Blackstone Broccoli Recipe
If you are looking for an easy side dish, make Blackstone Broccoli. The broccoli is cooked to perfection with amazing flavor.
Servings: 4
Calories: 128kcal
Ingredients
- 2 lbs Fresh Broccoli
- 2 Tbsp Butter
- 1/4 tsp Salt
- 1/4 tsp Pepper
Instructions
- Preheat the Blackstone Grill over medium high heat (approximately 400 degrees F.)
- Cut the broccoli florets off the steam of the broccoli and then cut the florets into flat pieces.
- Place the butter on the grill and spread the butter out evenly on the grill. Then place the broccoli directly on the grill and season it with the salt and pepper.
- Cook the broccoli for 5-6 minutes per side until charred slightly. You can also use a burger press to press the broccoli closely to the grill to cook faster.
- Remove the broccoli and serve immediately while warm. Enjoy!
Notes
Refrigerate the leftovers in an airtight container for up to 5 days.
Nutrition
Calories: 128kcal | Carbohydrates: 15g | Protein: 6g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 15mg | Sodium: 265mg | Potassium: 720mg | Fiber: 6g | Sugar: 4g | Vitamin A: 1589IU | Vitamin C: 202mg | Calcium: 109mg | Iron: 2mg
