Blackstone Zucchini Noodles is healthy, gluten free side dish that cooks perfectly on the griddle. Add you favorite seasoning or pasta sauce for a delicious recipe.

Zucchini Noodles in a bowl topped with mozzarella cheese
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Blackstone Zucchini Noodles:

Zucchini Noodles Recipe is a delicious low carb zoodles recipe that is a great substitute in your pasta recipe. These curly noodles can be served topped with parmesan cheese or serve with your favorite pasta sauce.

Make these zoodles zucchini noodles as an easy side dish on your griddle. Cook them al dente for the best flavor. These easy steps will result in delicious and easy to make zucchini pasta.

Zucchini Noodles in a bowl topped with mozzarella cheese

How to Make Zucchini Noodles:

You will need a spiralizer to make the zucchini noodles.  This simple kitchen tools will result in the perfect spiralized zucchini noodles.

  • Place zucchini in spiralizer – You just place the zucchini in the handheld spiralizer and cut the noodles.
Using a vegetable peeler to make the noodles
  • Vegetable Peeler or a Julienne Peeler – There is also a mandoline slicers or spiralizer attachment that works great to get zoodles.
Ingredients needed - zucchinis, butter, minced garlic, salt and pepper, parmesan cheese, parsley

Ingredients: 

  • Zucchinis 
  • Butter 
  • Minced Garlic 
  • Salt 
  • Black Pepper 
  • Fresh Parmesan Cheese (shredded) 
  • Fresh Parsley (chopped) 

How to Cook Zucchini Noodles on Blackstone Griddle: 

  • Step 1 – Cut the zucchini into noodles with a spiralizer.  
  • Step 2 – Preheat the Blackstone Grill over medium heat (approximately 400 degrees F). 
Placing the noodles on the griddle
  • Step 3 – Spread the butter or olive oil out onto the grill and melt it.  Add the minced garlic and the zucchini noodles to the grill. 
Cooking noodles on griddle
  • Step 4 – Toss with tongs and sauté for 3-5 minutes until the zucchini is tender. 
Cooking noodles on griddle
  • Step 5 – Remove from the grill.  Season with salt and pepper.  Serve immediately topped with the fresh parmesan cheese and enjoy! 
Cooking zucchini noodles on griddle

How to Season Zucchini Noodles:

Zucchini Noodles can be seasoned with many different things. These are some of our favorite seasoning:

  • Butter and Parmesan Cheese
  • Mozzarella Cheese
  • Italian Seasoning
Zucchini Noodles in a bowl topped with mozzarella cheese

How to Cook on the Stove Top:

  • Place the zoodles in a large skillet that has been heated with melted butter
  • Add your favorite seasoning and cook for about 5 minutes.
Zucchini Noodles in a bowl topped with mozzarella cheese

What to Serve with Zucchini Noodles:

  • Top with Alfredo Sauce
  • Spaghetti Sauce
  • Marinara Sauce

Recipe Tips:

  • Cooks Quickly – Watch the zucchini noodles as they cook quickly and you do not want them to get mushy.  
  • Zoodle Length – Using a spiralizer to cut the noodles you may end up with long noodles. We recommend using kitchen spears to cut them. This will allow the zoodles to be easier to eat and give you more zoodles.
  • Peeling Zucchini – You do not need to peel the zucchini before placing in the spiralizer. The skin on the zucchini has added health benefits that I like to have.
Zucchini Noodles in a bowl topped with mozzarella cheese

How to Store and Reheat Leftovers:

These are best served fresh as the zucchini noodles do get soft when they are stored. 

Print Recipe here for Blackstone Zucchini Noodles:

Blackstone Zucchini Noodles

5 from 2 votes
Blackstone Zucchini Noodles is healthy, gluten free side dish that cooks perfectly on the griddle. Add you favorite seasoning or pasta sauce for a delicious recipe.
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 4
Cuisine American
Course Side Dish
Calories 89

Ingredients

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Instructions

  • Cut the zucchini into noodles with a spiralizer.
  • Preheat the Blackstone Grill over medium high heat (approximately 400 degrees F).
  • Spread the butter out onto the grill and melt it.  Add the minced garlic and the zucchini noodles to the grill.  Toss with tongs and sauté for 3-5 minutes until the zucchini is tender.
  • Remove from the grill.  Season with salt and pepper.  Serve immediately topped with the fresh parmesan cheese and enjoy!

Recipe Notes

Watch the zucchini noodles as they cook quickly and you do not want them to get mushy.  
These are best served fresh as the zucchini noodles do get soft when they are stored. 

Nutrition Facts

Calories 89kcal, Carbohydrates 6g, Protein 3g, Fat 7g, Saturated Fat 4g, Polyunsaturated Fat 0.4g, Monounsaturated Fat 2g, Trans Fat 0.2g, Cholesterol 17mg, Sodium 679mg, Potassium 401mg, Fiber 2g, Sugar 4g, Vitamin A 494IU, Vitamin C 27mg, Calcium 61mg, Iron 1mg

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More Easy Blackstone Side Dish:

Blackstone Zucchini Noodles is healthy side dish that cooks perfectly on the griddle. Add seasoning or pasta sauce for a delicious recipe. Make these zoodles zucchini noodles as an easy side dish on your griddle. Cook them al dente for the best flavor. These easy steps will result in delicious and easy to make zucchini pasta. #grillonadime #zucchininoodles #blackstonezucchininoodles

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Hi, I’m Carrie. Welcome to Grill on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. From the Best Blackstone recipes, to grilling, and easy smoker recipes, together we are going to cook real food, with easy ingredients… for real families!

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