Get ready to fire up the grill and savor the delicious flavors of fresh veggies. Grilled vegetable recipes are not only healthy and nutritious, but also mouth-watering and fun to prepare.
From smoky and savory to sweet and tangy, there’s a easy grilled veggie recipe to suit every taste bud. Let’s explore the wonderful world of grilled veggies together.
1. Grilled Vegetables in Foil
Indulge in a burst of flavors with these Grilled Vegetables in Foil. It’s healthy, easy, and downright delicious.
Grilled Vegetables in Foil
If you are looking for an easy side dish that compliments any meal, make Grilled Vegetables in Foil. They are healthy and versatile so you can use what you already have.
This Grilled Whole Roasted Cauliflower is easier than you can possibly imagine, as minimum prep work is required and it is served family style for a tasty side you’ll make over and over again.
We flipped the script and marinated it after grilling. Inspired by the technique called escabèche, where cooked fish and meat are preserved in an acidic mixture, we're cooking first, and marinating second.
Roasting whole beets on the grill until they're completely blackened imparts an intense, smoky flavor, and the charred skin slips off easily. Tossed in oil and vinegar and topped with burrata, cherries, and olives, this recipe is an exciting new take on beet salad.
Get ready to indulge in a smoky and savory delight with these Grilled Bacon Wrapped Green Beans. It’s a perfect side or appetizer for any occasion.
Grilled Bacon Wrapped Green Beans
Grilled Bacon Wrapped Green Beansis an easy side dish or appetizer that is easily made on the grill. Simple ingredients give these green beans so much flavor.
Treat yourself to the deliciously easy Blackstone Broccoli. It’s a perfectly grilled side dish that’s bursting with flavor.
Blackstone Broccoli
Griddling broccoli comes out crispy with that grill flavor but nice and tender. In less than 10 minutes you can have an amazing side dish with easy ingredients.
Grilled Eggplant with Garlicky Tahini Yogurt Sauce
From the smoky, charred eggplant to the creamy, sumptuous tahini sauce, this recipe channels the irresistible flavors of a Middle-Eastern classic: baba ghanoush.
Add some crunch to your summer barbecues with this lightly Charred Cabbage Slaw. It’s a perfectly delicious side dish.
Charred Cabbage Slaw
In this offbeat cabbage slaw, raw red cabbage adds a textural contrast to the grilled green cabbage, and a zippy, spicy-sweet-salty dressing goes well with the charred bits.
Get ready for a hearty and flavorful delight with this Grilled Cauliflower Steaks recipe. It’s juicy, crispy, and perfect as a vegan side dish or main.
Grilled Cauliflower Steaks
Roasted or grilled cauliflower steaks are juicy and tender in the middle with a crisp, lightly charred, caramelized, and crispy outside.
Get ready for some flavor explosion with this Grilled Bacon Wrapped Asparagus recipe. This is a crowd-pleasing side dish that is perfect for any barbecue or dinner party.
Grilled Bacon Wrapped Asparagus
Asparagus Wrapped in Bacon on the Grill is a delicious side that is easy to make.
Snap into summer with these Charred Sugar Snap Peas, bursting with flavor and perfectly paired with creamy buttermilk aioli.
Charred Sugar Snap Peas with Buttermilk Aioli
The aioli will appear quite tight when all the oil is incorporated, but it will loosen to a pourable consistency once the buttermilk and shallots are added.
28. Grilled Brined Carrots and Beets With Yogurt Dill Sauce
Take your grilling game to the next level with this colorful and flavorful Brined Carrots and Beets recipe. Delicious served with a tangy Yogurt Dill Sauce.
Grilled Brined Carrots and Beets with Yogurt Dill Sauce
Take your grilling game to the next level with this colorful and flavorful Brined Carrots and Beets recipe, served with a tangy Yogurt Dill Sauce.
After roasting tomatillos, I chopped them up raw and let them macerate in vinegar with some scallions—and I was blown away by the delicious result. I tossed the salsa with some corn as a little taste test, and just like that, a salad was born!
