Blackstone Corn on the Cob is the perfect side dish for any weeknight meal or BBQ. Enjoy this sweet grilled corn cooked on the Blackstone all summer long.
Blackstone Corn on the Cob Recipe:
We love using our air fryer or grilling out corn on the cob. The flavor that the grill gives the corn is so tasty. The Blackstone really brings out the sweet flavors of corn. It is easily prepared with simple ingredients.
Once the corn is grilled, we love to cut the kernels off to use in many different recipes. The kernels are great in salads, salsa or many sweet corn recipes. This is one vegetable that my kids will eat without complaining because of the sweet flavor.
Corn is easy to make and is budget friendly. You can easily find good, fresh corn at your local grocery store or at a farmers market. Blackstone Grilled Corn on the Cob is a staple side dish that we have all summer long.
How to Pick the Best Corn:
The best corn to get is from a farmer, a farm stand or at a farmers market. Once a corn is picked, it looses its sweetness the moment it has been picked. Serve as quickly as possible after it has been harvested.
A good corn on the cob should be heavy and have very little give. When picking corn at the grocery store, make sure the ears are bright green and not wilted. We recommend squeezing the corn around the tips to ensure it is full and juicy.
- Fresh Corn on the Cob (shucked and cleaned)
- Olive oil
How to Grill Corn on the Blackstone:
- Prepare the Blackstone Griddle – Preheat the Blackstone grill over medium high heat approximately 400 degrees F.
- Clean and Prepare Corn – Husk and clean the ear of corn on the cobs.
- Gather Foil pieces – Prepare 6 pieces of foil. Lay each cob on the foil.
- Seasoning Corn – Drizzle with olive oil over each corn on the cob and season with the salt and pepper.
- Cover Corn with Foil – Roll up the corn in the foil and make sure that it’s completely covered.
- Cork on the Griddle – Place the corn on the flat top and cook for 10-15 minutes to about 20 minutes until cooked through. Flip the corn approximately every 5 minutes. To keep the heat in, you may want to cover with a dome.
- Serve and Enjoy – Remove from the grill, be careful when unwrapping then foil and then it’s ready to enjoy. You can serve the corn with a pair of tongs.
How to Season Grilled Corn on the Cob:
There are many different ways to flavor corn. This recipe calls for simple ingredients but we have also used these options and the corn comes out so flavorful. You can also soak the corn in melted butter.
- Butter, Season Salt and Pepper
- Butter, Salt and Pepper and Old Bay Seasoning
- Italian Seasoning, butter, salt and pepper
Can you Grill Frozen Corn?
Yes, you can grill frozen corn. Frozen corn is already preboiled when packaging so make sure to not overcook it. Remove frozen corn from freezer and season with salt and pepper and butter.
Then wrap corn in foil for an amazing side dish. It is easy to cook and it saves you from having to remove the corn husk before preparing.
Tools you Need for the Blackstone:
What to Serve with Grilled Corn:
When we cook meals on the Blackstone, we love to cook Blackstone Griddle recipes. This is great way to get meal done quickly and it is perfect to feed a crowd.
Can you Freeze Corn on the Cob?
These tips will show you different ways on How to Freeze Corn on the Cob. You can freeze on the cob or remove the kernels and freeze.
Freezing corn saves you time and money.
How to Store Leftover Corn:
This corn is best served fresh but you can refrigerate any leftover corn on the cob in the refrigerator for up to 5 days.
Fresh Corn on the Cob is the best side dish:
There is nothing better than fresh corn on the cob. We love to grill it to make an amazing side dish. We love to cut the kernels off the corn to mix it with salsa and avocado or to top our salads.
It is also great to add to your Mexican Recipes.
Print Recipe here for Blackstone Corn on the Cob:
Blackstone Corn on the Cob
- 6 Fresh Corn on the Cob shucked and cleaned
- 2 Tbsp olive oil
- 1 tsp salt
- 1/2 tsp pepper
- Preheat the Blackstone grill over medium high heat (approximately 400 degrees F).
- Husk and clean the corn on the cobs.
- Prepare 6 pieces of foil. Lay each cob on the foil.
- Drizzle with olive oil over each corn on the cob and season with the salt and pepper.
- Roll up the corn in the foil and make sure that it’s completely covered.
- Place the corn on the griddle and cook for 15-20 minutes until cooked through. Flip the corn approximately every 5 minutes.
- Remove from the grill, be careful when unwrapping then foil and then it’s ready to enjoy!
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