Grilled Acorn Squash
Grilled Acorn Squash is a delicious side dish that cooks perfectly on the grill. Healthy, delicious side that is seasoned and topped with a drizzle of honey.
Servings: 4
Calories: 91kcal
Ingredients
- 1 Acorn Squash
- 1 Tablespoons Olive Oil
- 1/2 teaspoon Salt
- 1/4 teaspoon Black Pepper
- 1/4 teaspoon Garlic Powder
- 1 Tablespoon Honey
Instructions
- Slice the acorn squash into approximately 8 slices that are approximately 1/2 inch thick. Remove and discard the seeds when slicing the squash.
- Preheat a grill over medium high heat (approximately 350-400 degrees Fahrenheit).
- Rub the olive oil onto both sides of the acorn squash slices.
- Then season the slices with salt, pepper and garlic powder. Rub the seasonings into the acorn squash slices.
- Rub the grill grates with oil to keep the squash from sticking to the grill.
- Place the acorn squash slices on the grill over direct heat.
- Grill for 20-30 minutes (flipping halfway through the cook time) until the squash is tender.
- Remove the squash from the grill. Drizzle the squash slices with the honey and serve warm. Enjoy!
Notes
Refrigerate the leftovers in an airtight container for up to 4 days.
Nutrition
Calories: 91kcal | Carbohydrates: 16g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Sodium: 294mg | Potassium: 381mg | Fiber: 2g | Sugar: 4g | Vitamin A: 396IU | Vitamin C: 12mg | Calcium: 37mg | Iron: 1mg
