Blackstone Beef and Broccoli Recipe is an amazing dish to make on the griddle. It is perfect for many different diets and is a family favorite recipe.

Beef and Broccoli mixture on a plate
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Easy Blackstone Beef and Broccoli Recipe:

This easy Blackstone Beef and Broccoli recipe is healthy, delicious and full of flavor. The steak cooks tender on the Blackstone and combined with the crunchy broccoli and covered in amazing sauce makes the perfect weeknight meal.

Skip takeout and make this beef and broccoli recipe on your Blackstone. We love using flank steak but any thinly strip steak will work on this recipe. Beef and broccoli makes for a rich and hearty meal.

Beef and broccoli stir fry always makes a great meal. We like to serve with a white rice and drizzle the soy sauce glaze over the top. Perfect for a crowd for a weeknight meal in less than 20 minutes. You might also like Blackstone Beef Stir Fry.

Ingredients needed - oil, steak, cornstarch, broccoli, white rice, garlic, brown sugar, rice vinegar, soy sauce

Ingredients: 

  • Vegetable Oil 
  • Flank Steak (thinly sliced) 
  • Cornstarch 
  • Cold Water 
  • Broccoli (chopped into bite size pieces)
  • White Rice (cooked) 

For the Sauce: 

  • Cornstarch
  • Minced Garlic 
  • Brown Sugar 
  • Rice Vinegar 
  • Soy Sauce 
Beef and Broccoli mixture on white rice on a plate

How to Make Beef and Broccoli on Blackstone Griddle: 

  • Step 1 – Place the meat in a ziplock bag.  Stir the cornstarch and cold water in a small bowl.  Add this to the bag with the meat.  Marinade for at least 20-30 minutes.  
Combining the steak in a bowl with cornstarch and water
  • Step 2 – Preheat the Blackstone grill over medium high heat.  Spread the vegetable oil onto the grill. 
  • Step 3 – Add the steak to the grill and add the chopped broccoli onto the grill next to the steak. 
Cooking the steak on the Blackstone
  • Step 4 – Cook the beef and vegetables for 3-4 minutes until the beef is browned and the broccoli is tender.  
Cooking the broccoli on the Blackstone
  • Step 5 – Combine all the sauce ingredients together in a small bowl.  Pour the sauce over the tender beef and vegetables and toss to combine. 
Mixing the Sauce in a bowl
  • Step 6 – Heat for 1-2 minutes to make sure that all the flavors are combined and heated through. 
Pouring sauce over the steak on the Blackstone
  • Step 7 – Remove from the grill, serve broccoli stir fry on the Blackstone griddle warm over cooked rice and enjoy! 
Beef and Broccoli mixture cooking on a Blackstone

Can I Make this Recipe without a Blackstone?

Yes, this Broccoli and Beef Recipe can easily prepared on your stovetop in a skillet. We usually use a cast iron skillet but any skillet work work with this recipe.

  • Prepare your meat as indicated in the recipe by mixing the steak with cornstarch and water.
  • Add the broccoli to the skillet and cook for about 3 minutes until broccoli is tender.
  • Then add in the beef to the skillet with the broccoli and cook for an additional3 minutes or cooked thoroughly.
  • After combining the sauce ingredients in a bowl, pour the mixture over the beef and broccoli. Heat for additional 1 minute until sauce thickens and is combined.
  • Serve and enjoy. In less than 30 minutes you have dinner done.
Beef and Broccoli mixture on a plate

Can I add additional Veggies to this Stir Fry?

Yes, you can add in additional veggies to this stir fry recipe. We love that this recipe can be changed to what you have on hand. These are some of my favorite veggies to add in.

