Grilled Acorn Squash Recipe

Ingredients 

Scroll to the bottom for the full recipe and ingredients in the recipe card.

Variation Ideas

• Seasoning – We used simple seasoning to make this squash recipe. Feel free to change or sprinkle in other options. You can add in fresh herbs, thyme, or rosemary for added flavor.
• Topping Squash – We love the flavor that the honey gives the squash. But you can easily use maple syrup or combine brown sugar and melted butter in a small bowl. Drizzle over the top for the perfect blend of sweetness.
• Leftovers – If you are making squash during the winter, add the roasted squash to your favorite soups. It cooks easily and adds flavor and texture to your soups.

How to Make Acorn Squash on the Grill

• Step 1 – Cut Acorn – Slice the acorn squash into approximately 8 slices that are – approximately ½ inch thick.  Remove and discard the seeds when slicing the squash.  
• Step 2 – Heat Grill – Preheat a grill over medium high heat (approximately 350-400 degrees Fahrenheit).  
• Step 3 – Oil Squash – Brush the olive oil onto both sides of the acorn squash slices.  
• Step 4 – Season Squash – Then season the slices with salt, black pepper and garlic powder.  Rub the seasonings into the acorn squash slices. 

• Step 5 – Oil the Grill – Rub the grill grates with oil to keep the squash from sticking to the grill. 
• Step 6 – Add squash to grill – Place the acorn squash slices on the grill over direct medium heat.  

• Step 7 – Grill – Grill for 20-30 minutes (flipping halfway through the cook time) until the squash is tender. 

• Step 8 – Serve and Enjoy – Remove the squash from the grill.  Drizzle the squash slices with the honey and serve warm.  Enjoy!  

Recipe Tips

• Prepare Grill – Preheat grill and oil the grates to prepare to grill the squash.
• Seasoning – Make sure to oil both sides of the acorn squash and season.
• Grilling Squash Halves – This vegetable takes a little longer to cook on the grill. Place the squash on indirect heat and cook for about 20 minutes. We recommend testing it out with a fork to make sure it is tender.
• Serving – This squash is best served warm. Drizzle with honey for the perfect combination of flavors.
• Adding the Seasoning – Instead of sprinkling the seasoning over the top, you can toss the squash in a large bowl. Add the seasoning and combine everything until completely covered.

How to Cut Acorn Squash

• Wash and dry acorn squash to prepare to cut the squash.
• Cut the top off the stem and base of the squash with a sharp knife.
• Scoop the seeds with a spoon and remove the seeds, steam and base away.
• Slice the squash into 2-inch slices to prepare for grilling.
• Then it is ready to be oiled and seasoning mixture added.

Serving Ideas

This delicious vegetable pairs perfectly with many different meats. When we grill out we like to make everything on the grill for an easy clean up. These are some of our favorites.

• Grilled Hawaiian Chicken Kabobs – The chicken is marinated perfectly in a pineapple juice and soy sauce marinade. This gives the chicken so much flavor when grilled to perfection.
• Grilled Steak – Make this delicious T-Bone steak the next time you make squash. It is easy to make and the results are a tender and juicy steak.