Blackstone Broccoli Recipe
If you are looking for an easy side dish, make Blackstone Broccoli. The broccoli is cooked to perfection with amazing flavor.
Servings: 4
Calories: 128kcal
Cost: $4.37, $1.09 per Servings
Ingredients
- 2 lbs Fresh Broccoli
- 2 Tbsp Butter
- 1/4 tsp Salt
- 1/4 tsp Pepper
Instructions
- Preheat the Blackstone Grill over medium high heat (approximately 400 degrees F.)
- Cut the florets from 2 pounds fresh broccoli and slice the florets into flat pieces.
- Place 2 tablespoons butter on the grill and spread it out evenly. Add the broccoli to the grill and season with ¼ teaspoon salt and ¼ teaspoon black pepper.
- Cook the broccoli for 5-6 minutes per side until charred slightly. You can also use a burger press to press the broccoli closely to the grill to cook faster.
- Remove the broccoli and serve immediately while warm. Enjoy!
Notes
Refrigerate the leftovers in an airtight container for up to 5 days.
Nutrition
Calories: 128kcal | Carbohydrates: 15g | Protein: 6g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 15mg | Sodium: 265mg | Potassium: 720mg | Fiber: 6g | Sugar: 4g | Vitamin A: 1589IU | Vitamin C: 202mg | Calcium: 109mg | Iron: 2mg
