Cooking Hibachi Vegetables is a quick and easy side dish. The vegetables are cooked to perfection and are so flavorful.

Hibachi Vegetables on a plate
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We have really enjoyed cooking our favorite meals on the Blackstone Griddle. We have made steaks, chicken and even breakfast and they all have come out so flavorful.

When we make our favorite protein on the griddle, I also like to cook our sides. This makes it easy to clean up and it cooks so fast on the griddle that there is no need to mess up the kitchen. This vegetable stir fry is a hit and a family favorite Hibachi Recipe. You may also like to make Blackstone Hibachi Noodles Recipe or this Grilled Vegetable Marinade for another easy side.

Why We Love This Recipe

We love going to our local Hibachi Restaurant as my kids think it so fun for them to cook in front of you. Now we make all the Hibachi style foods at home thanks for our Blackstone Griddle. We have made hibachi rice, hibachi chicken and fried rice on the griddle.

Cooking this Easy Hibachi veggies turns out to be an amazing Keto Blackstone side dish. I always have vegetables leftover from the week, so I just toss them all on the flat top for a quick and easy side.

This recipe is customizable so you can use many different vegetables. You can also change the sauce to what you have on hand.

Ingredients

Ingredients - White onion, zucchini, mushrooms, broccoli, red bell pepper, butter, oil, soy sauce, pepper, salt

Scroll to the bottom for the full recipe and ingredients in the recipe card.

Variation Ideas

  • Oil Variations – You can use any oil with a high smoke point for this recipe. Vegetable Oil, Coconut Oil or Canola oil can all be used instead of the avocado oil in this recipe.
  • Use Different Vegetables – This is a great side dish that you can use any vegetables that you have. Green beans, bean sprouts, green onion, snow peas, yellow squash, bok choy, sliced carrots, asparagus are a great option to cook on the griddle. Use any of your favorite vegetables.
  • Use Different Sauces – We recommend adding in sesame oil, ginger sauce and teriyaki sauce with the soy sauce.
  • Low Carb Option – If you prefer a low carb option, instead of using soy sauce use coconut aminos.
  • Cast Iron Skillet – If you do not have a Blackstone griddle, you can easily make this in cast iron skillet.
  • Season with Different Spices – Season with Italian Seasoning, smoked paprika, dried thyme, add garlic, or lemon pepper. Grilled Vegetables is also great with some fresh herbs such as basil or dill.
  • Change the Flavoring – We love to squeeze lemon, but I love to drizzle some balsamic vinegar and top with slice almonds or bacon bits. Lemon juice really brings out all the flavor.

How to Cook Hibachi Vegetables on Blackstone Griddle

  • Step 1 – Prepare Griddle – Preheat the Blackstone grill over medium high heat (approximately 400 degrees F).
  • Step 2 – Add Oil to Griddle – Spread the vegetable oil onto the grill.
  • Step 3 – Begin Cooking Broccoli – Add the broccoli and sauté for 3-4 minutes until tender.
Cooking the broccoli on the griddle
  • Step 4 – Add the remaining vegetables – Then add in the remaining vegetables to the grill.
  • Step 5 – Season Vegetables – Season the vegetables with the salt and pepper and sauté them for 3-4 more minutes until the vegetables are tender. We recommend stirring frequently.
Cooking the vegetables on the griddle
  • Step 6 – Add Soy Sauce and Butter – Top the vegetables with the low-sodium soy sauce and butter. Toss to coat the vegetables.
  • Step 7 – Serve and Enjoy – Remove from the griddle, serve warm and enjoy.

Recipe Tips

  • High Heat – Cook vegetables on high heat for the best flavor and the best texture of the vegetables.
  • Cook in a Skillet – Sauté the vegetables in a pan or a wok for an easy side dish.
  • Add Butter – We recommend not skipping on adding the butter at the end of cooking vegetables. It gives the vegetables so much flavor.

What Usually Comes in Hibachi?

When you go to a Hibachi Japanese Steakhouse Restaurant everything is cooked on a griddle. The chef cooks the meat, seafood, noodles, rice and vegetables on the griddle. All the ingredients are mixed with Asian seasoning to add flavoring.

We love the yum yum sauce that is served for dipping our vegetables and meat in.

hibachi vegetables on a plate

How Long to Cook Hibachi Vegetables

There are certain vegetables that need to be put on the griddle first as they might need to cook longer. This is usually the carrots and broccoli. This ensures that all the vegetables are done at the same time.

I usually check the broccoli to ensure it is tender, and then I remove the rest of the ingredients. Onions, mushrooms and peppers only take a few minutes to cook.

What to Eat with the Hibachi Vegetables

Frequently Asked Questions

How to Store Leftover Hibachi Vegetables

Refrigerate the leftover chicken in an airtight container for up to 5 days.

Can You Freeze Hibachi Vegetables?

Yes, you can freeze hibachi vegetables in a freezer safe container. Freeze for up to 3 months then thaw when ready to enjoy.

Hibachi Vegetables on a plate with a plate on hibachi chicken on a plate on the side

More Easy Blackstone Side Dish Recipe

We love to hear from you. If you make this Blackstone Hibachi Vegetables Recipe, please leave us a comment or a star review.

Hibachi Vegetables

5 from 34 votes
Cooking Blackstone Hibachi Vegetables is a quick and easy side dish. The vegetables are cooked to perfection and are so flavorful.
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings 6
Cuisine American
Course Side Dish
Calories 67

Ingredients

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Instructions

  • Preheat the Blackstone grill over medium high heat (approximately 400 degrees F), Spread the vegetable oil onto the grill.
  • Add the broccoli and sauté for 3-4 minutes until tender. Then add in the remaining vegetables to the grill. Season the vegetables with the salt and pepper and sauté them for 3-4 more minutes until the vegetables are tender.
  • Top the vegetables with the soy sauce and butter. Toss to coat the vegetables.
  • Remove from the griddle and serve warm. Enjoy!

Recipe Notes

*Refrigerate the leftover chicken in an airtight container for up to 5 days.
*You can use any oil with a high smoke point for this recipe. Vegetable Oil, Coconut Oil or Canola oil can all be used instead of the avocado oil in this recipe.

Nutrition Facts

Calories 67kcal, Carbohydrates 6g, Protein 2g, Fat 5g, Saturated Fat 2g, Polyunsaturated Fat 1g, Monounsaturated Fat 1g, Trans Fat 1g, Cholesterol 5mg, Sodium 294mg, Potassium 295mg, Fiber 2g, Sugar 3g, Vitamin A 934IU, Vitamin C 59mg, Calcium 25mg, Iron 1mg

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About the Author

Hi, I’m Carrie. Welcome to Grill on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. From the Best Blackstone recipes, to grilling, and easy smoker recipes, together we are going to cook real food, with easy ingredients… for real families!

5 from 34 votes (34 ratings without comment)

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