Blackstone Chicken Wings is a family favorite Blackstone Recipe. The chicken wings cook perfectly on the griddle with simple ingredients.
Get My Easy Grilling Cookbook Bundle for 75% OFF
If you are looking for an easy way to make Chicken Wings, make them on your Blackstone or in your cast iron skillet. It takes about 30 minutes and they come out perfectly tender and juicy and a delicious game day must.
You might also like our Smoked Chicken Wings, Hot Honey Chicken Wings, Grilled Chicken Wings Recipe, Grilled Chicken Wings Recipe or Grilled Lemon Pepper Chicken Wings.
Table of Contents
Why We Love This Recipe
My kids love these perfect chicken wings on the griddle. They are the perfect game day appetizer or just hanging out by the pool. They are loaded with flavor and you only need a few ingredients to make these wings.
If you are looking for juicy, crispy chicken wings just like you would get at a restaurant these are the wings to make.
Ingredients
- Chicken Wings – If whole, cut the chicken wings into sections
- Avocado Oil – Use High Smoke Points oil. You can also use vegetable oil
- Buffalo Sauce – Try make Homemade Buffalo Sauce
Scroll to the bottom for the full recipe and ingredients in the recipe card.
Variations Ideas
- Change the Seasoning – We used a simple dry rub, but you can easily change the seasoning to what you have on hand. Adding in paprika, black pepper and kosher salt together gives the chicken wings tons of flavor.
- Sauce – After cooking toss the wings in sauce before serving. Try our Grilled Buffalo Chicken Wings Recipe.
How to Make Chicken Wings on Blackstone Griddle
- Step 1 – Preheat a Blackstone grill over high heat (approximately 450 degrees F.)
- Step 2 – Chicken Wings are dried as much as possible with paper towels. Then coat the chicken with the avocado oil, salt, pepper and garlic powder.
- Step 3 – Place the chicken wings directly on the Blackstone grill and top the chicken with the butter. Let the chicken sit for 2-3 minutes to brown it.
- Step 4 – Flip the chicken and toss it with the butter to coat it with the butter as much as possible. Then allow the chicken to brown on the opposite side (2-3 more minutes).
- Step 5 – Reduce the heat on the Blackstone grill to medium (around 350 degrees F). Cover and cook for 10-15 more minutes until the chicken reaches an internal temperature of 165 degrees F.
- Step 6 – Remove from the grill, serve with your favorite dipping sauces and enjoy!
Expert Tips
- Prepare wings – After removing the chicken wings from the package we recommend washing them and drying before adding spices. This helps to remove an excess moisture.
- Sear Wings – We like to brown the chicken wings for about 2-3 over high heat on the griddle before cooking them on low heat. This creates the crispiest wings.
- Meat Thermometer – To ensure your chicken wings are cooked through, use meat thermometer to check internal temperature. The internal temperature should reach 165 degrees when the wings are finished cooking.
How to Make Chicken Wings on Stovetop
If you do not have a Blackstone Griddle, no worries you can still make these delicious wings indoors. We recommend if cooking on your stovetop to cook in a cast iron skillet.
Cooking the wings in a cast iron skillet cooks the wings perfectly and you will have the same results as if you cooked on the griddle. You can even cook the wings on an indoor grill.
Sauces for Chicken Wings
You can either dip the best wings in your favorite type of wing sauce or coat them fully before serving.
- Favorite Sauce – One of my kids like the chicken wings to be plain, but you can also toss the wings in your favorite wing sauce. When the wings are finished on the griddle, you can toss them in sauce or bake and then add the sauce.
- BBQ Sauce – We like mixing BBQ Sauce with the chicken wings. It adds flavor and is one of my favorite ways to serve the chicken wings.
- Buffalo Sauce – Add buffalo sauce to the cooked chicken wings. You can use bottled buffalo sauce or make your own.
What to Serve with Chicken Wings
Chicken wings is perfect as a appetizer or as a meal. When I make a meat on the griddle, I like to prepare easy sides that can be made on the griddle.
- Blackstone Fried Rice – This Fried Rice recipe is one of our popular recipes to cook on the Blackstone. It is easy to make with simple ingredients.
- Blackstone Sweet Potato Fries – Sweet Potato Fries is an easy side to make on the griddle and it the perfect side with these wings.
- Roasted Broccoli – I always like to make a side of a green vegetable. Roasted Broccoli is a family favorite and it cooks perfectly in the oven.
- Veggies – Serve your chicken wings with celery sticks and carrots with your favorite dipping sauce. My kids love when I make Homemade Ranch Dressing and blue cheese dressing.
- Blackstone Corn on the Cob – Easy side dish to serve with these chicken wings.
- See What to Serve with Chicken Wings
Frequently Asked Questions
Yes, you can cook chicken wings on the Blackstone Griddle. This recipe will show you step by step on how to cook and to get the best crispy and juicy chicken wings.
Total cook time to cook chicken wings on the griddle is about 25 minutes. Cooking time will vary based on the size of your wings and how hot you have your griddle.
Refrigerate the leftovers in an airtight container for up to 5 days.
Reheat the leftovers in the air fryer or the oven. This will create a crispy texture while heating them through.
More Easy Blackstone Recipes
Best Blackstone
Blackstone Patty Melt
All Recipes
Chicken Fajita Quesadilla
Best Blackstone
Blackstone Chicken Thighs Recipe
Best Blackstone
Blackstone Hibachi Chicken Recipe
We love to hear from you. If you make Blackstone Chicken Wings Recipe, please leave us a comment or a star review.
Blackstone Chicken Wings
Ingredients
- 3 pounds Chicken Wings if whole, cut the chicken wings into sections
- 2 Tablespoons Butter
- 1 teaspoon Salt
- 1 teaspoon Pepper
- 1 teaspoon Garlic Powder
- 1 Tablespoon Avocado Oil
- 1 Tablespoon Butter
- 1 cup Buffalo Sauce
Instructions
- Preheat a Blackstone grill over high heat (approximately 450 degrees F.)
- Dry the chicken as much as possible and then coat the chicken with the avocado oil, salt, pepper and garlic powder.
- Place the chicken wings directly on the blackstone grill and top the chicken with the butter. Let the chicken sit for 2-3 minutes to brown it.
- Flip the chicken and toss it with the butter to coat it with the butter as much as possible. Then allow the chicken to brown on the opposite side (2-3 more minutes).
- Reduce the heat on the Blackstone grill to medium (around 350 degrees F). Cover and cook for 10-15 more minutes until the chicken reaches an internal temperature of 165 degrees F.
- Remove from the grill, serve with your favorite dipping sauces and enjoy!
These wings can you do them in a oven they really sound good family and I would like to try this recipe
There’s no butter called for in the ingredients list, yet the directions instruct us to top the wings with “the butter.”
You didn’t list how much butter to use. You didn’t even list it as an ingredient.
Sorry about that – I updated the recipe. I use 2 Tablespoons of butter for this recipe.
Sorry about that! I used 2 tablespoons of butter for this recipe and I have updated the recipe. Thank you!