Blackstone Beef Stir Fry is a delicious beef recipe that is made with simple ingredients. Easy to prepare with your favorite vegetables and a delicious sauce.

Beef Stir Fry loaded with vegetables and noodles
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Easy Blackstone Beef Stir Fry Recipe:

This simple stir fry on the Blackstone Griddle beef recipe is the perfect weeknight meal. Tender strips of beef are sautéed on the griddle with noodles and vegetables. A delicious soy sauce glaze is poured over the mixture to add deep flavor.

We love Blackstone Recipes as I can easily cook this stir fry together for my large family. This beef and broccoli stir fry is loaded with flavor and simple to make. Skip takeout and make this delicious stir fry recipe at home.

This stir fry takes less than 30 minutes to prepare and cooking on the Blackstone makes for an easy cleanup. Add your favorite cut of beef and throw in simple vegetables to make this easy stir fry recipe. You might also like Blackstone Chicken Stir Fry or Blackstone Teriyaki Chicken Stir Fry.

You may also love this Blackstone Ground Beef Stir Fry Recipe.

Ingredients needed - oil, flank steak, carrots, broccoli, bell pepper, onion, rice noodles, garlic, ginger, orange juice, soy sauce, sesame oil, cornstarch

Ingredients: 

  • Vegetable Oil 
  • Flank Steak (thinly sliced) 
  • Carrots (peeled and sliced) 
  • Broccoli (chopped into bite size pieces) 
  • Bell Pepper (sliced) 
  • Onion (sliced) 
  • Rice Noodles 

For the Sauce: 

  • Minced Garlic 
  • Ground Ginger 
  • Orange Juice 
  • Water 
  • Low Sodium Soy Sauce 
  • Sesame Oil 
  • Cornstarch 
Beef Stir Fry loaded with vegetables and noodles

How to Make Beef Stir Fry on Blackstone: 

  • Step 1 – Cook the rice noodles based on the package instructions and rinse with cold water to keep them from continuing to cook. 
Cooking broccoli on the griddle
  • Step 2 – Preheat the Blackstone grill over medium high heat.  Spread the vegetable oil onto the grill. 
Adding the onions and carrots to the griddle
  • Step 3 – Add the steak to the grill and add the vegetables onto the grill next to the steak. 
Cooking strips of beef on the griddle
  • Step 4 – Cook the beef and vegetables for 3-4 minutes (flipping every minute) until the beef is browned and the vegetables are tender.  
Combining all the ingredients and cooking on the griddle
  • Step 5 – Combine all the sauce ingredients together in a small bowl.  Pour the sauce over the beef and vegetables and toss to combine. 
Pouring the sauce over the beef and vegetables
  • Step 6 – Then toss in the cooked rice noodles.  Heat for 1-2 minutes to make sure that all the flavors are combined and heated through. 
Mixing in the noodles on the griddle with the other ingredients
  • Step 7 – Remove from the grill, serve warm and enjoy.
Cooking everything on the griddle

How to Make Beef Stir Fry on the Stove Top:

If you do not have a Blackstone or prefer to cook this Beef Stir Fry indoors, you can easily make it on your stove top.

We recommend using a cast iron skillet as it is similar to the griddle but any skillet will work.

  • Heat and oil skillet then add in vegetables.
  • Cook vegetables tender.
  • Remove vegetables from skillet then add in beef to cook.
  • Mix everything together including the cook noodles.
  • Pour the sauce over the noodles and heat.
  • Serve and enjoy.
Beef Stir Fry loaded with vegetables and noodles

Steak and Vegetable Stir Fry Tips:

  • Beef and Vegetables – We recommend cutting the beef and vegetables about the same size. This make sure they cook evenly and tender.
  • Use Different Oil – You can easily use avocado oil, canola oil or coconut oil instead of the vegetable oil in this recipe.
  • Heat Blackstone – Make sure Blackstone is preheated before adding vegetables to griddle.
Beef Stir Fry loaded with vegetables and noodles

Substitutions and Variations:

  • Change the Meat – We used flank steak for this recipe, but you can easily use skirt steak, sirloin steak or Grilled Shrimp on Blackstone as well. 
  • Vegetables – This is a great recipe to use leftover vegetables. We have added in baby corn and snow peas for a change.
  • Noodles – If you prefer you can use rice instead of noodles for this recipe.
  • Use Chicken – This stir fry would be delicious with chicken or pork.
  • Soy Sauce Substitution – You can substitute soy sauce for coconut aminos.
Beef Stir Fry loaded with vegetables and noodles

What to Serve with Stir Fry:

This stir fry recipe is a perfect one pot meal. So we usually serve it with a simple side and different sauces. Here are some of our favorites.

