Pulled Pork Rub
This Pulled Pork Rub is a blend of spices that is full of savory, spicy and smoky flavor. Make this easy Dry Rub Recipe to use in all your pork recipes.
Servings: 8 (Makes about 2 cups of Rub - I recommend 1/4 cup of rub for 8lbs pork roast)
Calories: 79kcal
Ingredients
- 1/2 cup Brown Sugar
- 1/4 cup Kosher Salt
- 1/3 cup Smoked Paprika
- 2 Tablespoons Black Pepper
- 1 Tablespoon Cumin
- 1 Tablespoon Onion Powder
- 1 Tablespoon Garlic Powder
- 1 Tablespoon Dry Mustard Powder
- 1 teaspoon Cayenne Pepper
Instructions
- Mix all the ingredients together in the bowl. Use a fork to break up any clumps of the seasoning to evenly mix it together.
- Use immediately or store in an airtight container until ready to use. I prefer to store in a mason jar with a lid and store in a cool, dark place.
Notes
I use approximately 1/4 cup of this dry rub on an 8-10 pound pork roast, making sure to rub it on both sides of the pork.
This rub would last for approximately 9 months as long as it’s stored in a cool dark place.
Nutrition
Calories: 79kcal | Carbohydrates: 19g | Protein: 1g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.2g | Sodium: 3546mg | Potassium: 181mg | Fiber: 2g | Sugar: 14g | Vitamin A: 2338IU | Vitamin C: 1mg | Calcium: 42mg | Iron: 2mg
