Steakhouse Pork Chops
These Steakhouse Pork Chops are delicious and easy to make. The simple seasoning makes these pork chops have amazing flavor.
Servings: 6
Calories: 332kcal
Ingredients
- 6 bone-in pork chops
- 2 Tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp paprika
- 1/2 tsp onion powder
- ½ tsp garlic powder
Instructions
- Preheat the grill over medium high heat.
- In a small bowl combine all the seasonings.
- Use a basting brush to brush olive oil over the pork chops.
- Season the pork chops with the seasoning mixture and brush it over both sides of the pork chops with the basting brush.
- Grill over medium high heat until the pork reaches an internal temperature of 145 degrees F.
- Then let sit for 5 minutes and serve warm.
Notes
Recipe Tips
- Meat Thermometer - Make sure to use a instant read thermometer to check pork chops internal temperature.
- Pan-Searing - There is no need to pan sear the pork chops before grilling. But if you prefer, you can.
- Grill Pork Chops - Grill pork chops over medium heat for best results. This gives the pork chops amazing texture.
- Rest Pork Chops - Before serving, allow pork chops to rest.
Variations Ideas
- Pork Chops - We used a bone-in pork chops to make this recipe. But you can use boneless or a pork loin.
- Seasoning - Feel free to change the seasoning to make this recipe. If you prefer a sweeter taste, add in brown sugar. You can also use a steak seasoning or add in Worcestershire sauce for a deep flavor. You may like this Homemade Pork Rub for a delicious variation.
Nutrition
Calories: 332kcal | Carbohydrates: 1g | Protein: 35g | Fat: 20g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Trans Fat: 0.2g | Cholesterol: 117mg | Sodium: 481mg | Potassium: 592mg | Fiber: 0.1g | Sugar: 0.1g | Vitamin A: 38IU | Vitamin C: 1mg | Calcium: 35mg | Iron: 1mg
