Blackstone Beef and Broccoli

This easy Blackstone Beef and Broccoli recipe is healthy, delicious and full of flavor. The steak cooks tender on the Blackstone and combined with the crunchy broccoli and covered in amazing sauce makes the perfect weeknight meal.

Perfect for a crowd for a weeknight meal in less than 20 minutes. You might also like Blackstone Beef Stir Fry, Mongolian Beef, Philly Cheesesteak Tortellini Pasta or Hawaiian BBQ Beef.

Why This Recipe Works

Skip takeout beef and broccoli recipe and make it on your Blackstone. We love using flank steak but any thinly strip steak will work on this recipe. Beef and broccoli makes for a rich and hearty meal.

Beef and broccoli stir fry always makes a great meal and one of our favorite Healthy Blackstone Recipes. We like to serve with a white rice and drizzle the soy sauce glaze over the top for a complete meal idea.

Ingredients

• Vegetable Oil – Make sure to use a high smoke point cooking oil
• Flank Steak – Thinly sliced meat is best. You can also use tri-tip or ribeye
• Broccoli – Chopped into bite size pieces

Scroll to the bottom for the full recipe and ingredients in the recipe card.

Step 1 – Place the sliced beef in a ziplock bag or large bowl.  Stir the cornstarch and cold water in a small bowl.  Add this to the bag with the meat.  Marinade for at least 20-30 minutes.  

Step 2 – Preheat the Blackstone grill over medium high heat.  Spread the vegetable oil onto the grill. Add the marinated beef to the grill and add the chopped broccoli onto the grill next to the thin strips steak. 

Step 4 – Cook the beef and vegetables for 3-4 minutes until the beef is browned and the broccoli is tender.  

Step 5 – Whisk all the savory sauce ingredients together in a small bowl. 

Step 6 – Pour the sauce over the tender beef and vegetables and toss to combine. 

Step 7 – Heat for 1-2 minutes to make sure that all the flavors are combined and heated through. 

• Step 8 – Remove from the grill, serve broccoli stir fry on the Blackstone griddle warm over cooked rice, egg roll and enjoy! Garnish with green onions, salt, black pepper and sesame seeds for even more flavor.

Can I Make this Recipe without a Blackstone?

Yes, this Broccoli and Beef Recipe can easily prepared on your stovetop in a skillet. We usually use a cast iron skillet but any skillet work work with this recipe.

• Prepare your meat as indicated in the recipe by mixing the steak with cornstarch and water.
• Add the broccoli florets to the skillet and cook for about 3 minutes until broccoli is tender.
• Then add in the beef to the skillet with the broccoli and cook for an additional3 minutes or cooked thoroughly.
• After combining the sauce ingredients in a bowl, pour the mixture over the beef and broccoli. Heat for additional 1 minute until sauce thickens and is combined.
• Serve and enjoy. In less than 30 minutes you have dinner done.

Can I Add Additional Veggies to this Stir Fry?

Yes, you can add in additional veggies to this stir fry recipe. We love that this recipe can be changed to what you have on hand. These are some of my favorite veggies to add in.

• Shredded Carrots
• Red Bell Peppers or Green Bell Peppers
• Chopped Zucchini
• Sweet Potatoes
• Green Beans

What to Serve with Beef and Broccoli

• Cauliflower Rice – For a low carb option you can make a side of cauliflower rice. It is delicious and it is a healthy option to serve with this dish.
• White Rice – For an easy side idea, we like to prepare a large batch of white rice and freeze it. Easily take the white rice out of the freezer and heat for a simple side.
• Side Salad – Make a side salad for a healthy side with this hearty meal.
• Noodles – Feel free to serve this dish over Hibachi Noodles or as a great side dish for even more flavor. We even like to drizzle extra sauce over the top.

How to Store Leftovers

• Storing – Place the leftovers beef and broccoli in the air tight container. Place in the refrigerator or freezer. If placed in the freezer it will stay fresh for up to 3 months. Refrigerated leftovers will last up to 5 days.
• Reheat – You can reheat in the microwave or in a skillet. We like reheating in a skillet so it heat thoroughly.