30. Grilled Eggplant With Fresh Hot Sauce and Crispy Eggs
Get ready for a flavor explosion with this Grilled Eggplant dish featuring spicy hot sauce and crispy eggs.
Grilled Eggplant with Fresh Hot Sauce and Crispy Eggs
The flavors are really fantastic. The cilantro and dill give a one-two punch of freshness, while the sunny, slightly runny eggs bring a nice rich heft. The eggplant is smoky, with a great char from the grill. And the fresh hot sauce is excellent — sharp, spicy, and piquant.
Experience a new twist on a classic dish with this Grilled Green Salad With Coffee Vinaigrette. This salad is a must-try for any coffee lover and seasoned with salt and freshly ground black pepper.
Grilled Green Salad with Coffee Vinaigrette
The smoky flavor enhances the natural sweetness of the vegetables and makes them irresistible. The salad is seasoned with a vinaigrette of Sherry vinegar, olive oil, espresso, and salt and pepper.
Grilled Eggplant with Creamy Spiced Yogurt and Herbs
When it comes to grilled eggplant with creamy spiced yogurt and herbs, you really can’t go wrong. The eggplant is done from the grill when it softens and starts to look translucent in places, about 10 minutes.
Grilled Tomato Salsa, a zesty and smoky summer snack bursting with fresh and flavorful ingredients.
Grilled Tomato Salsa
Simply grill all of the ingredients before chopping ’em up. You end up with all of the flavor of homemade salsa plus the added smoky flavor from the grill!
Tossing hot vegetables with vinaigrette is the best way to get them to soak it up, and artichokes straight off the grill are no exception. Plus, mint and capers are a combination that flatters artichokes.
Satisfy your cravings with these Parmesan Grilled Zucchini. These zucchinis are Crispy, cheesy, and full of flavor.
Parmesan Grilled Zucchini
This side dish is simple to prepare and is budget-friendly. The grill gives the zucchini so much smoky flavor. We love that the seasoning is simple and that it is always a family favorite.
Cooked to perfection on the grill and finished off by steaming in a cooler. This Cooler-Steamed Corn will stay warm for hours and make your next BBQ a hit.
Cooler-Steamed Corn
Grill your corn right away over the high heat of just-lit coals, then let it hang out in a cooler while you grill proteins and more delicate vegetables. The corn will finish cooking by steaming in the cooler and stays warm for hours.
I like to put the herb into a vibrant green vinaigrette that gets even better the longer it sits. This salad definitely becomes more flavorful over time, so I like to make it a few hours in advance before serving.
Get ready to elevate your salad game with this Grilled Kale and Plum Salad. Kale and plums are tossed with a tangy vinaigrette for a burst of flavor in every bite.
Grilled Kale and Plum Salad
Quickly grilling kale makes it crispy. Pairing it with fresh plums and ricotta transforms it into our new favorite salad.
Get ready for an explosion of flavor with this Miso Grilled Baby Bok Choy recipe. The savory miso paste coating brings out the best in this delicious Asian vegetable.
Miso Grilled Baby Bok Choy
The Asian flavors are front and center when you use miso paste in the sauce. Just brush that on and it will make the bok choy sing; it is wonderful!
Try making this Grilled Panzanella Salad. A summery twist on traditional bread salad with crispy char and smoky flavor. Loaded with red bell peppers and slice tomatoes.
Grilled Panzanella Salad
Grill hearty slices of your favorite loaf for crispy char & smoky flavor. Then, quickly marinate juicy summer tomatoes with olive oil & vinegar, creating a built-in panzanella dressing perfect for tossing with grilled bread & colorful, crunchy veggies like bell pepper & cucumber.
Cauliflower florets are tossed in soy, chili, and oil marinade, then grilled on skewers and finished with a spicy savory-sweet sauce and toasted sesame seeds for a crunchy note.
