If you are looking for an easy side dish, make Blackstone Broccoli. The broccoli is cooked to perfection with amazing flavor.
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We love making recipes on our Blackstone. We have made breakfast, steaks, burgers and shrimp. It all comes out so flavorful. But we also make our sides and this Blackstone Broccoli is one of our favorites. Check out even more Blackstone Vegetable Recipes.
We have made broccoli many different ways. Broccoli is great steamed in the microwave and roasted in the oven. But now that we make it on the Blackstone Griddle is has become my go-to way of making it and makes the perfect Keto Blackstone Recipes. Make this broccoli for your next family dinner or you may want to try Grilled Broccolini.
Table of Contents
Why This Recipe Works
Broccoli is one of those vegetables that is usually not a popular side dish with this kids. But now that we made it on the griddle, my kids will eat it. There is something about the crispy edges that makes a tasty side dish.
Griddling broccoli comes out crispy with that grill flavor but nice and tender. In less than 10 minutes you can have an amazing side dish with easy ingredients. We love to serve it as a side dish with chicken kabobs.
The best part about this side dish cooking it on the griddle makes for an easy cleanup.
Ingredients
Scroll to the bottom for the full recipe and ingredients in the recipe card.
How to Season Broccoli
We like to season the broccoli few ways to jazz it up an even more fun side dish. The ideas are truly endless with broccoli and you can make so many different flavor combinations.
- Homemade cheese sauce -Delicious and you can make it in your microwave. Just pour the flavorful cheese all over the broccoli.
- Sprinkle with Garlic salt or garlic powder – Just add to broccoli and toss to coat. YUM! This is one of my favorites.
- Top it with some Parmesan cheese – a family favorite around here with the kiddos.
- Sprinkle with some chili powder or red pepper flakes for a small kick. This gives the broccoli a little heat and it’s fantastic.
- Sprinkle with some homemade taco seasoning for a tex-mex twist. This is a tasty way to enjoy broccoli with a tex-mex flavor. We mix the seasoning in a large bowl in then add in the broccoli to cover the broccoli completely.
- Lemon or Lime– Sprinkle lemon juice or lime juice over the broccoli. This is also good with Parmesan cheese and garlic powder. This combination is so good.
- Soy sauce – Drizzle a little soy sauce over the broccoli for Asian flavor.
- Brown Sugar – For a hint of sweetness add a tablespoon to the broccoli for amazing flavor.
How to Cook Broccoli on Blackstone
- Step 1 – Prepare Blackstone Griddle – Preheat the Blackstone Grill over medium high heat (approximately 400 degrees F.)
Step 2 – Cut Broccoli – Cut the broccoli florets off the steam of the broccoli and then cut the florets into flat pieces.
Step 3 – Oil the Griddle – Place the butter on the grill and spread the butter out evenly on the grill.
Step 4 – Season Broccoli – Then place the broccoli directly on the grill and season it with the salt and pepper.
Step 5 – Cook Broccoli – Cook the broccoli for 5-6 minutes per side until charred slightly. Remove the crisp-tender broccoli and serve immediately while warm. Enjoy!
Tips for the Best Broccoli
- Customize the cooking time based on preference. If you love it crispy like we do, grill it a little longer per side. If you prefer it softer, reduce the cooking time.
- Experiment with different flavors and seasoning – There are many seasoning and flavors you can add to your broccoli side dish.
- Add in Other Vegetables – You can easily mix in onions and mushrooms with broccoli.
How Long to Cook Broccoli on Blackstone
Cooking tender Broccoli on the Blackstone doesn’t take long. That is why I love making this easy side dish. Once the griddle is heated and oiled, place the broccoli on the flat surface and cook.
It takes about 5 to 6 minutes to cook the broccoli until tender. We like the broccoli to be charred slightly.
Easy Way to Cut Broccoli
To prepare you broccoli for cooking, it is important that it is cut the right way. We give you the tips and tricks here on How to Cut Broccoli Florets.
When I am grilling broccoli on the Blackstone, I like to cut the broccoli florets in halves. This allows the bite sized florets to lay flat on the griddle. The broccoli florets cook evenly and all sides get roasted.
Other Ways to Cook Broccoli
- Air Fryer Broccoli – If you don’t have a Blackstone, you can easily make this broccoli recipe in your air fryer. You still get the crispy edges and it is very flavorful.
- Foil Pack Broccoli – Foil Pack broccoli is an easy way to make broccoli. Toss the ingredients in the foil and drizzle with olive oil. The broccoli still comes out crispy flavorful.
- Grill Basket – If you have a grill basket, you can cook this recipe on your grill. The grill basket keeps the broccoli from falling the grill grates.
- Skewers – Place broccoli on a skewers with chicken and other vegetables for an easy way to make broccoli.
Frequently Asked Questions
We cooked broccoli in butter for the best flavor but you can also cook in oil such as avocado oil or olive oil.
Refrigerate the leftovers in an airtight container for up to 5 days. This is the perfect side dish to meal prep with. I love to serve with white rice and Blackstone Beef Stir Fry for a delicious lunch the next day.
More Blackstone Vegetables
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Blackstone Fried Potatoes
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Blackstone Brussel Sprouts Recipe
Best Grilled Sides
Blackstone Green Beans with Bacon
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Blackstone Broccoli Recipe
Instructions
- Preheat the Blackstone Grill over medium high heat (approximately 400 degrees F.)
- Cut the broccoli florets off the steam of the broccoli and then cut the florets into flat pieces.
- Place the butter on the grill and spread the butter out evenly on the grill. Then place the broccoli directly on the grill and season it with the salt and pepper.
- Cook the broccoli for 5-6 minutes per side until charred slightly. You can also use a burger press to press the broccoli closely to the grill to cook faster.
- Remove the broccoli and serve immediately while warm. Enjoy!