Grilled Rosemary Pork Chops
Grilled Rosemary Pork Chops is loaded with flavor. Crushed fresh rosemary makes this marinated pork chops an amazing meal idea.
Servings: 4
Calories: 361kcal
Ingredients
- ¼ cup olive oil
- ½ cup red wine vinegar
- 1 teaspoon dijon mustard
- ½ tsp garlic powder
- 1 tsp salt
- ½ tsp pepper
- 2 tablespoons brown sugar
- 2 tablespoons dried rosemary crushed
- 4 boneless pork chops
Instructions
- Combine marinade ingredients in a large bowl or freezer bag.
- Mix well.
- Add the pork chops
- Marinade for at least 2 hours.
- When ready to grill, allow the pork to rest at room temperature for at least 30 minute.
- The grill on medium high heat for approximately 4 minutes per side until the chops achieve an internal temperature of 145f.
- Allow the pork to rest for 5 minutes and then serve.
Nutrition
Calories: 361kcal | Carbohydrates: 7g | Protein: 29g | Fat: 23g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 14g | Trans Fat: 0.1g | Cholesterol: 90mg | Sodium: 665mg | Potassium: 539mg | Fiber: 1g | Sugar: 6g | Vitamin A: 39IU | Vitamin C: 1mg | Calcium: 32mg | Iron: 1mg
