These Steakhouse Pork Chops are delicious and easy to make. The simple seasoning makes these pork chops have amazing flavor.

Pork chops on a platter
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Take your ordinary pork chops to the next level with simple steakhouse seasoning. These seasoned pork chops are grilled to perfection. Leaving them juicy, tender and full of amazing flavor.

This easy grilled pork recipe is easy to make and is always on our family menu. If you love this recipe, then you will love this Grilled Teriyaki Pork Chops Recipe.

Why This Recipe Works

This pork chop recipe grills perfectly with the perfect texture but still juicy on the inside. Within about 30 minutes, your pork chop is seasoned with a simple dry rub and grilled with amazing flavor.

Serve it with the best grilled sides for a complete meal idea.

Ingredients

Pork Chops, olive oil, salt, pepper, paprika, onion powder, garlic powder
  • Bone-in Pork Chops
  • Olive Oil
  • Salt
  • Black Pepper
  • Paprika
  • Onion Powder
  • Garlic Powder

Scroll to the bottom of the post to see the full recipe.

Variations Ideas

  • Pork Chops – We used a bone-in pork chops to make this recipe. But you can use boneless or a pork loin.
  • Seasoning – Feel free to change the seasoning to make this recipe. If you prefer a sweeter taste, add in brown sugar. You can also use a steak seasoning or add in Worcestershire sauce for a deep flavor. You may like this Pork Rub for a delicious variation.

How to Make Steakhouse Pork Chops

  • Step 1 – Heat Grill – Preheat the grill over medium-high heat.
  • Step 2 – Combine Seasonings – In a small bowl combine all the seasonings. 
Seasoning combined in a bowl
  • Step 3 – Add Olive Oil – Use a basting brush to brush olive oil over the pork chops. 
Uncooked pork chops on a baking sheet with oil on top
  • Step 3 – Season Pork Chops – Season the pork chops with the seasoning mixture. Make sure to brush it over both sides of the pork chops with the basting brush. 
Adding the seasoning on the uncooked pork chops on the baking sheet
  • Step 4 – Grill Pork Chops – Grill over medium high heat until the pork reaches an internal temperature of 145 degrees. We usually cook them for about 5 minutes per side.
  • Step 5 – Serve – Remove from heat then let sit for 5 minutes and serve warm. Season with salt and pepper when serving.

Recipe Tips

  • Meat Thermometer – Make sure to use a instant read thermometer to check pork chops internal temperature.
  • Pan-Searing – There is no need to pan sear the pork chops before grilling. But if you prefer, you can.
  • Grill Pork Chops – Grill pork chops over medium heat for best results. This gives the pork chops amazing texture.
  • Rest Pork Chops – Before serving, allow pork chops to rest.
Grilled Pork Chops on a plate with green beans and corn

What to Serve with Steakhouse Pork Chops?

These steakhouse pork chops can be served with many different side dishes. I like to prepare sides on the grill for an easy clean up. These are some of my favorites.

How to Store Leftovers

Store the leftovers in the fridge for up to 4 days. This recipe is great to meal prep with and store in individual containers.

Grilled Pork Chops on a plate with green beans and corn. A bite on a fork

More Easy Pork Chop Recipes

We love hearing from you. If you make this steakhouse pork chop recipe, please leave us a comment.

Steakhouse Pork Chops

5 from 1 vote
These Steakhouse Pork Chops are delicious and easy to make. The simple seasoning makes these pork chops have amazing flavor.
Prep Time 10 minutes
Cook Time 10 minutes
Let Sit 5 minutes
Total Time 25 minutes
Servings 6
Cuisine American
Course Main Course
Calories 332

Ingredients

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Instructions

  • Preheat the grill over medium high heat.
  • In a small bowl combine all the seasonings.
  • Use a basting brush to brush olive oil over the pork chops.
  • Season the pork chops with the seasoning mixture and brush it over both sides of the pork chops with the basting brush.
  • Grill over medium high heat until the pork reaches an internal temperature of 145 degrees F.
  • Then let sit for 5 minutes and serve warm.

Nutrition Facts

Calories 332kcal, Carbohydrates 1g, Protein 35g, Fat 20g, Saturated Fat 6g, Polyunsaturated Fat 3g, Monounsaturated Fat 9g, Trans Fat 0.2g, Cholesterol 117mg, Sodium 481mg, Potassium 592mg, Fiber 0.1g, Sugar 0.1g, Vitamin A 38IU, Vitamin C 1mg, Calcium 35mg, Iron 1mg

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About the Author

Hi, I’m Carrie. Welcome to Grill on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. From the Best Blackstone recipes, to grilling, and easy smoker recipes, together we are going to cook real food, with easy ingredients… for real families!

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