These Steakhouse Pork Chops are delicious and easy to make. The simple seasoning makes these pork chops have amazing flavor.
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Take your ordinary pork chops to the next level with simple steakhouse seasoning. These seasoned pork chops are grilled to perfection. Leaving them juicy, tender and full of amazing flavor.
This easy grilled pork recipe is easy to make and is always on our family menu. If you love this recipe, then you will love this Grilled Teriyaki Pork Chops Recipe or this Grilled Pork Steak.
Table of Contents
Why This Recipe Works
This pork chop recipe grills perfectly with the perfect texture but still juicy on the inside. Within about 30 minutes, your pork chop is seasoned with a simple dry rub and grilled with amazing flavor.
Serve it with the best grilled sides for a complete meal idea.
Ingredients
- Bone-in Pork Chops
- Olive Oil
- Salt
- Black Pepper
- Paprika
- Onion Powder
- Garlic Powder
Scroll to the bottom of the post to see the full recipe.
Variations Ideas
- Pork Chops – We used a bone-in pork chops to make this recipe. But you can use boneless or a pork loin.
- Seasoning – Feel free to change the seasoning to make this recipe. If you prefer a sweeter taste, add in brown sugar. You can also use a steak seasoning or add in Worcestershire sauce for a deep flavor. You may like this Pork Rub for a delicious variation.
How to Make Steakhouse Pork Chops
- Step 1 – Heat Grill – Preheat the grill over medium-high heat.
- Step 2 – Combine Seasonings – In a small bowl combine all the seasonings.
- Step 3 – Add Olive Oil – Use a basting brush to brush olive oil over the pork chops.
- Step 3 – Season Pork Chops – Season the pork chops with the seasoning mixture. Make sure to brush it over both sides of the pork chops with the basting brush.
- Step 4 – Grill Pork Chops – Grill over medium high heat until the pork reaches an internal temperature of 145 degrees. We usually cook them for about 5 minutes per side.
- Step 5 – Serve – Remove from heat then let sit for 5 minutes and serve warm. Season with salt and pepper when serving.
Recipe Tips
- Meat Thermometer – Make sure to use a instant read thermometer to check pork chops internal temperature.
- Pan-Searing – There is no need to pan sear the pork chops before grilling. But if you prefer, you can.
- Grill Pork Chops – Grill pork chops over medium heat for best results. This gives the pork chops amazing texture.
- Rest Pork Chops – Before serving, allow pork chops to rest.
What to Serve with Steakhouse Pork Chops?
These steakhouse pork chops can be served with many different side dishes. I like to prepare sides on the grill for an easy clean up. These are some of my favorites.
Check out these Sauces for Pork Chops to top your pork chops when serving.
How to Store Leftovers
Store the leftovers in the fridge for up to 4 days. This recipe is great to meal prep with and store in individual containers.
More Easy Pork Chop Recipes
We love hearing from you. If you make this steakhouse pork chop recipe, please leave us a comment.
Steakhouse Pork Chops
Ingredients
- 6 bone-in pork chops
- 2 Tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp paprika
- 1/2 tsp onion powder
- ½ tsp garlic powder
Instructions
- Preheat the grill over medium high heat.
- In a small bowl combine all the seasonings.
- Use a basting brush to brush olive oil over the pork chops.
- Season the pork chops with the seasoning mixture and brush it over both sides of the pork chops with the basting brush.
- Grill over medium high heat until the pork reaches an internal temperature of 145 degrees F.
- Then let sit for 5 minutes and serve warm.
