Philly Cheesesteak Tortellini Pasta

If you love the savory flavors of our Blackstone Philly Cheesesteak Sandwich Recipe then you going to love this Cheesesteak Tortellini Pasta. This pasta dish taste amazing and is ready in less than 20 minutes.

We love making Blackstone Recipes. The combination of the thin strip steak, sauté vegetables and tortellini pasta makes the best meal idea.

Why This Recipe Works

Cheesesteak Tortellini Pasta makes the best meal idea because it is filling, hearty and rich in flavor. We love that this family friendly meal can be served on the weeknights for a quick and easy meal.

This pasta dish ingredients can easily be changed to what you have on hand. Prep time is minimal and cooking on the Blackstone Griddle gives it the best texture and flavor.

Ingredients

• Ribeye Steak – Thinly slice steak with a sharp knife on a cutting board. This will help it to blend easily with the other ingredients.
• Cheese Tortellini – Cook the pasta al dente as it will continue to cook on the griddle
• Onions, Bell Peppers, and Mushrooms – These veggies adds crunch, flavor and texture to the pasta mixture.
• Provolone Cheese – We like to use provolone cheese because it melts easily and adds a creamy texture
• Olive Oil – Use oil of your choice such as vegetable oil or avocado oil
• Minced Garlic  – Learn How to Mince Cloves Garlic

Scroll to the bottom for the full recipe in the recipe card.

Variations and Substitutions

• Meat Variations – For a delicious variation, you can change the meat to chicken or pork.
• Cheese Substitutions – Another variation of cheese to use is mozzarella, shredded provolone cheese, or gouda are great options.
• Vegetables – If you prefer you can easily add in veggies or substitute with spinach and red or yellow bell peppers.
• Change Pasta – If you are out of cheesy tortellini, you can substitute with other types of pasta. Make this dish with penne pasta or stuffed ravioli.
• Creamier Texture – We used beef broth in this recipe, but you can stir in heavy cream or half and half.
• Seasoning – Feel free to change or add in seasoning to what you prefer. We have even used a Steak Seasoning on the steak for delicious flavor. We have even added in Worcestershire Sauce because of the warm flavor.

How to Make Philly Cheesesteak Tortellini Pasta

Step 1 – Cook tortellini according to package directions until just al dente in a large pan. Drain and toss with a drizzle of olive oil to prevent sticking.

Step 2 – Slice ribeye as thinly as possible while slightly frozen for easier cutting. Sprinkle with salt, pepper, and garlic powder.

Step 3 – Preheat Blackstone to medium-high heat. Add butter and oil to the surface.

Step 4 – Add onions, peppers, and mushrooms to one side of the griddle. Cook until softened and beginning to caramelize, about 6-8 minutes.

Step 5 – On the other side of the griddle, add the sliced beef steak in a single layer. Cook for 2-3 minutes until browned, then flip and cook for another minute.

Step 6 – Combine the vegetables with the steak and add minced garlic. Cook for 30 seconds until fragrant.

Step 7 – Add cooked tortellini to the mixture. Pour beef broth over and gently toss everything together.

Step 8 – Lay provolone slices over the top. Once melted, fold gently into the mixture and serve immediately. Garnish with fresh parsley and Enjoy!  

Recipe Tips

• Slicing Steak Tip – Freeze steak for 30 minutes before slicing for thinner cuts. Try to cut close to the same size pieces to evenly cook the steak.
• Cooking Tortellini – Don’t overcook the tortellini as it will continue cooking on the griddle. 

How to Make Cheesesteak Tortellini Pasta on Stovetop

If you do not have a Blackstone or want to cook this delicious meal indoors, you can easily cook on the stovetop.

• Prepare tortellini pasta according to the package instructions in a large pot of boiling water.
• In a large skillet, heat a tablespoon olive oil over medium heat.
• Place the prepared vegetables and sliced steak in the skillet. Top the veggies and steak with the seasoning and cook until the veggies are tender and the steak is fully cooked.
• Then stir in the cooked tortellini and top with slices of cheese. Cover the pan and allow the mixture to simmer until pasta is cooked. This pasta dish is ready to serve.

Serving Suggestions

This Cheesesteak Tortellini Pasta is a complete meal as it is prepared with thinly sliced beef, pasta and vegetables. But I like to serve with a side of Grilled Garlic Bread and Blackstone Broccoli for even more flavor.