Blackstone Zucchini Noodles is healthy, gluten free side dish that cooks perfectly on the griddle. Add you favorite seasoning or pasta sauce for a delicious recipe.
Blackstone Zucchini Noodles:
Zucchini Noodles Recipe is a delicious low carb zoodles recipe that is a great substitute in your pasta recipe. These curly noodles can be served topped with parmesan cheese or serve with your favorite pasta sauce.
Make these zoodles zucchini noodles as an easy side dish on your griddle. Cook them al dente for the best flavor. These easy steps will result in delicious and easy to make zucchini pasta.
How to Make Zucchini Noodles:
You will need a spiralizer to make the zucchini noodles. This simple kitchen tools will result in the perfect spiralized zucchini noodles.
- Place zucchini in spiralizer – You just place the zucchini in the handheld spiralizer and cut the noodles.
- Vegetable Peeler or a Julienne Peeler – There is also a mandoline slicers or spiralizer attachment that works great to get zoodles.
Ingredients:
- Zucchinis
- Butter
- Minced Garlic
- Salt
- Black Pepper
- Fresh Parmesan Cheese (shredded)
- Fresh Parsley (chopped)
How to Cook Zucchini Noodles on Blackstone Griddle:
- Step 1 – Cut the zucchini into noodles with a spiralizer.
- Step 2 – Preheat the Blackstone Grill over medium heat (approximately 400 degrees F).
- Step 3 – Spread the butter or olive oil out onto the grill and melt it. Add the minced garlic and the zucchini noodles to the grill.
- Step 4 – Toss with tongs and sauté for 3-5 minutes until the zucchini is tender.
- Step 5 – Remove from the grill. Season with salt and pepper. Serve immediately topped with the fresh parmesan cheese and enjoy!
How to Season Zucchini Noodles:
Zucchini Noodles can be seasoned with many different things. These are some of our favorite seasoning:
- Butter and Parmesan Cheese
- Mozzarella Cheese
- Italian Seasoning
How to Cook on the Stove Top:
- Place the zoodles in a large skillet that has been heated with melted butter
- Add your favorite seasoning and cook for about 5 minutes.
What to Serve with Zucchini Noodles:
- Top with Alfredo Sauce
- Spaghetti Sauce
- Marinara Sauce
Recipe Tips:
- Cooks Quickly – Watch the zucchini noodles as they cook quickly and you do not want them to get mushy.
- Zoodle Length – Using a spiralizer to cut the noodles you may end up with long noodles. We recommend using kitchen spears to cut them. This will allow the zoodles to be easier to eat and give you more zoodles.
- Peeling Zucchini – You do not need to peel the zucchini before placing in the spiralizer. The skin on the zucchini has added health benefits that I like to have.
How to Store and Reheat Leftovers:
These are best served fresh as the zucchini noodles do get soft when they are stored.
Print Recipe here for Blackstone Zucchini Noodles:
Blackstone Zucchini Noodles
Ingredients
- 3 Large Zucchinis
- 2 Tablespoons Butter
- 2 teaspoons Minced Garlic
- 1 teaspoon Salt
- ½ teaspoon Black Pepper
- 2 Tablespoons Fresh Parmesan Cheese shredded
- 2 teaspoons Fresh Parsley chopped
Instructions
- Cut the zucchini into noodles with a spiralizer.
- Preheat the Blackstone Grill over medium high heat (approximately 400 degrees F).
- Spread the butter out onto the grill and melt it. Add the minced garlic and the zucchini noodles to the grill. Toss with tongs and sauté for 3-5 minutes until the zucchini is tender.
- Remove from the grill. Season with salt and pepper. Serve immediately topped with the fresh parmesan cheese and enjoy!
Recipe Notes
Nutrition Facts
More Easy Blackstone Side Dish:
- Blackstone Cauliflower Recipe
- Bacon Wrapped Asparagus Blackstone Recipe
- Blackstone Glazed Carrots
- Spaghetti Squash on a Blackstone Griddle
