this Beef Stir Fry indoors, you can easily make it on your stove top.

We recommend using a cast iron skillet as it is similar to the griddle but any skillet will work.

  • Heat and oil skillet then add in vegetables.
  • Cook vegetables tender.
  • Remove vegetables from skillet then add in beef to cook.
  • Mix everything together including the cook noodles.
  • Pour the sauce over the noodles and heat.
  • Serve and enjoy.

What to Serve with Stir Fry

This stir fry recipe is a perfect one pot meal. So we usually serve it with a simple side and different sauces. Here are some of our favorites.

Frequently Asked Questions

What Cut of Beef is Best for Stir Fry?

We like to use flank steak cut into small pieces to make the stir fry. It cooks quick and easy and so tender.

How to Store Leftover Beef Stir Fry

Refrigerate the leftovers in an airtight container for up to 5 days. 

Beef Stir Fry loaded with vegetables and noodles

Tools You Need

More Blackstone Beef Recipes

We love to hear from you. If you make Blackstone Beef Stir Fry Recipe, please leave us a comment or a star review.

Blackstone Beef Stir Fry

5 from 106 votes
Blackstone Beef Stir Fry is a delicious beef recipe that is made with simple ingredients. Easy to prepare with your favorite vegetables and a delicious sauce.
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 6
Cuisine American
Course Main Course
Calories 392

Ingredients

  • 2 Tablespoons Vegetable Oil
  • 1 ½ pound Flank Steak thinly sliced
  • 2 carrots peeled and sliced
  • 2 cups Broccoli chopped into bite size pieces
  • 1 Bell Pepper sliced
  • 1 Onion sliced
  • 8 ounce Rice Noodles

For the Sauce:

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Instructions

  • Cook the rice noodles based on the package instructions and rinse with cold water to keep them from continuing to cook.
  • Preheat the Blackstone grill over medium high heat.  Spread the vegetable oil onto the grill.  Add the steak to the grill and add the vegetables onto the grill next to the steak.  Cook the beef and vegetables for 3-4 minutes (flipping every minute) until the beef is browned and the vegetables are tender.
  • Combine all the sauce ingredients together in a small bowl.  Pour the sauce over the beef and vegetables and toss to combine.  Then toss in the cooked rice noodles.  Heat for 1-2 minutes to make sure that all the flavors are combined and heated through.
  • Remove from the grill, serve warm and enjoy!

Recipe Notes

We used flank steak for this recipe, but you can easily use skirt steak or sirloin steak as well.  Also, you can easily switch out your favorite vegetales to use in this recipe. 
Refrigerate the leftovers in an airtight container for up to 5 days.  

Nutrition Facts

Calories 392kcal, Carbohydrates 43g, Protein 27g, Fat 12g, Saturated Fat 3g, Polyunsaturated Fat 3g, Monounsaturated Fat 4g, Trans Fat 0.03g, Cholesterol 68mg, Sodium 159mg, Potassium 663mg, Fiber 3g, Sugar 4g, Vitamin A 4235IU, Vitamin C 62mg, Calcium 62mg, Iron 3mg

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About the Author

Hi, I’m Carrie. Welcome to Grill on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. From the Best Blackstone recipes, to grilling, and easy smoker recipes, together we are going to cook real food, with easy ingredients… for real families!

5 from 106 votes (103 ratings without comment)

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Comments

  1. Con says:

    No units on soy sauce

  2. Frank says:

    5 stars
    How much soy sauce?

  3. Elizabeth W says:

    How much soy sauce? It just says “1/2”

  4. Bryan says:

    5 stars
    Yum

  5. Nikki Becker says:

    5 stars
    What is the soy sauce measurement? I assume 1/2 cup but it wasn’t listed.

  6. Carrie Barnard says:

    Sorry about that! It’s 1/2 cup of soy sauce.

  7. Carrie Barnard says:

    Sorry about that! It’s 1/2 cup of soy sauce.

  8. Carrie Barnard says:

    Sorry about that! It’s 1/2 cup of soy sauce.

  9. Carrie Barnard says:

    Sorry about that! It’s 1/2 cup of soy sauce.