Hibachi Shrimp

We love to dine at the Japanese Steakhouses Restaurant where they cook in front of you. The Hibachi shrimp is one of my families favorite blackstone shrimp recipes. Now that we have a Blackstone I can make their favorite shrimp dish on the flat top grill at home or in a large skillet.

If you are looking for more easy shrimp recipes, make sure to also check out this Shrimp and Broccoli Foil Packs or Blackstone Garlic Butter Shrimp.

What is Hibachi Shrimp?

Hibachi which also means fire bowl, is cooking meat, vegetables, noodles or rice over high heat over a flat-top grill. This style of cooking is usually done in front of a crowd at a Japenese Restaurant. They usually put on a show.

Hibachi Shrimp is cooked on the griddle with butter or olive oil, Asian seasoning on high heat. If you don’t have a Blackstone, you can easily make Hibachi Shrimp on a electric griddle, cast iron skillet, wok or large pan over high heat.

Why We Love Hibachi Shrimp

This recipe for hibachi shrimp is full of flavor and the Blackstone gives the shrimp that crispy, juicy texture that we love. The griddle cooks the shrimp fast making it the perfect weeknight meal.

The ingredients for Hibachi Shrimp are simple but the shrimp is still so full of flavor. Even if you don’t have a Blackstone, this recipe and the ingredients can be sauteed in a skillet. Add Blackstone Chicken Fried Rice Recipe and veggies and your meal is complete.

Ingredients

• Raw Shrimp – You can buy shrimp that has been peeled and devein
• Butter  – We used unsalted butter
• Minced Garlic – Learn How to Mince Garlic
• Sesame Oil – If you are out see Sesame Oil Substitutes
• Soy Sauce – Check out Soy Sauce Substitutes if you are out

Scroll to the bottom for the full recipe and ingredients in the recipe card.

Seasoning Variations

• Mirin Variation – If you cannot find Mirin in your area, you can use dry sherry or marsala wine instead.  Dry white wine or rice vinegar will work in this recipe too.  
• Add Vegetables – For a delicious variation and taste, you can add in onions, slice zucchini, bell peppers and slice mushrooms while cooking the shrimp.

How to Make Hibachi Shrimp on Blackstone Griddle

• Step 1 – Prepare Grill – Preheat the Blackstone grill over medium high heat (approximately 400 degrees F). 

• Step 2 – Mix Seasoning Together – In a small bowl, mix together the sesame oil, soy sauce, mirin and black pepper.  Set aside. 

• Step 3 – Butter and Garlic to Griddle – Melt the butter and spread it around the grill with a spatula.  Add the minced garlic and sauté for approximately 30 seconds until fragrant. 

• Step 4 – Add Jumbo Shrimp to Griddle in single layer – Then add in the shrimp and stir to coat the shrimp in the butter for a nice sear.

• Step 5 – Top with Soy Sauce – Pour the sauce on top of the shrimp and toss to fully coat the shrimp in the sauce. 

• Step 6 – Cook Shrimp – Sauté on the Blackstone grill for 4-5 minutes until the shrimp is cooked through (shrimp will be pink).

• Step 7 – Serve and Enjoy – Remove the grill and season with salt and pepper.  Serve immediately while warm and enjoy. For added flavor drizzle with some lemon juice and sprinkle with sesame seeds and green onions.

How Long to Cook Shrimp on Blackstone Griddle

When preparing your Blackstone Griddle to cook your shrimp, make sure that it is heated properly. We use a temperature gun to make sure our griddle reaches a temperature of at least 400 degrees before cooking the Shrimp.

Grilled Shrimp only takes a few minutes on each side.

Can I Use Frozen Shrimp?

Yes, you can use Frozen Shrimp. If you prefer to use frozen shrimp, make sure to thaw before cooking. You can place in the refrigerator overnight or place in a colander and run water of the shrimp to thaw. Pat dry with paper towels to remove the moisture.

We usually get fresh shrimp at the meat counter at our local grocery store, but frozen it also a great option.

What to Serve with Hibachi Shrimp

When we are making hibachi shrimp, we always like to serve with some fried rice and vegetables. The best thing is that I can make everything on the Blackstone Griddle. Cooking on the Blackstone makes the best stir fry.

• Blackstone Fried Rice – This Hibachi Fried Rice is easy to make on the Griddle. The flavor is amazing and the rice get those crispy edge that my family loves. I usually cook it on the other side of the griddle.
• Blackstone Hibachi Vegetables – This Hibachi Vegetables cook up easy on the griddle. They come out tender and full of flavor.
• Yum Yum Sauce Recipe – perfect for dipping shrimp.
• Blackstone Hibachi Noodles Recipe – We love to serve the shrimp over the top of these delicious noodles.

If you love going to the Hibachi Restaurants, then you must try our other Hibachi recipes. We have made Hibachi Steak, Hibachi Chicken and Hibachi Vegetables. It will save you so much time and making these recipes at home.