Try these Grilled Balsamic Mushrooms. Juicy, meaty mushrooms are marinated in a tangy balsamic dressing with fragrant thyme and basil, then grilled to perfection.
Grilled Balsamic Mushrooms
Thyme and basil add brightness to the marinade. If your mushrooms are of differing sizes, halve or quarter them so they are all roughly the same size to cook evenly.
53. Mediterranean Grilled Eggplant With Whipped Feta
Tender and smoky, with a zingy garlic and jalapeno olive oil drizzle. This versatile dish can be served as a side, vegetarian main, or an appetizer with pita bread.
Mediterranean Grilled Eggplant with Whipped Feta
Tender and perfectly charred, this Mediterranean Grilled Eggplant is finished with a drizzle of olive oil infused with garlic and jalapeno.
Indulge in the creamy, smoky, and savory goodness of Grilled Creamed Corn. Perfect for any occasion. Combine the ingredients in a small bowl and then add to the skillet.
Grilled Creamed Corn
Grilled Creamed Corn is an easy side dish to add to any meal on the grill and it's delicious enough to serve with your holiday dinners. Cheesy creamed corn topped with bacon is a guaranteed hit for everyone.
Skewer up some fun with Grilled Brussels Sprouts. These little cabbages get a flavor boost from the grill and are perfect as a healthy and tasty side dish.
Grilled Brussel Sprouts
Grilled Brussels Sproutsis a delicious way to enjoy this healthy side dish. Place Brussel Sprouts on skewers, season, and grill to perfection.
Juicy and tender Grilled Cabbage Steaks are the perfect addition to your next BBQ. Easy to make and versatile to top, they’re sure to impress. Top with balsamic vinegar for added flavor.
Grilled Cabbage Steaks
Easy and flavorful Grilled Cabbage Steaks – only 4 ingredients, 15 minutes, and then topped however you like, they make a simple and crowd-pleasing vegetable side dish.
Get your grill on with this smoky, savory Grilled Romaine Caesar Salad topped with crispy pancetta and grilled baguette. Cook these romaine lettuce on medium-high heat in a grill basket or grill pan.
Grilled Romaine Caesar Salad
A simple and delicious Grilled Romaine Caesar Salad elevated with some smoky crispy pancetta (or bacon), grilled lemon, and grilled baguette slices to sub for croutons.
Take your veggie skewers up a notch with these Zucchini and Cauliflower Skewers with tangy feta cheese. The prep time for these skewers and we even love to add chicken for extra protein.
Zucchini and Cauliflower Skewers with Feta
Take your veggie skewers up a notch with these Zucchini and Cauliflower Skewers with tangy feta cheese.
Get ready for a flavor explosion with these Grilled Ranch Potatoes. The perfect side dish for any BBQ, they’re easy to make and deliciously addictive.
Season with salt and pepper to taste.
Grilled Ranch Potatoes
Grilled Ranch Potatoes are a super easy and delicious side dish to make on the grill in a foil packet. Just 3 ingredients to make these tasty potatoes.
Grilling the avocados, green onions, and jalapeños adds a smoky depth of flavor. While the tangy cotija cheese crumbles bring it all together in a mouth-watering twist on the classic dip.
Grilled Guacamole with Cotija Cheese
Take your guac up a notch by grilling the ingredients! This grilled guacamole is smoky and flavorful and just begging for all the chips.
Get your grill on with this BBQ Grilled Blooming Onion. Smothered in tangy BBQ sauce and crispy on the outside, it’s the perfect appetizer for your next backyard bash.
BBQ Grilled Blooming Onion
These tender onion petals have a little bite on them while also a touch of sweetness from the barbecue sauce glaze coating them.
These grilled vegetable recipes are a delicious and healthy way to incorporate more vegetables into your diet. From classic favorites like grilled corn and zucchini. To more adventurous options like miso grilled bok choy and grilled romaine Caesar salad. There’s a grilled vegetable recipe for every taste preference.
So fire up the grill and get creative with your vegetables. Enjoy the flavorful and smoky goodness that only grilling can provide.
