Grilled Rosemary Pork Chops is loaded with flavor. Crushed fresh rosemary makes this marinated pork chops an amazing meal idea.

Pork Chops on a platter
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We love grilling out pork recipes. We eat a lot of chicken and so my family is always happy when pork chops are on the menu. Adding the rosemary marinade takes them to the next level.

Marinating the pork chops in the rosemary marinade mixture gives them so my flavor. Then grilling them adds the smokey flavor with the perfect grill marks. Check out these other pork chop recipes – Grilled Bone-In Pork Chops, Hot Honey Pork Chops, and Grilled Teriyaki Pork Chops Recipe.

Ingredients

Scroll to the bottom for the full recipe and ingredients in the recipe card.

Variation Ideas

  • Pork Chops – Feel free to use different types of pork chops to make this recipe. We used boneless pork chops, but you can actually use bone-in pork chops.
  • Balsamic Vinegar – You can even add a balsamic vinegar glaze before grilling the pork chops.
  • Fresh Garlic – We used garlic powder in this recipe, but feel free to use fresh garlic.
  • Seasoning – There are many different seasoning that you can use in this recipe. You can easily use fresh herbs for added flavor.

How to Make Grilled Rosemary Pork Chops

  • Step 1 – Mix Marinade Ingredients – Combine marinade ingredients in a large bowl or freezer bag.  
  • Step 2 – Add the pork chops – Place the pork chops in the small bowl. Marinate pork chops in the rosemary mixture.
  • Step 3 – Marinade Pork Chops – Marinade the pork chops for at least 2 hours or for 24 hours in the fridge.
  • Step 4 – Room Temperature – When ready to grill, allow the pork to rest at room temperature for at least 30 minute. 
  • Step 5 – Grill Pork Chops – The grill on medium high heat for approximately 4 minutes per side. Grill until the chops achieve an internal temperature of 145 degrees with a meat thermometer.
  • Step 6 – Rest Pork Chops – Allow the pork to rest for 5 minutes and then serve.

Recipe Tips

  • Grilling Pork Chops – Grill pork chops for about 4 minutes on each side. Make sure to use an instant-read thermometer to check for doneness. We like to grill pork chops until they are golden brown.
  • Marinating Pork Chops – Marinade pork chops for at least 2 hours for the best flavor.
  • Room Temperature – Before placing the pork chops on the grill, make sure they are at room temperature.
  • Rest Pork Chops – After grilling pork chops allow them to rest before serving. This locks in the moisture and flavor.
  • Cook Time – Cook time will vary based on the thickness of your pork chops and your grill.
Pork chops on a plate with sliced sweet potatoes

Serving Suggestions

Rosemary pork chops is delicious served with many different sides. You can even serve side dishes that can be prepared on the grill or on your stove top. These are some of our favorite side dish.

  • Mashed PotatoesMy kids love mashed potatoes and these crockpot mashed potatoes are my favorite way to make them.
  • Grilled Sweet PotatoesSweet Potatoes are one of our favorite side dishes. This healthy vegetable cooks perfectly on the grill without a lot of work.
  • Grilled Yellow Squash We love to grill out vegetables with our grilled meats. This summer squash grills perfectly and always a family favorite. Grilled Squash is a quick and easy side dish and there are many ways to season it.
Pork chops on a plate with sliced sweet potatoes

Frequently Asked Questions

What is the Secret to Juicy Pork Chops?

The best way to keep your pork chops is juicy is the seasoning and to not overcook the pork chops. Check out How to Grill Pork Chops for the best tips.

How to Store Leftover Grilled Pork Chops

These rosemary pork chops store easily in an airtight container. Make sure to store in the fridge and they will last for up to 4 days. You can easily reheat in the microwave for a quick and easy lunch the next day.

More Easy Grilled Pork Chop Recipes

We love to hear from you. If you make these garlic rosemary pork chops, please leave us a comment or a star review.

Grilled Rosemary Pork Chops

5 from 2 votes
Grilled Rosemary Pork Chops is loaded with flavor. Crushed fresh rosemary makes this marinated pork chops an amazing meal idea.
Prep Time 2 hours 40 minutes
Cook Time 8 minutes
Total Time 2 hours 48 minutes
Servings 4
Cuisine American
Course Main Course
Calories 361

Ingredients

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Instructions

  • Combine marinade ingredients in a large bowl or freezer bag.
  • Mix well.
  • Add the pork chops
  • Marinade for at least 2 hours.
  • When ready to grill, allow the pork to rest at room temperature for at least 30 minute.
  • The grill on medium high heat for approximately 4 minutes per side until the chops achieve an internal temperature of 145f.
  • Allow the pork to rest for 5 minutes and then serve.

Nutrition Facts

Calories 361kcal, Carbohydrates 7g, Protein 29g, Fat 23g, Saturated Fat 5g, Polyunsaturated Fat 3g, Monounsaturated Fat 14g, Trans Fat 0.1g, Cholesterol 90mg, Sodium 665mg, Potassium 539mg, Fiber 1g, Sugar 6g, Vitamin A 39IU, Vitamin C 1mg, Calcium 32mg, Iron 1mg

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About the Author

Hi, I’m Carrie. Welcome to Grill on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. From the Best Blackstone recipes, to grilling, and easy smoker recipes, together we are going to cook real food, with easy ingredients… for real families!

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