This Pulled Pork Rub is a blend of spices that is full of savory, spicy and smoky flavor. Make this easy Dry Rub Recipe to use in all your pork recipes.

Spice Blend in a clear mason jar
Want to save this?

Get My Easy Grilling Cookbook Bundle for 75% OFF

We love making our own seasoning blend so we know exactly the ingredients that blended together. This pork rub is delicious to top Grilled Pork Steak, Smoked Pork Belly and any slow cooker pork recipes.

The next time you are needing an easy spice blend to make Grilled Pork Kabobs make this easy dry rub. It is made with simple pantry ingredients that you probably already have.

Why This Recipe Works

The blend of sweet, savory and smoky flavors make any cut of meat taste delicious with this pulled pork rub. We love have homemade spices stocked in our pantry so we can easily add them to our grilled meats.  

Try these other family favorite dry rub to easily stock your pantry, Best Pork Rub, Chicken Rub Seasoning and ​​Best Dry Rub for Ribs. For a delicious variation, try this Peach BBQ Sauce.

Ingredients

Ingredients - Brown sugar, salt, smoked paprika, pepper, cumin, onion powder, garlic powder, dry mustard powder, cayenne pepper
  • Brown Sugar – Use light brown sugar or dark brown sugar
  • Kosher Salt – Feel free to also use pink salt or regular salt
  • Smoked Paprika – You can also use regular paprika
  • Black Pepper – For extra spicy flavors, add in ½ tsp of chili powder, chipotle chili pepper, or cayenne pepper
  • Garlic Powder – You can substitute with granulated garlic

Scroll to the bottom for the full recipe and ingredients in the recipe card.

How to Make Pulled Pork Rub

Spice blend added to a bowl

Step 1 – Place all the seasoning in a large bowl.

Combining the spices in a bowl with a fork

Step 2 – Mix all the ingredients together in the bowl.    

  • Step 3 – Use immediately or store in an airtight container until ready to use. I prefer to store in a mason jar with a lid and store in a cool, dark place. 

Recipe Tips

  • Adding Spices to Meat – I use approximately ¼ cup of this dry rub on an 8-10 pound pork roast, making sure to rub it on both sides of the pork. 
  • Combining Spices – Use a fork to break up any clumps of the seasoning to evenly mix it together.
  • Prepare Meat – Before adding the spice blend to the pork, we recommend to blot the meat with paper towels to remove any excess moisture.

What is the Best Cut of Meat for Pulled Pork?

You can use this dry rub to make pulled pork recipes with many cuts of meat. We normally use pork shoulder or pork butt but you can also use it on pork ribs, pork chops or pork tenderloin.

Pork roasts is another great idea for a flavorful meat to top with this homemade spice blend and BBQ Sauces.

Spice blend in a clear mason jar

What to Serve with Pulled Pork?

Pulled Pork delicious main dish recipe to serve in many ways. We have served it with many grilled side dishes including smoking Potato Salad, Smoker Baked Potatoes and Grilled Broccolini.

We have even used the pulled pork to make Pork Sandwiches with a side of Grilled French Fries, Smoked Mac and Cheese and Grilled Green Beans.

Frequently Asked Questions

Do I Rub Spice into Meat or Sprinkle it on?

This is a personal preference when adding a dry rub to your meat. Because your meat is damp the dry rub should stick to the meat without having to rub it in. I usually sprinkle the dry rub and allow it to stick naturally.

How Long Will this Dry Rub Keep?

This rub would last for approximately 9 months as long as it’s stored in a cool, dark, dry place at room temperature.

Spice blend in a mason jar with a pork in the background covered with the spices

More Easy Rub Recipes

Steak Rub

We love to hear from you. If you make Pulled Pork Rub Recipe, please leave us a comment or a star review.

Pulled Pork Rub

5 from 1 vote
This Pulled Pork Rub is a blend of spices that is full of savory, spicy and smoky flavor. Make this easy Dry Rub Recipe to use in all your pork recipes.
Prep Time 5 minutes
Total Time 5 minutes
Servings 8 (Makes about 2 cups of Rub – I recommend ¼ cup of rub for 8lbs pork roast)
Cuisine American
Course Main Course
Calories 79

Ingredients

Want to save this?
Just enter your email and I’ll send it right to you, plus great new recipes weekly!

Instructions

  • Mix all the ingredients together in the bowl.  Use a fork to break up any clumps of the seasoning to evenly mix it together.
  • Use immediately or store in an airtight container until ready to use. I prefer to store in a mason jar with a lid and store in a cool, dark place.

Recipe Notes

I use approximately ¼ cup of this dry rub on an 8-10 pound pork roast, making sure to rub it on both sides of the pork. 
This rub would last for approximately 9 months as long as it’s stored in a cool dark place.

Nutrition Facts

Calories 79kcal, Carbohydrates 19g, Protein 1g, Fat 1g, Saturated Fat 0.1g, Polyunsaturated Fat 0.4g, Monounsaturated Fat 0.2g, Sodium 3546mg, Potassium 181mg, Fiber 2g, Sugar 14g, Vitamin A 2338IU, Vitamin C 1mg, Calcium 42mg, Iron 2mg

Pin This Now to Remember It Later

Pin Recipe

Try these other recipes

Share this recipe!

PinYummly

About the Author

Hi, I’m Carrie. Welcome to Grill on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. From the Best Blackstone recipes, to grilling, and easy smoker recipes, together we are going to cook real food, with easy ingredients… for real families!

5 from 1 vote

Leave A Review

Your email address will not be published. Required fields are marked *

Recipe Rating




Comments

  1. Kasey Harris says:

    5 stars
    This dry rub was so delicious that we used it on other meat recipes.