Cooking Hibachi Vegetables is a quick and easy side dish. The vegetables are cooked to perfection and are so flavorful.
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We have really enjoyed cooking our favorite meals on the Blackstone Griddle. We have made steaks, chicken and even breakfast and they all have come out so flavorful.
When we make our favorite protein on the griddle, I also like to cook our sides for a complete meal. This makes it easy to clean up and it cooks so fast on the griddle that there is no need to mess up the kitchen. This vegetable stir fry is a hit and a family favorite Hibachi Recipe. You may also like to make Blackstone Hibachi Noodles Recipe or this Grilled Vegetable Marinade for another easy side dish recipe.
Ingredients
- Veggies – We used onion, zucchini, mushrooms, broccoli, red bell pepper. Feel free to use your favorite vegetables.
- Butter – Unsalted butter
- Vegetable Oil – Use any high smoke point oil
- Soy Sauce – Substitute with coconut aminos
Scroll to the recipe card for the full recipe details.
How to Cook Hibachi Vegetables on Blackstone Griddle
Step 1 – Prepare Griddle – Preheat the Blackstone grill over medium high heat (approximately 400 degrees F).
Step 2 – Add Oil to Griddle – Spread the vegetable oil onto the flat top grill.
Step 3 – Begin Cooking Broccoli – Add the broccoli and sauté for 3-4 minutes until tender.
Step 4 – Add the remaining vegetables – Then add in the remaining vegetables to the grill.
Step 5 – Season Vegetables – Season the vegetables with the salt and pepper and sauté them for 3-4 more minutes until the vegetables are tender. We recommend stirring frequently.
Step 6 – Add Soy Sauce and Butter – Top the vegetables with the low-sodium soy sauce and butter. Toss to coat the vegetables.
Step 7 – Serve and Enjoy – Remove from the griddle, serve warm and enjoy.
Hibachi Vegetables
Ingredients
- 1/2 White Onion cut into strips
- 1 Zucchini diced
- 1 cup Mushrooms halved
- 2 cups Broccoli Florets cut into bite size pieces
- 1 Large Red Bell Pepper cut into strips
- 1 Tbsp Butter
- 1 Tbsp Vegetable Oil
- 1 Tbsp Soy Sauce
- 1/4 tsp Black Pepper
- 1/4 tsp Salt
Instructions
- Preheat the Blackstone grill over medium high heat (approximately 400 degrees F), Spread the vegetable oil onto the grill.
- Add the broccoli and sauté for 3-4 minutes until tender. Then add in the remaining vegetables to the grill. Season the vegetables with the salt and pepper and sauté them for 3-4 more minutes until the vegetables are tender.
- Top the vegetables with the soy sauce and butter. Toss to coat the vegetables.
- Remove from the griddle and serve warm. Enjoy!
Recipe Notes
- High Heat – Cook veggies on high heat for the best flavor and the best texture of the vegetables.
- Cook in a Skillet – Sauté the vegetables in a pan or a wok for an easy side dish.
- Add Butter – We recommend not skipping on adding the butter at the end of cooking vegetables. It gives the vegetables so much flavor.
- Oil Variations – You can use any oil with a high smoke point for this recipe. Vegetable Oil, Coconut Oil or Canola oil can all be used instead of the avocado oil in this recipe.
- Use Different Vegetables – This is a great side dish that you can use any vegetables that you have. Green beans, bean sprouts, green onion, snow peas, yellow squash, bok choy, sliced carrots, corn, red onion, asparagus are a great option to cook on the griddle. Use any of your favorite vegetables.
- Use Different Sauces – We recommend adding in sesame oil, ginger sauce and teriyaki sauce with the soy sauce.
- Low Carb Option – If you prefer a low carb option, instead of using soy sauce use coconut aminos.
- Cast Iron Skillet – If you do not have a Blackstone griddle, you can easily make this in cast iron skillet.
- Season with Different Spices – Season with Italian Seasoning, smoked paprika, dried thyme, add garlic, or lemon pepper. Grilled Vegetables is also great with some fresh herbs such as basil or dill.
- Change the Flavoring – We love to squeeze lemon, but I love to drizzle some balsamic vinegar and top with slice almonds or bacon bits. Lemon juice really brings out all the flavor.
Nutrition Facts
What to Eat with the Hibachi Vegetables
- Blackstone Chicken Fried Rice – Chicken Fried Rice is a great dish to use up cooked rice and leftover chicken. The best part is you can cook the hibachi fried rice all on your Blackstone.
- Pick a Protein – Hibachi Vegetables go great with hibachi steak, hibachi chicken, s hibachi shrimp, salmon. All of these meats can be cooked on your Blackstone which makes an easy meal idea. It also can be served as a Smoked Chicken Side Dish.
- Sauce – We love to drizzle our Hibachi with sauce which includes soy sauce and sesame seeds.
- Blackstone Hibachi Rice Recipe
Frequently Asked Questions
Refrigerate the leftover chicken in an airtight container for up to 5 days.
Yes, you can freeze hibachi vegetables in a freezer safe container. Freeze for up to 3 months then thaw when ready to enjoy.
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We love to hear from you. If you make this Blackstone Hibachi Vegetables Recipe, please leave us a comment or a star review.