  • Shredded Carrots
  • Red Bell Peppers or Green Bell Peppers
  • Chopped Zucchini
Beef and Broccoli mixture on a plate

What to Serve with Beef and Broccoli:

  • Cauliflower Rice – For a low carb option you can make a side of cauliflower rice. It is delicious and it is a healthy option to serve with this dish.
  • White Rice – For an easy side idea, we like to prepare a large batch of white rice and freeze it. Easily take the white rice out of the freezer and heat for a simple side.
  • Side Salad – Make a side salad for a healthy side with this hearty meal.
Beef and Broccoli mixture on white rice on a plate

Variations to Beef and Broccoli:

  • Steak – We used flank steak for this recipe, but you can easily use skirt steak or sirloin steak as well. 
  • Broccoli – We used fresh broccoli in this recipe, but you can make it with frozen broccoli. If I use frozen broccoli, there is no need to thaw. Just place in the skillet to heat.
  • Soy Sauce – For added flavor, you can add in low sodium soy sauce. Coconut Aminos can also be added for a no soy sauce option.
  • Stir Fry Sauce – Feel free to change the sauce ingredients. You can add in sesame oil or oyster oil for added flavor.
Beef and Broccoli mixture on white rice on a plate

How to Store Leftovers:

  • Storing – Place the leftovers beef and broccoli in the air tight container. Place in the refrigerator or freezer. If placed in the freezer it will stay fresh for up to 3 months. Refrigerated leftovers will last up to 5 days.
  • Reheat – You can reheat in the microwave or in a skillet. We like reheating in a skillet so it heat thoroughly.
Beef and Broccoli mixture on white rice on a plate

Print Recipe here for Blackstone Beef and Broccoli:

Blackstone Beef and Broccoli

5 from 15 votes
Blackstone Beef and Broccoli Recipe is an amazing dish to make on the griddle. It is perfect for many different diets and is a family favorite recipe.
Prep Time 30 minutes
Cook Time 5 minutes
Total Time 35 minutes
Servings 6
Cuisine Chinese
Course Main Course
Calories 976

Ingredients

  • 2 Tablespoons Vegetable Oil
  • 2 pounds Flank Steak thinly sliced
  • 2 Tablespoons Cornstarch
  • 3 Tablespoons Cold Water
  • 2 cups Broccoli chopped into bite size pieces
  • 6 cups White Rice cooked

For the Sauce:

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Instructions

  • Place the meat in a ziplock bag.  Stir the cornstarch and cold water in a small bowl.  Add this to the bag with the meat.  Marinade for at least 20-30 minutes.
  • Preheat the Blackstone grill over medium high heat.  Spread the vegetable oil onto the grill.  Add the steak to the grill and add the chopped broccoli onto the grill next to the steak.  Cook the beef and vegetables for 3-4 minutes until the beef is browned and the broccoli is tender.
  • Combine all the sauce ingredients together in a small bowl.  Pour the sauce over the beef and vegetables and toss to combine.  Heat for 1-2 minutes to make sure that all the flavors are combined and heated through.
  • Remove from the grill, serve warm over cooked rice and enjoy!

Recipe Notes

We used flank steak for this recipe, but you can easily use skirt steak or sirloin steak as well. 
Refrigerate the leftovers in an airtight container for up to 5 days.  

Nutrition Facts

Calories 976kcal, Carbohydrates 160g, Protein 47g, Fat 13g, Saturated Fat 4g, Polyunsaturated Fat 3g, Monounsaturated Fat 4g, Trans Fat 0.03g, Cholesterol 91mg, Sodium 102mg, Potassium 842mg, Fiber 3g, Sugar 7g, Vitamin A 189IU, Vitamin C 28mg, Calcium 108mg, Iron 4mg

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Beef and Broccoli mixture on white rice on a plate

More Blackstone Beef Recipes:

Blackstone Beef and Broccoli Recipe is an amazing dish to make on the griddle. Perfect for many diets and is a family favorite recipe. The steak cooks tender on the Blackstone and combined with the crunchy broccoli and covered in amazing sauce makes the perfect weeknight meal. #grillonadime #blackstonebeefandbroccoli #beefandbroccoli #blackstonerecipes

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Hi, I’m Carrie. Welcome to Grill on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. From the Best Blackstone recipes, to grilling, and easy smoker recipes, together we are going to cook real food, with easy ingredients… for real families!

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