Grilled Broccolini is a healthy vegetable that will become a family favorite because of the delicious flavor and how easy it is to make.
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I am always trying to get my 8 kids to eat vegetables. I love making Grilled Broccoli in Foil but started making Grilled broccolini because of the milder flavor. Even my pickiest eater, will clean their plate anytime I serve broccolini.
This easy side dish completes any meal. You may also love these healthy side dishes, Grilled Vegetables in Foil, Parmesan Grilled Zucchini and Grilled Acorn Squash Recipe.
Table of Contents
Why We Love This Recipe
Grilling vegetables gives the veggies a smoky flavor and a caramelize texture. It is seasoned easily with pantry spices but can easily be changed to what you prefer.
This broccolini cooks in about 5 minutes for the perfect texture and crunch. Add this side dish to any grilled meal and will soon be a family favorite.
Ingredients
- Broccolini – Trimmed and Seasoned
- Olive Oil – Use oil of your choice
- Garlic Salt – Feel free to also use garlic powder. We have also sprinkle with red pepper flakes or parmesan cheese for added flavor.
- Lemon Wedges – Top with lemon juice and lemon zest right before serving
Scroll to the bottom for the full recipe in the recipe card.
How to Make Grilled Broccolini
- Step 1 – Preheat the grill to medium-high heat.
Step 2 – In a large bowl, toss the broccolini with olive oil, garlic salt, and pepper until evenly coated.
Step 3 – Lay the broccolini across the grill grates to keep it from slipping through.
Step 4 – Grill for 3-4 minutes per side, turning once, until the broccolini is lightly charred and tender-crisp.
Step 5 – Remove from the grill and place on a serving platter. Serve immediately with lemon wedges on the side for squeezing over the broccolini. Enjoy!
Expert Tips
- Cooking Time – Don’t overcook it, broccolini should still have a bit of crunch when it’s done. Cooking time will vary, stay close by the grill.
- Preparing Broccolini Stalks – If the broccolini stems are on the thicker side, you can slice them in half lengthwise to help them cook more evenly.
- Cooking Methods – We have also made the broccoli florets bunches in the oven by placing on a baking sheet pan and drizzle with olive oil and seasoning.
Serving Suggestions
Grilled broccolini is a delicious side dish recipe that can be served with different types of grilled meats. These are some of our favorites.
Frequently Asked Questions
Yes, we recommend trimming the broccolini to remove the ends that are rough. Then wash and pat dry to remove any dirt from the broccolini.
Broccolini packed with nutrients and many advantages over regular broccoli. Broccolini is easier to prep for cooking, the flavor is milder and not as bitter as broccoli, and the texture is softer.
Store leftover grilled broccolini in an airtight container in the refrigerator. The leftovers will last up to 5 days.
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Grilled Broccolini
Ingredients
- 1 pound broccolini ends trimmed
- 2 tablespoons olive oil
- 1 teaspoon garlic salt
- 1/4 teaspoon black pepper
- 1 lemon cut into wedges, for serving
Instructions
- Preheat the grill to medium-high heat.
- In a large bowl, toss the broccolini with olive oil, garlic salt, and pepper until evenly coated.
- Lay the broccolini across the grill grates to keep it from slipping through.
- Grill for 3-4 minutes per side, turning once, until the broccolini is lightly charred and tender-crisp.
- Remove from the grill and place on a serving platter.
- Serve immediately with lemon wedges on the side for squeezing over the broccolini. Enjoy!
This Grilled Broccolini turned out amazing! The flavor was perfect!