Beef Stir Fry loaded with vegetables and noodles

How to Store Leftovers:

Refrigerate the leftovers in an airtight container for up to 5 days.  

Beef Stir Fry loaded with vegetables and noodles

Tools you Need:

Beef Stir Fry loaded with vegetables and noodles

Easy Blackstone Stir Fry:

This beef stir fry recipe is always a family favorite. It is loaded with protein and carbs which keeps my family full and satisfied. It is simple to make and we love that I can easily get the ingredients from the grocery store.

Make this easy Beef Stir Fry for your family or to feed a crowd.

Beef Stir Fry loaded with vegetables and noodles

Print Recipe here for Blackstone Beef Stir Fry:

Blackstone Beef Stir Fry

5 from 104 votes
Blackstone Beef Stir Fry is a delicious beef recipe that is made with simple ingredients. Easy to prepare with your favorite vegetables and a delicious sauce.
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 6
Cuisine American
Course Main Course
Calories 392

Ingredients

  • 2 Tablespoons Vegetable Oil
  • 1 ½ pound Flank Steak thinly sliced
  • 2 carrots peeled and sliced
  • 2 cups Broccoli chopped into bite size pieces
  • 1 Bell Pepper sliced
  • 1 Onion sliced
  • 8 ounce Rice Noodles

For the Sauce:

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Instructions

  • Cook the rice noodles based on the package instructions and rinse with cold water to keep them from continuing to cook.
  • Preheat the Blackstone grill over medium high heat.  Spread the vegetable oil onto the grill.  Add the steak to the grill and add the vegetables onto the grill next to the steak.  Cook the beef and vegetables for 3-4 minutes (flipping every minute) until the beef is browned and the vegetables are tender.
  • Combine all the sauce ingredients together in a small bowl.  Pour the sauce over the beef and vegetables and toss to combine.  Then toss in the cooked rice noodles.  Heat for 1-2 minutes to make sure that all the flavors are combined and heated through.
  • Remove from the grill, serve warm and enjoy!

Recipe Notes

We used flank steak for this recipe, but you can easily use skirt steak or sirloin steak as well.  Also, you can easily switch out your favorite vegetales to use in this recipe. 
Refrigerate the leftovers in an airtight container for up to 5 days.  

Nutrition Facts

Calories 392kcal, Carbohydrates 43g, Protein 27g, Fat 12g, Saturated Fat 3g, Polyunsaturated Fat 3g, Monounsaturated Fat 4g, Trans Fat 0.03g, Cholesterol 68mg, Sodium 159mg, Potassium 663mg, Fiber 3g, Sugar 4g, Vitamin A 4235IU, Vitamin C 62mg, Calcium 62mg, Iron 3mg

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Beef Stir Fry loaded with vegetables and noodles

More Blackstone Beef Recipes:

Blackstone Beef Stir Fry is a beef recipe that is made with simple ingredients. Easy to prepare with your vegetables and a delicious sauce. This simple stir fry on the Blackstone Griddle beef recipe is the perfect weeknight meal. Tender strips of beef are sautéed on the griddle with noodles and vegetables. A delicious soy sauce glaze is poured over the mixture to add deep flavor. #grillonadime #blackstonebeefstirfry #blackstonerecipes

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About the Author

Hi, I’m Carrie. Welcome to Grill on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. From the Best Blackstone recipes, to grilling, and easy smoker recipes, together we are going to cook real food, with easy ingredients… for real families!

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  1. Bryan says:

    5 stars
    Yum